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–+ servings
cinnamon honey butter spread in a glass jar with a small knife on the white countertop.

Cinnamon Honey Butter Spread Recipe

Mimi Council
This Cinnamon Honey Butter Spread makes the perfect topping for toast, bagels, muffins, waffles, and more! It also is an easy, thoughtful, and delicious homemade gift!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 8 servings
Calories 110 kcal

Equipment

  • Digital Food Scale
  • Mixing Bowl
  • Spatula

Ingredients
 
 

  • 113 grams salted butter (softened)
  • 1 tablespoon raw honey
  • 1 teaspoon ground cinnamon

Instructions
 

  • Make sure your butter is softened. This is key as softened butter makes it easy to combine the honey and cinnamon completely.
  • Add the butter, honey, and cinnamon to a medium bowl. Stir with a spatula to combine completely.
  • Transfer to a glass jar and store in the fridge. I used Ateco tip #827 and piped it into the jar for a pretty presentation. This is totally optional, but if gifting, it will make it look extra fancy!

Video

Notes

Tips
  • Soft butter is key for this recipe! It’s super important to have soft butter in order to easily mix in the honey and cinnamon.
  • Use a high quality butter, whatever butter you like best to eat is what you should use for this recipe. If you want to use unsalted butter you can, just add 1/4 teaspoon of salt to this recipe as well.
  • Use a high quality honey that you like! One of my favorite honeys for baking is Nature Nate’s Organic Raw Honey.
  • Use a high quality cinnamon that you like! My favorite is Korintje Cinnamon, which is not usually what you find at the grocery store, but I believe the flavor is so much better! If you want to know more about the different kinds of cinnamon, read my article Best Cinnamon to Bake With. You can use any kind of cinnamon you like!
  • You can do this in your stand mixer or even with a hand mixer if you like. I just did it in a bowl as I just made one batch. But, if you are gifting these and want to make multiple batches, then using a mixer would be much easier and faster!
  • If you want to make it look extra fancy, you can transfer it to a piping bag with Ateco tip #827 or any start tip that you like! If you are gifting then this makes it look extra fancy!
  • I use a small glass jar to store this in. This makes a great gifting size for the holidays!
  • Be sure to store in the fridge if you are not eating right away. But, if you’re eating this daily, you can leave butter out on the counter for a few days.
  • Make this dairy free by using a dairy free butter, I like Miyoko's.
  • High Altitude – Follow the recipe as noted.

Nutrition

Calories: 110kcalCarbohydrates: 2gProtein: 0.1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 30mgSodium: 91mgPotassium: 6mgFiber: 0.1gSugar: 2gVitamin A: 354IUVitamin C: 0.02mgCalcium: 6mgIron: 0.04mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!