3 Ingredient Mango Guacamole
This 3 Ingredient Mango Guacamole takes 5 minutes to mix up and it's ready to enjoy! I use mango salsa for bold flavor in a single ingredient, avocado, and a squeeze of lime juice for a light and sweet guacamole that goes well with chips, tacos, and quesadillas.
If you're looking for more easy snack recipes, be sure to check out some of my other favorites like Honey Roasted Cashews, Pink Himalayan Sea Salt Popcorn, Bone Broth Queso Dip, Garlic Lime Hummus, or Best Homemade Kale Chips With Nutritional Yeast.
A Quick Look At The Recipe
- Recipe Name: 3 Ingredient Mango Guacamole
- Ready In: 5 minutes
- Makes: 4 servings
- Main Ingredients: avocado, mango salsa, lime
- Flavor Profile: sweet mango with creamy avocado
- Dietary Info: vegan, gluten free, eggless, no seed oils
- Difficulty: Easy!
- Why You’ll Love It: quick and easy party dip to serve with chips
Summarize & Save This Content On
Why You'll Love This Recipe
- 3 Ingredients: With just 3 ingredients you can easily make this organic guacamole in no time at all.
- Use on Everything: This Mango Guacamole can be used for tacos, quesadillas, as a dip for chips or even as a spread on wraps or sandwiches.
- Sweet Guacamole: This is a sweeter version of homeamde guacamole because it's made with mango salsa. This is a nice change from the classic which usually has some spice to it.
- So Easy: No cooking, no chopping, just a bowl and a fork is all you need! (But my trick is to use a potato masher and it works so well!).
Ingredients
- Avocados: Organic avocados are the base of this recipe. Make sure they are ripe so they mash easily.
- Mango Salsa: You can use store bought or homemade mango salsa.
- Lime: A squeeze of fresh lime really gives this recipe a zesty punch!
- Slat and Pepper: Add salt and pepper to taste.
*For a full list of ingredients and measurements, visit the recipe card below.
Tips for 3 Ingredient Mango Guacamole
- Use ripe avocados for the best flavor and ease of mashing.
- I use a potato masher (such a good trick!) but a fork also works too.
- You can use store bought mango salsa or you can use homemade, either works.
- Make sure to cover with plastic wrap tightly against the guac for storage to prevent browning.
How to Make 3 Ingredient Mango Guacamole
- In a medium bowl, add the avocado, mango salsa, and lime juice.
- Mash with a potato masher or fork until combined and the avocados chunks are of desired size. Add salt and pepper to taste.
Serving Ideas
- Use this as a dip for your favorite quesadilla! I love adding cheese, chicken, red onion, Homemade BBQ Sauce with Bone Broth, and cilantro to a quesadilla and it goes so well with this mango salsa!
- Add on top of Chili Lime Ahi Fish Tacos, BBQ Chicken Tacos, Slow Cooker Pulled Pork Street Tacos, or Garlic Lime Chicken Street Tacos.
- Serve with tortilla chips as party dip. This makes the best summer appetizer.
- Use as a spread on sandwiches and wraps for extra flavor.
- Make avocado toast with this for a little sweet version! Serve it up with Fluffy Scrambled Eggs With Sour Cream, Homemade Pork Breakfast Sausage Patties, and Iced Blueberry Latte for a Sunday brunch that is completely crave-worthy!
Recipe FAQ's
Yes, but it won't be mango guacamole, it will just be regular!
The citric acid in the lime juice will help prevent the mango guacamole from turning brown. It also helps to cover with plastic wrap and press the plastic wrap directly on top of the guacamole to prevent air from getting in.
This is not very spicy, it's sweet with just a little kick. But, it really depends on the mango salsa that you use. Some can be spicer, some can be more mild. So, choose one that aligns with your preference of spice level.
Store in an airtight container in the fridge. It helps to press a piece of plastic wrap into the guacamole to prevent browning then put the lid on over it.
I don't recommend this because guacamole can brown easily. This is so quick and easy, it's best to mix up right before serving, especially if it's for a party and you want it to look pretty.
More Organic Snack Recipes
We Love Organic Feedback!
Thanks a waffle lot for stopping by 🧇 If you loved this recipe, sprinkle some love by leaving a ⭐⭐⭐⭐⭐ review — it really helps me organically reach dog loving foodies like you! I personally read and appreciate every message!
Also, be sure to subscribe to our YouTube channel and join John John and me in the kitchen for step by step recipe videos! And subscribe to our newsletter for new and seasonal recipes!
3 Ingredient Mango Guacamole
Equipment
- Mixing Bowl
- Potato Masher (or a fork works too!)
Ingredients
- 3 large avocados
- 1/4 cup mango salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, add the avocado, mango salsa, and lime juice. Mash with a potato masher or fork until combined and the avocados chunks are of desired size. Add salt and pepper to taste.
- Serve immediately or store in the fridge for up to 3 days.
Notes
- Use ripe avocados for the best flavor and ease of mashing.
- I use a potato masher (such a good trick!) but a fork also works too.
- You can use store bought mango salsa or you can use homemade, either works.
- Make sure to cover with plastic wrap tightly against the guac for storage to prevent browning.
Nutrition
The Bake Shop
Visit The Bake Shop for foodie inspired tees, sweatshirts, and accessories. Find my favorite kitchen tools (with discounts!) in the Kitchen Shop. And shop our collection of food inspired dog accessories too!
Definitely licked the bowl after making this.
My go to summer guac!