Eggless Banana Waffles
You won't miss the eggs in these Eggless Banana Waffles! Their light and fluffy texture and subtle banana flavor go incredibly well with a drizzle of maple syrup!
Equipment
- Digital Food Scale
- Mixing Bowl
- Whisk
- Waffle Iron
Ingredients
Batter
- 3 bananas (very ripe)
- 284 grams all purpose flour
- 2 tablespoons cane sugar
- 2 teaspoons baking powder
- ½ teaspoon fine sea salt
- ¼ teaspoon ground cinnamon
- 226 grams salted butter (melted)
- 1 ½ cups milk
For serving
- salted butter
- maple syrup
Instructions
- In a large mixing bowl, mash up the bananas.
- Add the flour, cane sugar, baking powder, sea salt, and cinnamon into the bowl with the bananas. Next, add in the melted butter and milk.
- Whisk to combine into a batter, you'll see small chunks of bananas, that's okay.
- Allow waffle iron to get warm, I cooked these on setting 4 on my waffle iron that I linked above. But, medium on any iron will do! Measure ½ cup of batter into the waffle iron as I only let these fill the middle portion of my iron (if you have a smaller iron, may have to do less). Cook until golden brown, about 2 to 4 minutes, depending on your waffle iron.
- Serve immediately with butter and maple syrup!
- Store extra waffles in the fridge for up to 3 days, or freeze for up to 3 months.
Video
Notes
Tips
- Make sure bananas are overly ripe (blackened) as when bananas ripe the starches turn into sugars. This ensures they are sweet (not starchy) and mix into batter well.
- You can use any kind of milk (cow's milk, coconut, almond, or oat all work).
- Make sure to use baking powder, not soda as there is nothing to react with baking soda. So, waffles will not rise and turn out fluffy if baking soda is used.
- Gluten Free — Replace the all purpose flour with 284 grams (1 ¾ cups plus 1 ½ tablespoons) gluten free flour blend.
- High Altitude — Follow the recipe as noted.
Nutrition
Calories: 366kcalCarbohydrates: 38gProtein: 5gFat: 22gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 59mgSodium: 401mgPotassium: 243mgFiber: 2gSugar: 10gVitamin A: 719IUVitamin C: 3mgCalcium: 116mgIron: 2mg
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