Rosemary Sea Salt Popcorn
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This Rosemary Sea Salt Popcorn is an incredibly easy recipe for homemade popcorn on the stovetop! This savory popcorn is an elevated take on your classic popped corn!
If you love making homemade popcorn as much as I do, be sure to check out some of my other favorites like my Kettle Corn, Pink Himalayan Sea Salt Popcorn, or my Organic Caramel Corn.
Table of Contents
Why You'll Love This Recipe
Savory Snack: This savory snack will satisfy those cravings when you want something salty and delicious. The combination of rosemary and sea salt pairs perfectly with freshly popped popcorn.
Easy: This Rosemary Sea Salt Popcorn is so easy to make! In less than 15 minutes you'll have freshly made popcorn that is so much better than anything you can buy at the store.
Healthy: Homemade popcorn is a healthy alternative to chips and even has some health benefits!
Health Benefits
Rosemary Sea Salt Popcorn is a delicious and healthy snack that combines the aromatic flavor of rosemary with the savory touch of sea salt. This gourmet popcorn is not only a treat for the taste buds but also offers several health benefits! Rosemary is known for its antioxidant and anti-inflammatory properties, which can help boost the immune system and improve digestion. Sea salt, in moderation, provides essential minerals like magnesium and potassium, supporting overall health. And the popcorn itself, is a low-calorie, high-fiber snack that promotes digestive health and helps keep you feeling full longer! Lightly tossing air-popped popcorn with organic butter, rosemary, and sea salt creates a wholesome, flavorful snack perfect for any occasion. So, dig in!
Ingredients
Organic Corn Kernels
Costco Kirkland Organic Coconut Oil
Frontier Co-Op Organic Rosemary
Tools Needed
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Step by Step Instructions
Step 1
In a large pot add coconut oil and 3 corn kernels, cover with a lid and put over medium/high heat. Once all kernels have popped, remove popped kernels and add all remaining corn kernels and cover with a lid.
Step 2
Intermittently, gently swirl around the kernels in the pot. Once kernels start to pop, shake the pot frequently so popped kernels rise to the top. When popping slows to 1 second between pops, remove pot from heat and remove lid.
Step 3
In a small saucepan over medium heat, add the butter and rosemary. Melt until completely melted, remove from heat. Pour over the popped corn and add the sea salt. Add the lid and shake to coat completely.
FAQ's
Yes, you can use olive oil in place of butter.
Store in an airtight container in the pantry for up to a week.
Craving More?
Rosemary Sea Salt Popcorn
Ingredients
- 57 grams coconut oil
- 142 grams corn kernels
- 57 grams salted butter
- 1 tablespoon dried rosemary
- 1 to 2 teaspoons fine sea salt
Instructions
- In a large pot add coconut oil and 3 corn kernels, cover with a lid and put over medium/high heat. Once all kernels have popped, remove popped kernels and add all remaining corn kernels and cover with a lid.
- Intermittently, gently swirl around the kernels in the pot. Once kernels start to pop, shake the pot frequently so popped kernels rise to the top. When popping slows to 1 second between pops, remove pot from heat and remove lid.
- In a small saucepan over medium heat, add the butter and rosemary. Melt until completely melted, remove from heat. Pour over the popped corn and add the sea salt. Add the lid and shake to coat completely.
Video
Notes
Nutrition
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