Healthy Beef Soup With Leeks
Seared stew meat, mushrooms, broccoli, and leeks meld together in perfect harmony in this healthy Beef Soup With Leeks that simmers over the stovetop. This easy soup recipe is both nutritious and tasty served alone or with bread.
If you’re looking for more healthy dinners, be sure to check out some of my other favorites like Healthy Sloppy Joe Bowls, Slow Cooker Turkey, Honey Garlic Chicken Sheet Pan Dinner, Ham Bone Soup, or Flank Steak Asian Lettuce Wraps.

A Quick Look At The Recipe
- Recipe Name: Healthy Beef Soup With Leeks
- Ready In: 2 hours 25 minutes
- Makes: 6 servings
- Main Ingredients: stew meat, bone broth, leeks, broccoli
- Flavor Profile: cozy, umami bone broth with savory beef
- Dietary Info: gluten free, eggless, no seed oils, dairy free
- Difficulty: Easy!
- Why You’ll Love It: 5 ingredients with 15 minutes prep
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Why You’ll Love This Recipe
- 5 Ingredients: All you is 5 simple ingredients to make this healthy Beef Soup with Leeks! This is a quick and easy dinner with minimal ingredients.
- 15 Minutes: This easy one pot soup takes only 15 minutes to prep!
- Protein Packed: With organic bone broth as a base and the addition of organic stew meat, this Healthy Beef Soup with Leeks has 22 grams of protein per serving!
- Healthy: This recipe with stew meat has protein and lots of veggies for a healthy foundation that you can pair with rice or bread for a balanced meal.
- Flexible: This recipe is super flexible, you can swap out veggies for different veggies that you have in your fridge or need to use up. You can also use chicken broth in place of beef and chicken in place of beef too if you want to make this a leaner meal.
Ingredients

- Stew Meat: I use Organic Prairie Stew Meat.
- Beef Broth: I use Kettle & Fire Beef Broth, use code MIMIBAKESCOOKIES for 20% off your order.
- Mushrooms: I use organic baby Bella mushrooms. You can use any kind of mushrooms you like.
- Leeks: I’m using leeks in this recipe as I got them in my farm box last week. If you don’t have leeks you can use onions or scallions too.
- Kale: Organic kale is optional for serving. If you want to add kale, I just add a few kale leaves into the bowl before serving the soup on top. The hot soup will cook the kale perfectly. It’s best serve it like this if you want kale, as adding it to the soup can make it incredibly soft and overcooked, especially if you have leftovers. Organic spinach also works here too!
*For a full list of ingredients and measurements, visit the recipe card below.
Easy Substitutions
- I use organic stew meat here, but you can also make this with chicken as well if you don’t want beef.
- You can also substitute the bone broth for chicken bone broth or even just chicken stock as well. If you're using chicken stock you just won't get the protein that bone broth offers.
- The kale is optional, feel free to skip if you prefer. You can also use spinach in place of kale.
How to Make Healthy Beef Soup With Leeks

- Slice the leaks. Cut the mushrooms into quarters, and trim broccoli florets or cut into small bite sized pieces, if needed. Remove the kale leaves from the stems if you are going to serve with kale.

- Chop broccoli florets into small pieces if you have large ones. Set all veggies aside.

- Add the stew meat to a large mixing bowl and generously salt and pepper.

- Put a 4-quart Dutch oven over medium/high heat and add the beef. Sear all sides of the beef.

- Add the bone broth and turn the heat down to a low simmer. Put the lid on a simmer on the stove for 1 to 2 hours or until the beef is tender to your liking.

- Add the veggies and stir to combine. Place the lid on and cook on low/medium heat for 10 to 20 minutes or until the veggies are cooked to your liking.

Serving Suggestions
I love serving this with fresh bread! Try my Lemon Rosemary Sourdough Bread, Organic French Baguettes With Instant Yeast, or Honey Butter Dinner Rolls. You can also serve this with Easy Bone Broth Rice as a side or even Garlic Lemon Sweet Potato Fries, Lemon Herb French Fries, or Bone Broth Mashed Potatoes.
Healthy Beef Soup With Leeks FAQ's
Store in an airtight container in the fridge for up to 5 days. You can reheat over the stovetop or in the microwave.
You can, but you'll get a slightly different flavor. Leeks are a little more subtle in flavor with a slightly sweeter flavor compared to onions which have a stronger flavor. I'd recommend substituting green onions for the leeks if you don't have leeks.

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Healthy Beef Soup With Leeks
Equipment
- Cutting Board
- Chef's Knife
- Mixing Bowl
- 4-Quart Dutch Oven
Ingredients
- 2 large leeks
- 8 ounces mushrooms
- 2 cups broccoli florets
- 1 bunch kale (optional)
- 1 pound stew meat
- Salt and pepper
- 4 cups beef broth
Instructions
- Slice the leaks. Cut the mushrooms into quarters, and trim broccoli florets or cut into small bite sized pieces, if needed. Remove the kale leaves from the stems if you are going to serve with kale. Set aside.
- Add the stew meat to a large mixing bowl and generously salt and pepper.
- Put a 4-quart Dutch oven over medium/high heat and add the beef. Sear all sides of the beef.
- Add the beef broth and turn the heat down to a low simmer. Put the lid on a simmer on the stove for 1 to 2 hours or until the beef is tender to your liking.
- Add the veggies and stir to combine. Place the lid on and cook on low/medium heat for 10 to 20 minutes or until the veggies are cooked to your liking.
- The veggies will cook down, but if you want more broth in the soup, feel free to add 1 to 2 cups more of beef broth.
- If you’re serving with kale, place some kale in a serving bowl and ladle the soup over the top. The hot soup will cook the kale. You can serve this soup alone or you can serve it with bread or rice.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Video
Notes
- I use organic stew meat here, but you can also make this with chicken as well if you don’t want beef.
- You can also substitute the bone broth for chicken bone broth or even just chicken stock as well. If you're using chicken stock you just won't get the protein that bone broth offers.
- The kale is optional, feel free to skip if you prefer. You can also use spinach in place of kale.
- High Altitude — Follow the recipe as noted.
Nutrition
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Love this easy soup!
Hearty and savory, this soup is the so good!