Yellow Curry Chicken With Bone Broth

Learn how to make Yellow Curry Chicken With Bone Broth with this easy recipe! Potatoes, chicken, broccoli, carrots and spices will warm you up and make your house smell amazing! Serve with rice or eat on its own.

If you're looking for more easy dinner recipes, be sure to check out some of my other favorites like 6 Ingredient Beef Fajitas Without Marinade, Pizza Toast Without Cheese, or Slow Cooker Pumpkin Stew.

A Quick Look At The Recipe

• Recipe Name: Yellow Curry Chicken With Bone Broth
• Ready In: 1 hour 15 minutes
• Makes: 8 servings
• Main Ingredients: chicken thighs, coconut curry bone broth, carrots, Russet potatoes
• Flavor Profile: cozy, warm curry notes with creamy coconut, bright ginger and turmeric
• Dietary Info: gluten free, no seed oils, eggless
• Difficulty: Easy!
• Why You’ll Love It: one pot yellow curry chicken

Why You'll Love This Recipe

• Rich and Aromatic Flavor: Yellow Curry Chicken offers a harmonious blend of spices, coconut milk, and tender chicken, resulting in a dish that's rich, creamy, and bursting with flavor!
• Bone Broth: I use bone broth in this recipe for added protein! Using bone broth also gives this organic curry more flavor with minimal effort.
• Slow Cooker Recipe: You can make this in your Dutch oven or in a slow cooker, either works. It cooks slow and slow for tender chicken and easy dinner.
• Cozy Dinner: Yellow Curry Chicken is cozy meal that can be paired with rice, naan, or even enjoyed on its own, making it a satisfying and adaptable meal for lunch or dinner.

I absolutely love cooking with bone broth because it adds so much flavor and protein to comfort dishes! If you are new to bone broth, check out some of my other classic comfort recipes that are made with bone broth!

Try reader favorite recipes like Organic Meatloaf With Bone Broth, Bone Broth Everything Bagels, Bone Broth Mashed Potatoes, or Slow Cooker Beef Brisket Stew!

Ingredients

• Chicken: I use organic boneless skinless chicken thighs for more flavor, but breasts also work if you prefer.
• Bone Broth: I use Kettle and Fire Coconut Curry Chicken Bone Broth. This adds in so much flavor and protein! If you are using a plain chicken or beef bone broth, you'll want to add a bit of Thai spice in for flavor.
• Garlic: You can use garlic cloves or even minced garlic. If you're using minced garlic, use 1 teaspoon per clove.
• Coconut Cream: Organic coconut cream which makes this dish creamy.
• Russet Potatoes: Organic Russet potatoes are classic in yellow curry chicken, but you can use sweet potatoes if you prefer.
• Lime: Brings a zesty flavor to this dish!

*For a full list of ingredients and measurements, visit the recipe card below.

Tips for Yellow Curry Chicken With Bone Broth

• I used my Milo Dutch Oven for this recipe. It's a 5.5 quart size, so this makes a lot of curry guys! Leftovers for days, which is always amazing. If you don't have a Dutch oven you can also use a pot with a lid or you can even do this in a slow cooker.
• I use chicken thighs, but you can also use breasts if you prefer. I chose thighs here as they are more fatty and therefore have more flavor.
• The traditional Yellow Curry Chicken we get at our favorite Thai spot has potatoes, carrots, and broccoli. But, you can add in whatever else you like, or sub out veggies for ones you prefer.
• I serve this with Jasmin rice usually, but brown rice or quinoa also works.

How to Make Yellow Curry Chicken With Bone Broth

1. In a 5.5-quart dutch oven over medium heat, add the coconut oil and garlic. Once coconut oil has melted, add the yellow onion and sauté until the onions are translucent and fragrant, about 5 minutes.

2. Add the chicken, and lightly brown on each side.

3. Then add the coconut cream, coconut curry bone broth, coconut milk, potatoes, fresh ginger, curry powder, turmeric, and cumin. Simmer for 20 to 30 minutes, until the potatoes feel soft but not done.

4. Last, add the carrots and broccoli.

5. Simmer for 20 to 30 more minutes until veggies are cooked to your liking. Add salt and pepper to taste, along with a squirt of lime juice.

Recipe FAQ's

Serving Ideas

• You can serve over Jasmine rice, wild rice, brown rice, or make my Easy Bone Broth Rice!
• Serve Chinese Five Spice Lettuce Cups With Pork as an appetizer!
• You can also serve over quinoa if you prefer.
• Serve Chinese Five Spice Garlic French Fries as a side dish.

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