Easy Garlic Herb Butter
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This Easy Garlic Herb Butter can be used on steaks, chicken, pork chops, garlic bread, breadsticks and more! It only uses just 4 simple ingredients and it will elevate anything you add it to! Try this homemade Garlic Herb Butter this week!
If you want more easy recipes, be sure to check out my Dill Cream Cheese Spread, Roasted Tomato Basil Hummus, or my Cinnamon Honey Cream Cheese Spread.
Table of Contents
You will love this Easy Garlic Herb Butter because it’s good on so many things! This is the best butter with add ins that can be used on chicken, steaks, pork, garlic bread, breadsticks, toast and more! I recently made tenderloin steaks and used this butter on top, and it’s so good!
You can easily make garlic bread using this butter. You can use this butter on my Pizza Toast recipe. You can use this butter with breadsticks or bagel chips! You can also use this butter for a butter board!
Why You'll Love This Recipe
Easy: This recipe is incredibly easy, it takes just a few minutes to mix up and you have fresh Garlic Herb Butter to use in so many ways.
Elevates Recipes: This is the best butter with add ins that just elevates recipes! Use it on meats, veggies, breads, and more.
Enjoy Anytime: This versatile butter can also be used as a butter on toast or bread for a simple snack.
Ingredients
Organic Fresh Chives
Spice World Organic Minced Garlic
Step by Step Instructions
Step 1
In a medium bowl, add the butter, chives, thyme, and garlic. Mix together until completely incorporated.
Step 2
Use on bread, garlic bread, meat, veggies and more!
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FAQ's
Yes, if you only have unsalted, feel free to use that. Just add ¼ teaspoon of fine sea salt to the recipe and mix it in!
This Easy Garlic Herb Butter is delicious on bread, garlic bread, any kind of veggies you would add butter to – like asparagus, broccoli, zucchini and more! You can also use this on savory galettes or pizza!
Store homemade herb butter the same way you'd store regular butter, in an airtight container in the fridge. You can use this for up to 1 week after making it.
Yes you can freeze homemade herb butter. Form the butter into a brick and wrap in plastic wrap. Store in the freezer for up to 3 months. When you're ready to use it, just thaw it in the fridge.
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Easy Garlic Herb Butter
Equipment
Ingredients
- 113 grams salted butter (softened)
- 2 teaspoons chopped fresh chives
- ½ teaspoon dried thyme
- ½ teaspoon minced garlic
Instructions
- In a medium bowl, add the butter, chives, thyme, and garlic. Mix together until completely incorporated.
- Use butter or store in an airtight container in the fridge for up to 2 weeks.
Notes
Nutrition
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