Mimi's Organic Eats » Ingredients » Easy Garlic Herb Butter

Easy Garlic Herb Butter

This Easy Garlic Herb Butter can be used on steaks, chicken, pork chops, garlic bread, breadsticks and more! It only uses just 4 simple ingredients and it will elevate anything you add it to! Try this homemade Garlic Herb Butter this week!

If you want more easy recipes, be sure to check out my Dill Cream Cheese Spread, Roasted Tomato Basil Hummus, or my Cinnamon Honey Cream Cheese Spread.

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Why You'll Love This Recipe

You will love this Easy Garlic Herb Butter because it’s good on so many things! This is the best butter with add ins that can be used on chicken, steaks, pork, garlic bread, breadsticks, toast and more! I recently made tenderloin steaks and used this butter on top, and it’s so good!

You can easily make garlic bread using this butter. You can use this butter on my Pizza Toast recipe. You can use this butter with breadsticks or bagel chips! You can also use this butter for a butter board!

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Ingredients for Easy Garlic Herb Butter

Organic Valley Salted Butter

Organic Fresh Chives

Frontier Co-Op Organic Thyme

Spice World Organic Minced Garlic

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How to Make Easy Garlic Herb Butter

Step 1

In a medium bowl, add the butter, chives, thyme, and garlic. Mix together until completely incorporated.

Step 2

Use on bread, garlic bread, meat, veggies and more!

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FAQ's

Can I use unsalted butter?

Yes, if you only have unsalted, feel free to use that. Just add ¼ teaspoon of fine sea salt to the recipe and mix it in!

What can I use this butter on?

This Easy Garlic Herb Butter is delicious on bread, garlic bread, any kind of veggies you would add butter to – like asparagus, broccoli, zucchini and more! You can also use this on savory galettes or pizza!

How should I store homemade herb butter?

Store homemade herb butter the same way you'd store regular butter, in an airtight container in the fridge. You can use this for up to 1 week after making it.

Can I freeze homemade herb butter?

Yes you can freeze homemade herb butter. Form the butter into a brick and wrap in plastic wrap. Store in the freezer for up to 3 months. When you're ready to use it, just thaw it in the fridge.

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Easy Garlic Herb Butter

Mimi Council
This Easy Garlic Herb Butter is a delicious homemade garlic herb butter that you can use on meat, breads, or to make a butter board!
Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 4 servings
Calories 204 kcal

Equipment

Ingredients
 
 

Instructions
 

  • In a medium bowl, add the butter, chives, thyme, and garlic. Mix together until completely incorporated.
  • Use butter or store in an airtight container in the fridge for up to 2 weeks.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 204kcalCarbohydrates: 0.2gProtein: 0.3gFat: 23gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 61mgSodium: 182mgPotassium: 11mgFiber: 0.1gSugar: 0.03gVitamin A: 733IUVitamin C: 0.5mgCalcium: 10mgIron: 0.2mg
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  1. Pingback: Cinnamon Honey Butter Spread Recipe | Mimi's Organic Eats

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