Garlic Ranch Pretzels


Eggless Fourth of July Game Day Snacks Gluten Free High Altitude Snack Recipes | Published May 18, 2022 by Mimi Council

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Light and salty, these Garlic Ranch Pretzels are so easy to make and they are a delicious snack to have in your pantry! Serve them on game day, enjoy with your sandwich or salad, or just grab a handful when you want something salty.

If you are looking for more easy snack recipes like this, check out my Homemade Cinnamon Roasted Almonds, Best Homemade Kale Chips, or my Homemade Toasted Coconut Chips.

garlic ranch pretzels

Why You'll Love This Recipe

Salty & Crunchy: This recipe is salty and crunchy, two of the best components of a great snack!

Ranch Flavored: This recipe for Garlic Ranch Pretzels elevates traditional pretzels for an easy and insanely delicious snack. I use my own Homemade Ranch Seasoning Mix in this recipe, but you can use your favorite store bought too. You will love combination of the ranch and garlic along with the salty pretzels.

Healthy Snack: While this snack is ranch flavored, it's made with organic ingredients and unlike chips, pretzels are a much healthier option. So, you can still indulge in a nostalgic flavor profile in a mindful way.

garlic ranch pretzels

Ingredients

Organic Pretzel Twists

Homemade Ranch Seasoning Mix

Frontier Co-Op Organic Garlic Powder

Carapelli Organic Extra Virgin Olive Oil

Tools Needed

Digital Food Scale

Mixing Bowl

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

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garlic ranch pretzels

Step by Step Instructions

Step 1

Preheat the oven to 250°F. Line a baking sheet with parchment paper.

Step 2

In a large bowl, add the ranch seasoning mix and garlic powder and mix together. Add the olive oil and stir to combine completely. Add the pretzels and fold with a spatula to coat completely. Transfer to the prepared baking sheet.

Step 3

Bake for 20 to 25 minutes, or until the pretzels are dry.

garlic ranch pretzels

FAQ's

Can I use a different kind of pretzel?

Yes, if you want to use sticks or even larger twists, you can do that too! If you are using a larger pretzel like a big twist or a rod, you may need to bake them a little bit longer so be sure to check that. If you're gluten free then all you need to do is swap out a gluten free pretzel!

Can I use a store bought ranch seasoning?

Yes, if you want to use a store bought ranch seasoning you can use your favorite one. Watkins makes an organic ranch seasoning, you could use that too.

How should I store these?

You can store extra pretzels in an airtight container in the pantry. I like to put them in a jar so I have snacks for the week.

Craving More?

garlic ranch pretzels

Garlic Ranch Pretzels

Mimi Council
These Garlic Ranch Pretzels are seriously addicting! You'll want to make a double batch of this recipe!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine American
Makes 8 servings
Calories 252 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 250°F. Line a baking sheet with parchment paper.
  • In a large bowl, add the ranch seasoning mix and garlic powder and mix together. Add the olive oil and stir to combine completely.
  • Add the pretzels and fold with a spatula to coat completely. Transfer to the prepared baking sheet.
  • Bake for 20 to 25 minutes, or until the pretzels are dry.
  • Store in an airtight container for up to 1 month.

Notes

Gluten Free — Use gluten free pretzels.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 252kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 753mgPotassium: 97mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 12mgIron: 2mg
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