Easy Chicken Feta Pasta

This Chicken Feta Pasta uses fully cooked organic chicken feta sausages, on top of Penne pasta, spinach, topped with parmesan. This simple dinner is ready in under 20 minutes and it's healthy and delicious!

If you are looking for more organic pasta recipes, check out my Lemon Pasta, Mushroom Zucchini Baked Pasta, or Butter Parmesan Pasta.

I love easy and quick dinners. While I will spend all day baking something, I don't usually like to spend all day cooking something like dinner. So, I find myself making the easiest healthy recipes that I can! And this easy pasta is one I make all the time.

I love the Applegate Organic Chicken Spinach & Feta Sausages, they are a fully cooked organic chicken sausage with spinach and feta inside. So, they make dinners really easy. I use them in all kinds of recipes like my Chicken Sausage Greek Salad recipe, I put them on pizza, I eat them like a hot dog, they are amazing. And I'm using them in this easy pasta recipe too! This recipe has only 6 ingredients, and it comes together quickly for a delicious organic pasta dinner that doesn't take much time at all.

Why You'll Love This Recipe

7 Ingredients: This easy pasta dinner only has 7 ingredients! I love meals with minimal ingredients and this one is something you can make with things you may already have in your kitchen.

Quick and Easy: I love recipes that are quick and simple and this organic pasta is ready in under 30 minutes!

Healthy: This Chicken Feta Pasta is a healthy dish that combines protein, veggies, and carbs for a meal that not only checks all the boxes but also is flavorful and delicious.

Ingredients & Health Benefits

• Pasta: I use organic Penne pasta, but any kind you have will work. You can even use gluten free noodles if you prefer.
• Chicken Sausages: I use Applegate Organic Chicken Spinach & Feta Sausages, which are precooked. This makes them super quick and easy to make. Chicken sausages are also a great source of protein.
• Butter or EVOO: I use butter for flavor, but if you want to be even healthier, you can use EVOO. Both are healthy fats that will give this organic pasta the flavor it needs.
• Parmesan: I use organic parmesan, which adds flavor, saltiness, as well as protein and calcium.
• Salt and Pepper: Needed for flavor.
• Basil: I use organic fresh basil to tie this easy pasta dish together and make it seem fancier than it is! Fresh basil also has antioxidants and anti inflammatory properties.

Tools Needed

• 3-Quart Pot: You'll need a 3-quart pot to cook the noodles.
• Large Skillet: You'll need a large skillet to brown the sausages.

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

SUBSCRIBE

Step by Step Instructions

Step 1

Cook the noodles per the instructions on the package.

Step 2

Slice the sausages and place in a large skillet over high heat, brown them on each side. Remove from heat.

Step 3

Add the noodles into a bowl, add the butter and salt and pepper to taste. Add the sausages, fresh basil, and grate parmesan cheese on top. Serve immediately.

FAQ's

Craving More?

• Baked Feta Pasta
• Lemon Pasta
• Honey Butter Tomato Feta Toast
• Chicken Sausage Greek Salad
• Greek Avocado Toast

Easy Chicken Feta Pasta

Mimi Council

This Easy Chicken Feta Pasta comes together in under 30 minutes so you can have a delicious and healthy dinner. I use pre-cooked chicken sausages for ease in this simple recipe.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Greek

Makes 4 servings

Calories 691 kcal

Equipment

• ▢
  3-Quart Pot
• ▢
  Large Skillet

Ingredients

  

1x2x3x

• ▢ 1 pound Penne noodles
• ▢ 12 ounces Applegate Organic Chicken Spinach Feta Sausages (1 package)
• ▢ 4 tablespoons salted butter (softened)
• ▢ salt and pepper to taste
• ▢ fresh basil leaves
• ▢ parmesan cheese

Instructions

 

• Cook the noodles per the instructions on the package.
• Slice the sausages and place in a large skillet over high heat, brown them on each side. Remove from heat.
• Add the noodles into a bowl, add the butter and salt and pepper to taste. Add the sausages, fresh basil, and grate parmesan cheese on top. Serve immediately.
• Store in an airtight container for up to 5 days.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 691kcalCarbohydrates: 89gProtein: 28gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 90mgSodium: 967mgPotassium: 256mgFiber: 4gSugar: 4gVitamin A: 650IUVitamin C: 1mgCalcium: 27mgIron: 2mg

Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Join Our Organic Community