Mango Guacamole
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This Mango Guacamole has only a few simple ingredients and it's ready in minutes! I use mango salsa, avocado, and a squeeze of lime juice for a light and sweet guacamole that goes well with chips, tacos, and quesadillas.
If you're looking for more easy snack recipes, be sure to check out some of my other favorites like my BBQ Chicken Bone Broth Almonds, Lemon Tahini Hummus, or my Homemade Kale Chips.
Table of Contents
Summer is the season for light and fruity things, and this Mango Guacamole is exactly what I'm talking about. This sweeter version of guacamole is not spicy like traditional guacamole, which is why I love it so much.
This Mango Guacamole is so easy to make! You can make your own mango salsa, but you can also just buy it as well which makes this a super easy recipe with just 4 ingredients. Add this Mango Guacamole to fish tacos, shrimp tacos, add it to a quesadilla or just snack on it with a bowl of chips.
Why You'll Love This Recipe
4 Ingredients: With just 4 ingredients you can easily make this Mango Guacamole.
Use on Everything: This Mango Guacamole can be used for tacos, quesadillas, as a dip for chips or even as a spread on wraps or sandwiches.
Sweet Guacamole: This is a sweeter version of guacamole because it's made with mango salsa. This is a nice change from the classic which usually has some spice to it.
Ingredients
Avocados: Organic avocados are the base of this recipe.
Mango Salsa: I use mango salsa, you can make your own or you can buy it.
Lime: A squeeze of fresh lime really makes this recipe!
Slat and Pepper: Add salt and pepper to taste.
Tools Needed
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Step by Step Instructions
Step 1
In a medium bowl, add the avocado, mango salsa, and lime juice. Mash with a potato masher or fork until combined and the avocados chunks are of desired size. Add salt and pepper to taste.
FAQ's
Yes, but it won't be mango guacamole, it will just be regular!
Store in an airtight container in the fridge.
Craving More?
Mango Guacamole
Equipment
Ingredients
- 3 large avocados
- 1/4 cup mango salsa
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a medium bowl, add the avocado, mango salsa, and lime juice. Mash with a potato masher or fork until combined and the avocados chunks are of desired size. Add salt and pepper to taste.
- Serve immediately or store in the fridge for up to 3 days.
Notes
Nutrition
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