Ham & Cheese Rolls with Honey Butter
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If you have leftover holiday ham, then these Ham & Cheese Rolls with Honey Butter are a delicious and easy recipe to make using leftovers! They are a soft, pillowy, and buttery savory roll that can be enjoyed for breakfast, brunch, lunch, or a snack!
If you're looking for more brunch recipes, try some of my other favorites like my Everything Bagel Scones, Bone Broth Sausage Mushroom Frittata, or my Cheesy Veggie Quiche.
Table of Contents
Why You'll Love This Recipe
Soft & Pillowy: These little rolls are made with a soft and sweet dough, similar to a crescent roll. This dough is very easy to make, you can do it entirely in your stand mixer and it comes together easily!
One Rise: This recipe for Ham & Cheese Rolls with Honey Butter only requires one rise, which makes them faster as well. After I roll out the dough, then I fill them with an herb butter that has garlic powder, thyme, and parsley. Then I filled them with Swiss cheese and ham, and roll them up. I brush them with a mix of melted butter and honey for a little sweetness and browning factor in the oven. And, last I top them with scallions when they come out!
Anytime Snack: These little savory rolls are perfect for breakfast, brunch, lunch, or even just a quick snack. Delaney has been adding green salsa on top of them, which he absolutely loves. You could even eat with ketchup or barbecue sauce and they would be delicious as well. Or, you could even add a pad of butter on top! No matter how you eat them, trust me, you'll want to make a double batch of these ham and cheese rolls!
Ingredients
Leftover Savory Mustard Herb Ham (or any ham deli slices will also work, my favorite is Organic Prairie Deli Ham)
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Frontier Co-Op Organic Garlic Powder
Frontier Co-Op Organic Parsley
Organi Scallions
Tools Needed
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Step by Step Instructions
Step 1
To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, ½ teaspoon cane sugar, and warm water. Stir together and let it sit until it becomes, about 5 minutes.
In a small saucepan, add the butter, milk and honey. Put over medium heat, and melt. Remove when completely melted.
Add the flour, 57 grams cane sugar, and sea salt to the mixing bowl in that order. Add in the milk mixture and knead on low for 5 minutes, until smooth.
Transfer the the dough to a bowl, and cover with plastic wrap. Let rise for 1 to 3 hours, until doubled in size.
Step 2
Preheat the oven to 350°F.
Step 3
To make the filling: In a small bowl, add the 1/4 cup butter, garlic powder, thyme, and parsley. Stir together.
Step 4
On a floured surface, roll out the dough to a rectangle that is about 12 x 16 inches. Using a spatula spread the butter all over the rolled out dough. Add the ham and cheese on top of the butter.
Starting at the larger side, fold the dough over and start to roll the dough until it is completely rolled into a log. Trim off each of the ends, then cut the dough log into 12 rolls. Place in muffin tin.
Step 5
To make the topping: In a small bowl, add the 2 tablespoons of butter and honey. Melt in the microwave for 10 to 20 seconds. Using a pastry brush, brush the tops of the rolls with the honey butter mixture.
Step 6
Bake for 22 to 25 minutes, or until golden brown. Top with sliced scallions for serving. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).
FAQ's
Yes, feel free to swap out another kind of cheese. Cheddar or Jack would also be delicious in this recipe!
Yes, feel free to use turkey or pepperoni in place of ham.
Store extras in an airtight container in the fridge for up to 5 days.
You can reheat these in the microwave or in the toaster oven or air fryer on a warm setting.
Craving More?
Ham & Cheese Rolls with Honey Butter
Ingredients
Dough
- 10 grams active dry yeast
- ½ teaspoon cane sugar
- ¼ cup warm water
- 57 grams salted butter
- 1 cup milk
- 1 teaspoon raw honey
- 446 grams all purpose flour
- 57 grams cane sugar
- 1 teaspoon fine sea salt
Filling
- 57 grams salted butter (softened)
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ⅛ teaspoon dried parsley
- 340 grams ham
- 170 grams Swiss cheese
Topping
- 2 tablespoons salted butter
- 2 teaspoons raw honey
- 2 scallions
Instructions
- To make the dough: In the bowl of a stand mixer fitted with the dough hook, add the yeast, ½ teaspoon cane sugar, and warm water. Stir together and let it sit until it becomes, about 5 minutes.
- In a small saucepan, add the butter, milk and honey. Put over medium heat, and melt. Remove when completely melted.
- Add the flour, 57 grams cane sugar, and sea salt to the mixing bowl in that order. Add in the milk mixture and knead on low for 5 minutes, until smooth.
- Transfer the the dough to a bowl, and cover with plastic wrap. Let rise for 1 to 3 hours, until doubled in size.
- Preheat the oven to 350°F.
- To make the filling: In a small bowl, add the 1/4 cup butter, garlic powder, thyme, and parsley. Stir together.
- On a floured surface, roll out the dough to a rectangle that is about 12 x 16 inches. Using a spatula spread the butter all over the rolled out dough. Add the ham and cheese on top of the butter.
- Starting at the larger side, fold the dough over and start to roll the dough until it is completely rolled into a log. Trim off each of the ends, then cut the dough log into 12 rolls. Place in muffin tin.
- To make the topping: In a small bowl, add the 2 tablespoons of butter and honey. Melt in the microwave for 10 to 20 seconds. Using a pastry brush, brush the tops of the rolls with the honey butter mixture.
- Bake for 22 to 25 minutes, or until golden brown.
- Top with sliced scallions for serving.
- Store in an airtight container in the fridge for up to 5 days.
Notes
Nutrition
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