How to Make Cake Flour


High Altitude Homemade Ingredients | Published August 9, 2022 by Mimi Council

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Making your own cake flour is incredibly easy! You only need two simple ingredients that you probably already have in your pantry! I'm going to show you how to make cake flour in this post so you never have to worry about running out again.

If you like making your own homemade ingredients, be sure to check out some of my other baking staples that I make all the time, like my Homemade Dark Brown Sugar, How to Make Light Brown Sugar, or How to Make Self Rising Flour.

how to make cake flour

What is cake flour?

Cake flour is a finely milled, low-protein flour specifically designed for baking delicate, tender cakes and pastries. With a protein content of around 7 to 9%, significantly lower than all purpose flour, it produces less gluten when mixed, resulting in a lighter, softer texture in baked goods. The finely ground particles of cake flour also absorb more liquid and sugar, enhancing the moistness and structure of cakes.

How does homemade cake flour work?

By combining all purpose flour and cornstarch together you can create cake flour. Why does it work? By removing some of the all purpose flour and adding a binding agent, such as cornstarch, we are lowing the gluten formation and therefore the protein content in the flour. And, it will act and work just as cake flour in recipes.

chocolate lemon cake

Why You'll Love This Recipe

2 Ingredients: You will love this recipe for homemade Cake Flour as it only requires two simple ingredients. Never run out of cake flour again, because you can easily make your own homemade Cake Flour whenever you need it!

Organic Cake Flour: With this homemade Cake Flour recipe, you can get a 100% organic cake flour! Learn how to make cake flour so you can enjoy cakes with completely organic cake flour!

Use in Cakes: You can use this homemade cake flour in any cake recipe that calls for cake flour. I promise, once you understand how it is it is to make your own homemade cake flour you will never want to buy it again!

chocolate lemon cake

Ingredients

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Frontier Co-Op Organic Cornstarch

Tools Needed

Digital Food Scale

Mixing Bowl

Whisk

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chocolate lemon cake

Step by Step Instructions

Step 1

In a large bowl (I do this in my flour tub actually!), add the flour and cornstarch and whisk together.

Step 2

Store in an airtight container in the pantry for up to 3 months. Use this in place of cake flour in any recipe.

how to make cake flour

FAQ's

What is cake flour?

Cake flour is a very fine flour that is milled to have a protein content of 7% to 9%. The lower protein content in cake flour makes for less gluten formation, and this provides a fluffier and lighter baked good. Hence, why it is used all the time for cake. Because cake should be light and tender, cake flour is used to achieve this perfectly delicate crumb.

Do you need to make cakes with cake flour?

Most layer cakes call for cake flour to achieve that light and tender crumb. But, some cakes, depending on the other ingredients inside the cake, are best when made with all purpose flour. My Orange Carrot Ginger Cake for example, uses all purpose flour. This is because the cake is very moist with the addition of the carrots. So, it actually requires all purpose flour to hold it together. This is why you will typically see all purpose flour in cakes like carrot, zucchini, banana or others that use fruits and veggies. Using the right kind of flour that a recipe calls for is crucial to have success, as flour makes a big difference in the texture and structure of your final baked goods.

What is the difference between cake flour and all purpose flour?

While cake flour typically has 7% to 9% protein, all purpose flour has 10% to 12% protein. So, all purpose flour has more gluten formation, because of the higher protein content. This is great for baked goods like brownies and cookies where you want that gluten formation to create a chewy baked good that holds together well. But, cakes need less gluten formation in order to develop that tender and light crumb.

How long will homemade cake flour last?

Homemade cake flour will last in an airtight container in the pantry for up to 3 months.

Craving More?

how to make cake flour

How to Make Cake Flour

Mimi Council
When you run out of cake flour, or you want to make your own organic cake flour use this simple recipe for homemade cake flour!
Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 2 cups
Calories 505 kcal

Equipment

Ingredients
 
 

Instructions
 

  • In a large bowl (I do this in my flour tub actually!), add the flour and cornstarch and whisk together.
  • Store in an airtight container in the pantry for up to 3 months. Use this in place of cake flour in any recipe.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 505kcalCarbohydrates: 107gProtein: 13gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gSodium: 4mgPotassium: 133mgFiber: 3gSugar: 0.3gCalcium: 19mgIron: 6mg
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2 responses to “How to Make Cake Flour”

  1. Thank you for this beautiful post I tried making it today and have stored it for further use. Today I have learned a new skill all because of you.

    • mimibakescookies says:

      Thank you! Happy baking, I can’t wait to see what cake you make next! Make sure to share with me on Instagram ☺️

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