Chili Lime Chicken Avocado Burgers

Spice up your burger game this summer with these light and zesty Chili Lime Chicken Avocado Burgers that use a mix of ground chicken and pork, seasoned with chili lime seasoning. I top these burgers with a chili lime slaw and fresh avocado for a light summer burger.

If you love making homemade burgers as much as I do, be sure to check out some of my other favorites like my Greek Lamb Burgers, Grilled Turkey Burgers, or my Avocado Lettuce Wrap Burgers.

I’m obsessed with these Chili Lime Chicken Avocado Burgers, to say the least. And I hope you will be too! I created this recipe with my friends at Organic Prairie using their Organic Ground Pork and Organic Ground Chicken.

I seasoned the burgers with Watkins Organic Grilling Chili Lime Seasoning, which I am also obsessed with. I’ve been making so many recipes with this amazing seasoning and I have more coming up in the queue.

These Chili Lime Chicken Avocado Burgers are topped with Organic Valley Raw Sharp Cheddar Cheese, avocado, and a homemade zesty slaw. These light burgers are the perfect burger to make on the grill before summer is over!

Why You'll Love This Recipe

Mexican Inspired: If you're looking to spice up your classic burger, then you will love this Mexican inspired take. These Chili Lime Chicken Avocado Burgers have a subtle zesty spice thanks to the chili lime seasoning that pair perfectly with avocado.

Pork + Chicken: I use a mix of ground pork and ground chicken in this recipe. That makes these burgers lean but with tons of flavor! This also is a nice change from traditional ground beef if you want to switch it up this summer.

Grill or No Grill: You can make these on grill or you can make them in a cast iron skillet. That makes this recipe easy to make all year round!

Ingredient

Organic White Hamburger Buns (I used Whole Foods 365 brand)

Organic Prairie Ground Pork

Organic Prairie Ground Chicken

Watkins Organic Chili Lime Seasoning

Organic Valley Raw Sharp Cheddar Cheese

Organic Avocado

Organic Green Cabbage

Organic Yellow Onion

Organic Cilantro

Organic Mayo

Organic Lime

Step by Step Instructions

Step 1

Preheat the grill to 400°F.

Step 2

To make the slaw: In a medium bowl, add the cabbage, onion, cilantro, mayo, lime juice, and ½ teaspoon Watkins Organic Chili Lime Seasoning. Mix together and set aside.

Step 3

To make the burgers: In a medium bowl, mix together the ground chicken and ground pork. Form into four 5-ounce burgers. Flatten the balls so they are about 5-inches in diameter. Sprinkle the tops with the Watkins Chili Lime Seasoning so you have an even layer of seasoning. 

Step 4

Place burgers seasoning side down on the grill. Sprinkle Watkins Chili Lime Seasoning onto the other side. Cook burgers for 7 to 9 minutes per side, until the internal temperature is 165°F.

When the burgers are almost done cooking, add the buns to the grill. Add the Organic Valley Raw Sharp Cheddar slices on top of each burger and allow to melt. 

Step 5

To assemble the burgers: Add slaw onto the bun, top with burger, sliced avocado, and top bun.

FAQ's

Craving More?

• Easy Chicken Taco Burgers
• Grilled Turkey Burgers
• Avocado Lettuce Wrap Burgers
• Avocado Lime Dressing
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Chili Lime Chicken Avocado Burgers

Mimi Council

Take your summer grilling to the next level with these light and zesty Chili Lime Chicken Avocado Burgers!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine American

Makes 4 burgers

Calories 598 kcal

Ingredients

  

1x2x3x

Slaw

• ▢ 1 cup chopped green cabbage
• ▢ ¼ cup diced yellow onion
• ▢ ¼ cup chopped cilantro
• ▢ 2 tablespoons mayo
• ▢ ¼ lime (juiced)
• ▢ ½ teaspoon Watkins Organic Chili Lime Seasoning

Burgers

• ▢ 12 ounces Organic Prairie Ground Chicken
• ▢ 8 ounces Organic Prairie Ground Pork
• ▢ Watkins Organic Chili Lime Seasoning
• ▢ 4 slices Organic Valley Raw Sharp Cheddar
• ▢ 4 white hamburger buns
• ▢ 1 avocado (sliced)

Instructions

 

• Preheat the grill to 400°F.
• To make the slaw: In a medium bowl, add the cabbage, onion, cilantro, mayo, lime juice, and ½ teaspoon Watkins Organic Chili Lime Seasoning. Mix together and set aside.
• To make the burgers: In a medium bowl, mix together the ground chicken and ground pork. Form into four 5-ounce burgers. Flatten the balls so they are about 5-inches in diameter. Sprinkle the tops with the Watkins Chili Lime Seasoning so you have an even layer of seasoning.
• Place burgers seasoning side down on the grill. Sprinkle Watkins Chili Lime Seasoning onto the other side. Cook burgers for 7 to 9 minutes per side, until the internal temperature is 165°F.
• When the burgers are almost done cooking, add the buns to the grill. Add the Organic Valley Raw Sharp Cheddar slices on top of each burger and allow to melt.
• To assemble the burgers: Add slaw onto the bun, top with burger, sliced avocado, and top bun.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 598kcalCarbohydrates: 29gProtein: 34gFat: 39gSaturated Fat: 12gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 0.1gCholesterol: 134mgSodium: 458mgPotassium: 971mgFiber: 5gSugar: 5gVitamin A: 340IUVitamin C: 15mgCalcium: 213mgIron: 3mg

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