Blueberry Waffles

Fluffy and buttery waffles with big juicy fresh blueberries. These Blueberry Waffles make breakfast a treat anytime you make them!

If you love making homemade waffles as much as I do, be sure to check out some of my other favorites like my Eggless Banana Waffles, Homemade Malted Milk Waffles, or my Homemade Buttermilk Waffles.

homemade blueberry waffles recipe

Why You'll Love This Recipe

I love making waffles and it's my favorite indulgent breakfast to treat myself with. The process of making waffles does take a little more time than French toast, so I make waffles when I have more time.

Waffles are also a wonderful hangover breakfast. All the delicious carbs, protein, and syrup will soak up all that alcohol you had yesterday at your Forth of July barbecues and parties. So, if you're hurting today and most likely home chilling – take the time to make this amazing Blueberry Waffle recipe, you won't be disappointed.

I used fresh blueberries and a little bit of cinnamon in these homemade waffles and they are so good! I topped mine with more blueberries and of course maple syrup. They would also be delicious with butter, and I can say that these homemade Blueberry Waffles are so good I've even eaten them plain, hot out of the waffle iron! I used my Belgian Waffle Iron and I've linked it here.

homemade blueberry waffles recipe

Ingredients for Blueberry Waffles

Organic Valley Salted Butter

Organic Valley Grassmilk

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Wholesome Organic Cane Sugar

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Baking Powder

Frontier Co-Op Organic Korintje Cinnamon

Organic Valley Large Eggs

Organic Fresh Blueberries

Organic Maple Syrup

homemade blueberry waffles recipe

Why organic?

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

homemade blueberry waffles recipe
homemade blueberry waffles recipe
homemade blueberry waffles recipe

Blueberry Waffles

Recipe by MimiDifficulty: Easy
Makes

4

waffles

This recipe make big Blueberry Waffles. You can easily make more smaller waffles by adding less batter into the waffle iron.

Ingredients

  • Waffles
  • 1 1/2 cups organic milk

  • 1 1/4 cup (283 grams) organic salted butter

  • 284 grams (2 1/4 cups) organic all purpose flour

  • 28 grams (2 tablespoons) organic cane sugar

  • 1 teaspoon fine sea salt

  • 1 teaspoon baking powder

  • 1/4 teaspoon organic cinnamon

  • 4 organic large eggs

  • 6 ounces organic fresh blueberries

  • For Serving
  • organic blueberries

  • organic maple syrup

  • organic butter

Directions

  • In a small pot, add the milk and butter and put over medium heat. Melt completely and remove from heat. Set aside.
  • In a large bowl, add the flour, cane sugar, sea salt, baking powder, and cinnamon and whisk together. Add the eggs and and milk mixture and whisk to combine completely. Fold in the blueberries.
  • Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure 1 cup of batter into the waffle iron (if you have a smaller iron, you'll have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
  • Serve immediately and store extra waffles in the fridge for up to 3 days, or freeze for up to 3 months.

Notes

  • High Altitude — Follow the recipe as noted.

Subscribe to Mimi's Organic Eats!

mimi council in the kitchen

Did you like this post?

Make sure to check out my Maple Cranberry Scones recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!

3 Comments

  1. IS it really 1-1/4 cups of butter?? I made these. Good, but literally splattered butter everywhere while cooking.

    • mimibakescookies

      Hi, thanks for your concern. The recipe is correct, but if your waffles are splattering butter as they cook, I think maybe it might be your waffle iron then.

  2. Pingback: Homemade Malted Milk Waffles | Mimi's Organic Eats

Leave a Comment

Your email address will not be published. Required fields are marked *

*