Strawberry Coconut Smoothie Bowl
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Dive into a refreshing tropical oasis with this smooth and creamy Strawberry Coconut Smoothie Bowl. This pink smoothie bowl is a vibrant and nutritious snack that combines the sweetness of ripe strawberries, banana, and the exotic creaminess of coconut and pineapple.
If you love making smoothies as much as I do, be sure to check out some of my other favorites like my Rainbow Smoothie Bowl, Tropical Cranberry Smoothie, or my Tropical Bone Broth Smoothie.
Table of Contents
This Strawberry Coconut Smoothie Bowl has only 6 simple ingredients! First, I toast coconut flakes, which is one of my favorite toppings as they are lightly sweetened and so delicious! Then, I blend banana, frozen strawberries, frozen pineapple, and coconut milk that creates beautiful pink smoothie bowl!
It’s strawberry season and adding strawberries provides a burst of vibrant pink color and antioxidants to kickstart your day for a healthy but indulgent pink smoothie bowl. This Strawberry Banana Smoothie Bowl can dub as a breakfast, snack, or even a dessert on a hot summer day.
Why You'll Love This Recipe
Sweet & Refreshing: I love this pink smoothie bowl because it is so sweet and refreshing. While it is made up of fruit it also tastes like a treat!
Healthy: This Strawberry Coconut Smoothie Bowl is such a healthy treat! I will eat this as a dessert in the warmer months when I want something cool and it really hits the spot!
Naturally Colorful: I love that this is pink naturally! While I never use artificial colors, it is sometimes fun to enjoy a naturally pink treat just because. And the strawberries make this pink smoothie bowl a vibrant and fun way to enjoy a snack.
Ingredients
- Banana: I use organic fresh banana, not frozen.
- Strawberries: Frozen organic strawberries are best for this smoothie bowl!
- Pineapple: I use frozen organic pineapple.
- Coconut: Organic wide flake coconut is used for topping and extra sweetness!
- Coconut Milk: Try my favorite organic coconut milk.
Tools Needed
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Step by Step Instructions
Step 1
In your toaster oven, air fryer, or oven, place the coconut on a baking sheet and toast at 400°F for 3 to 5 minutes or until lightly toasted. Remove from the oven, set aside.
Step 2
In a high powered blender, add the banana, frozen strawberries, frozen pineapple, and coconut milk. Blend until smooth. Transfer the smoothie to a bowl and top with fresh strawberries and toasted coconut.
FAQ's
Yes, if you want to use another kind of milk, like cow’s milk or oat milk, you can do that. But, the coconut milk adds coconut flavor to this pink smoothie bowl, so I prefer the coconut milk!
Absolutely, if you don’t want a smoothie bowl, you can just pour this into a cup and drink it with a straw.
I love the addition of pineapple in this Strawberry Coconut Smoothie Bowl as it makes it taste very tropical! Another great option would be mango or peaches as these would also let the strawberry and coconut flavor shine though. You can also use all strawberries if you prefer as well. Adding other fruits like blueberries blackberries would alter the taste more.
Craving More?
Strawberry Coconut Smoothie Bowl
Equipment
Ingredients
- ¼ cup unsweetened wide flake coconut
- 1 large banana
- 1 cup frozen strawberries
- 1 cup frozen pineapple
- ¾ cup coconut milk
- 4 fresh strawberries (sliced)
Instructions
- In your toaster oven, air fryer, or oven, place the coconut on a baking sheet and toast at 400°F for 3 to 5 minutes or until lightly toasted. Remove from the oven, set aside.
- In a high powered blender, add the banana, frozen strawberries, frozen pineapple, and coconut milk. Blend until smooth.
- Transfer the smoothie to a bowl and top with fresh strawberries and toasted coconut.
Notes
Nutrition
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