How to Make Organic Candied Lemons
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Learn how to make Organic Candied Lemons with this easy step by step recipe. Candied lemons make a beautiful cake topper and are a delicious treat all on their own!
Try adding Candied Lemons on top of cakes, cupcakes, or brownies. Some recipes that these would be delicious on are Sourdough Lavender Lemon Bundt Cake, Vanilla Buttermilk Sheet Cake, or Earl Grey Green Tea Pound Cake.
Table of Contents
What Are Candied Lemons?
Candied lemons are a lemon candy that is made by making simple syrup and cooking fresh lemons in it until they are soft. This 3 ingredient treat can be used to top cakes, cupcakes, or brownies. This lemon candy can also be eaten alone for a healthier treat.
You will love this recipe for Organic Candied Lemons because it's so easy! You can also add in oranges or grapefruits as well. If you have citrus that is on the fritz, the best thing to do is candy it! This recipe only requires 3 ingredients: sugar, water, and lemons ā that's it!
Candied Lemons also make other desserts look extra fancy. That's what I love about them. They make a beautiful garnish to cakes, cupcakes, brownies, and more. You can even add them into candy boxes or cookie boxes around the holidays.
Why You'll Love This Recipe
3 Ingredients: This lemon candy only has 3 ingredients. Organic lemons, cane sugar, and water is all you need to make this simple treat.
Use as a Garnish: These Organic Candied Lemons make a beautiful garnish to cakes, cupcakes, brownies, and more. You can even add them into candy or cookie boxes.
Simple Dessert: This lemon candy is a simple dessert that can also be enjoyed on its own. You can even dip them in chocolate or dust them with sugar for a delicious homemade candy.
Ingredients
- Lemons: You can use regular organic lemons or also Meyer lemons. You can also use this recipe for oranges or grapefruit as well.
- Cane Sugar: Make sure you are using organic cane sugar, as this will give you the best flavor. One of my favorite brands is Wholesome.
- Water: Water and sugar are used together to create a simple syrup that coats these lemons. It is equal parts water and sugar. So, if you want to make a larger or smaller batch, you can just use equal parts of water and sugar.
Tools Needed
- Scale: Always use a digital food scale for the best results.
- Large Skillet: You'll need a large skillet.
- Whisk: You also need a whisk to whisk together the sugar as it dissolves.
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Step by Step Instructions
Step 1
Slice lemons into Ā½-inch thick slices and remove seeds.
Step 2
In a medium skillet, add the sugar and water. Put over medium heat. Stir to combine and allow the sugar to dissolve completely. Add the sliced lemons and make sure they are all flat in the skillet. Simmer over medium heat until the rinds are soft and the liquid is thick and sticky. They will also have darkened in color.
Step 3
Remove them from the pan, and place on cooling rack, silicone mat, or parchment paper to dry. Once cool, sprinkle sugar over the top, dip in melted chocolate, or use on top of desserts.
How to Use Organic Candied Lemons
- Top cakes or cupcakes.
- Add on top of brownies or blondies.
- Dip in chocolate for a sweet treat.
- Sprinkle with cane sugar and eat plain.
FAQ's
Yes, you can definitely use Meyer lemons!
Yes, you can use this recipe for oranges or grapefruits too.
You can store in a cool, dry place. But, they'll last even longer in the fridge.
Craving More?
How to Make Organic Candied Lemons
Equipment
- Frying Pan
Ingredients
- 2 large lemons
- 226 grams cane sugar
- 1 cup water
Instructions
- Slice lemons into Ā½-inch thick slices and remove seeds.
- In a medium skillet, add the sugar and water. Put over medium heat. Stir to combine and allow the sugar to dissolve completely. Add the sliced lemons and make sure they are all flat in the skillet.
- Simmer over medium heat until the rinds are soft and the liquid is thick and sticky. They will also have darkened in color.
- Remove them from the pan, and place on cooling rack, silicone mat, or parchment paper to dry.
- Once cool, sprinkle sugar over the top, dip in melted chocolate, or use on top of desserts.
- Store in the fridge for up to 2 weeks.
Video
Notes
Nutrition
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