Roasted Rosemary Potatoes
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
These Roasted Rosemary Potatoes are an easy baked potato side dish to chicken, pork, or steak. They also make an amazing breakfast potato with eggs and bacon.
If you're looking for more easy side dishes, try my Cinnamon Sweet Potatoes, Lemon Herb French Fries, or my Sesame Ginger Brussels Sprouts.
Table of Contents
Why You'll Love This Recipe
Easy: These Roasted Rosemary Potatoes are an easy side dish for pork, chicken, steak, and even make a great appetizer as well. This recipe only requires a few simple ingredients. I use Russet potatoes in this recipe, but you can easily swap it out for any potato you like or have on hand, making this recipe super flexible. Try them with my Grilled Lemon Pepper Chicken or Garlic Herb Beef Tenderloin.
Naturally Gluten Free: I love this recipe for Roasted Rosemary Potatoes because it's naturally gluten free. This makes it a great side dish to serve if you are cooking for friends or family. And it's one that everyone will love!
Gut Healthy: This recipe is gut healthy, means it's naturally gluten free, dairy free, and free of refined sugars. If you are trying to lower inflammation in your gut, this is a great recipe to make!
Ingredients
Russet Potatoes: Organic russet potatoes are a good source of vitamin C, potassium, and fiber, which support immune function, heart health, and digestion.
Avocado Oil: Organic avocado oil is rich in monounsaturated fats and vitamin E, which help reduce inflammation and promote heart health. You can also use extra virgin olive oil if you prefer or ghee.
Dried Rosemary: Organic dried rosemary contains antioxidants and anti-inflammatory compounds that can improve digestion and boost the immune system.
Fresh Rosemary: Fresh organic rosemary is high in vitamins A and C, calcium, and iron, supporting overall health, particularly in boosting immunity and improving bone health. I use both fresh and dried in this recipe for ultimate flavor!
Tools Needed
Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)
Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
Chop potatoes into 1 to 2 inch cubes. Add to a large bowl and toss with avocado oil and dried rosemary.
Step 2
Spread onto the prepared baking sheet and put a generous amount of pepper on top. Add the rosemary sprigs evenly.
Step 3
Bake for 50 to 60 minutes, stirring halfway through, or until golden brown. Add salt and pepper to taste.
FAQ's
Yes, feel free to use extra virgin olive oil if you want. You can also use canola oil, sunflower oil, or even coconut oil. If you use coconut oil, the flavor will be sweeter.
I love serving these with any chicken, pork, or beef dinner! Try some of my favorites like Bacon Wrapped Pork Tenderloin, Easy Nostalgic Meatloaf, or Healthy Lamb Burgers.
Store leftovers in an airtight container in the fridge for up to 5 days. You can heat up as a snack or even with your breakfast eggs!
Craving More?
Roasted Rosemary Potatoes
Equipment
Ingredients
- 2 pounds Russet potatoes
- 2 tablespoons avocado oil
- 1 teaspoon dried rosemary
- 6 sprigs fresh rosemary
- salt and pepper to taste
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- Chop potatoes into 1 to 2 inch cubes. Add to a large bowl and toss with avocado oil and dried rosemary.
- Spread onto the prepared baking sheet and put a generous amount of pepper on top. Add the rosemary sprigs evenly.
- Bake for 50 to 60 minutes, stirring halfway through, or until golden brown.
- Remove from oven and salt generously. Serve immediately.
- Store in an airtight container in the fridge for up to 1 week.
Notes
Nutrition
Join Our Organic Community
Leave a Comment