Healthy Beef Soup With Leeks


Last Updated: Feb, 17, 2026 by Mimi Council | This post may contain affiliate links.

Seared stew meat, mushrooms, broccoli, and leeks meld together in perfect harmony in this healthy Beef Soup With Leeks that simmers over the stovetop. This easy soup recipe is both nutritious and tasty served alone or with bread. 

If you’re looking for more healthy dinners, be sure to check out some of my other favorites like Healthy Sloppy Joe Bowls, Slow Cooker Turkey, Honey Garlic Chicken Sheet Pan Dinner, Ham Bone Soup, or Flank Steak Asian Lettuce Wraps.

bowl of healthy beef and leek soup in a black dutch oven on a white quartz countertop.

A Quick Look At The Recipe

  • Recipe Name: Healthy Beef Soup With Leeks
  • Ready In: 2 hours 25 minutes
  • Makes: 6 servings
  • Main Ingredients: stew meat, bone broth, leeks, broccoli
  • Flavor Profile: cozy, umami bone broth with savory beef
  • Dietary Info: gluten free, eggless, no seed oils, dairy free
  • Difficulty: Easy!
  • Why You’ll Love It: 5 ingredients with 15 minutes prep

Why You’ll Love This Recipe 

  • 5 Ingredients: All you is 5 simple ingredients to make this healthy Beef Soup with Leeks! This is a quick and easy dinner with minimal ingredients.
  • 15 Minutes: This easy one pot soup takes only 15 minutes to prep!
  • Protein Packed: With organic bone broth as a base and the addition of organic stew meat, this Healthy Beef Soup with Leeks has 22 grams of protein per serving!
  • Healthy: This recipe with stew meat has protein and lots of veggies for a healthy foundation that you can pair with rice or bread for a balanced meal.
  • Flexible: This recipe is super flexible, you can swap out veggies for different veggies that you have in your fridge or need to use up. You can also use chicken broth in place of beef and chicken in place of beef too if you want to make this a leaner meal.
Jump to:

Ingredients 

individual ingredients for healthy beef soup laid out against a white background.
  • Stew Meat: I use Organic Prairie Stew Meat.
  • Beef Broth: I use Kettle & Fire Beef Broth, use code MIMIBAKESCOOKIES for 20% off your order.
  • Mushrooms: I use organic baby Bella mushrooms. You can use any kind of mushrooms you like.
  • Leeks: I’m using leeks in this recipe as I got them in my farm box last week. If you don’t have leeks you can use onions or scallions too. 
  • Kale: Organic kale is optional for serving. If you want to add kale, I just add a few kale leaves into the bowl before serving the soup on top. The hot soup will cook the kale perfectly. It’s best serve it like this if you want kale, as adding it to the soup can make it incredibly soft and overcooked, especially if you have leftovers. Organic spinach also works here too!

*For a full list of ingredients and measurements, visit the recipe card below.

Easy Substitutions 

  • I use organic stew meat here, but you can also make this with chicken as well if you don’t want beef.
  • You can also substitute the bone broth for chicken bone broth or even just chicken stock as well. If you're using chicken stock you just won't get the protein that bone broth offers.
  • The kale is optional, feel free to skip if you prefer. You can also use spinach in place of kale. 

How to Make Healthy Beef Soup With Leeks

sliced leeks on a white cutting board on a marble countertop.
  1. Slice the leaks. Cut the mushrooms into quarters, and trim broccoli florets or cut into small bite sized pieces, if needed. Remove the kale leaves from the stems if you are going to serve with kale.
bowls of leeks, broccoli, kale and sliced mushrooms on a white marble countertop.
  1. Chop broccoli florets into small pieces if you have large ones. Set all veggies aside.
stew meat with salt and pepper in a glass mixing bowl on a white marble countertop.
  1. Add the stew meat to a large mixing bowl and generously salt and pepper.
stew meat being seared in a black dutch oven on the stovetop.
  1. Put a 4-quart Dutch oven over medium/high heat and add the beef. Sear all sides of the beef.
beef with bone broth in a black dutch oven on the stovetop.
  1. Add the bone broth and turn the heat down to a low simmer. Put the lid on a simmer on the stove for 1 to 2 hours or until the beef is tender to your liking.
sliced mushrooms, leaks and broccoli in a black dutch oven on a stovetop.
  1. Add the veggies and stir to combine. Place the lid on and cook on low/medium heat for 10 to 20 minutes or until the veggies are cooked to your liking.
healthy beef and leek soup in a black dutch oven on a white quartz countertop.

Serving Suggestions

I love serving this with fresh bread! Try my Lemon Rosemary Sourdough Bread, Organic French Baguettes With Instant Yeast, or Honey Butter Dinner Rolls. You can also serve this with Easy Bone Broth Rice as a side or even Garlic Lemon Sweet Potato Fries, Lemon Herb French Fries, or Bone Broth Mashed Potatoes.

Healthy Beef Soup With Leeks FAQ's

How should I store beef soup with leeks?

Store in an airtight container in the fridge for up to 5 days. You can reheat over the stovetop or in the microwave.

Can you use onions in place of leeks?

You can, but you'll get a slightly different flavor. Leeks are a little more subtle in flavor with a slightly sweeter flavor compared to onions which have a stronger flavor. I'd recommend substituting green onions for the leeks if you don't have leeks.

bowl of healthy beef and leek soup in a black dutch oven on a white quartz countertop.

More Organic Dinner Recipes

Thanks a waffle lot for stopping by 🧇 If you loved this recipe, sprinkle some love by leaving a ⭐⭐⭐⭐⭐ review — it really helps me organically reach dog loving foodies like you! I personally read and appreciate every message!

Also, be sure to subscribe to our YouTube channel and join John John and me in the kitchen for step by step recipe videos! And subscribe to our newsletter for new and seasonal recipes!

bowl of healthy beef and leek soup in a black dutch oven on a white quartz countertop.

Healthy Beef Soup With Leeks

Mimi Council
Experience the goodness of a homemade easy soup recipe with seared stew meat, mushrooms, broccoli, and leeks. A protein packed and delicious option for a cozy dinner! This Healthy Beef Soup with Leeks pairs wonderfully with fresh bread, rice, or potatoes.
5 from 2 votes
Prep Time 15 minutes
Cook Time 2 hours 10 minutes
Total Time 2 hours 25 minutes
Course Main Course
Cuisine American
Makes 6 servings
Calories 161 kcal

Equipment

  • Cutting Board
  • Chef's Knife
  • Mixing Bowl
  • 4-Quart Dutch Oven

Ingredients
  

  • 2 large leeks
  • 8 ounces mushrooms
  • 2 cups broccoli florets
  • 1 bunch kale (optional)
  • 1 pound stew meat
  • Salt and pepper
  • 4 cups beef broth

Instructions
 

  • Slice the leaks. Cut the mushrooms into quarters, and trim broccoli florets or cut into small bite sized pieces, if needed. Remove the kale leaves from the stems if you are going to serve with kale. Set aside.
  • Add the stew meat to a large mixing bowl and generously salt and pepper.
  • Put a 4-quart Dutch oven over medium/high heat and add the beef. Sear all sides of the beef.
  • Add the beef broth and turn the heat down to a low simmer. Put the lid on a simmer on the stove for 1 to 2 hours or until the beef is tender to your liking.
  • Add the veggies and stir to combine. Place the lid on and cook on low/medium heat for 10 to 20 minutes or until the veggies are cooked to your liking.
  • The veggies will cook down, but if you want more broth in the soup, feel free to add 1 to 2 cups more of beef broth.
  • If you’re serving with kale, place some kale in a serving bowl and ladle the soup over the top. The hot soup will cook the kale. You can serve this soup alone or you can serve it with bread or rice.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Video

YouTube video

Notes

Tips
  • I use organic stew meat here, but you can also make this with chicken as well if you don’t want beef.
  • You can also substitute the bone broth for chicken bone broth or even just chicken stock as well. If you're using chicken stock you just won't get the protein that bone broth offers.
  • The kale is optional, feel free to skip if you prefer. You can also use spinach in place of kale. 
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 161kcalCarbohydrates: 8gProtein: 22gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 47mgSodium: 667mgPotassium: 689mgFiber: 3gSugar: 3gVitamin A: 2848IUVitamin C: 52mgCalcium: 112mgIron: 3mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

The Bake Shop

Visit The Bake Shop for foodie inspired tees, sweatshirts, and accessories. Find my favorite kitchen tools (with discounts!) in the Kitchen Shop. And shop our collection of food inspired dog accessories too!

Mimi Council in the kitchen

2 responses to “Healthy Beef Soup With Leeks”

  1. Mimi Council says:

    5 stars
    Love this easy soup!

  2. Delaney says:

    5 stars
    Hearty and savory, this soup is the so good!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating