Everything Bagel Scones
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Moist, lightly browned, and perfectly spiced with everything bagel seasoning. These Everything Bagel Scones are an amazing breakfast or brunch recipe that everyone will love!
If you're looking for more organic scones, check out my Maple Cranberry Scones, Chocolate Chip Scones, or my Citrus Scones.
Table of Contents
If your favorite bagel and scones had a baby, they would be these Everything Bagel Scones. Full of bold, savory flavors of classic everything bagels but with the texture of perfectly tender scones. These organic scones are the perfect mash up of two breakfast favorites!
These organic scones are packed with a blend of garlic, onion, sesame seeds, poppy seeds, and a touch of salt. These spices are both inside the scones and on top for flavor in every bite. I also use bone broth in these Everything Bagel Scones for added protein, making them a breakfast recipe that you can enjoy all the time. Top with cream cheese, butter, or just enjoy on their own.
Why You'll Love This Recipe
Savory Scones: These homemade scones are a delicious savory breakfast! They are moist and filled with bold spices that you'd find in an everything bagel. You can top them with cream cheese, butter, or just eat them plain!
Easy: These are easy homemade scones that everyone will love. I love that scones don't take much time, making them a simple recipe to make on a weekend morning. I love topping these Everything Bagel Scones with cream cheese for a delicious brunch!
Added Protein: I use bone broth in place of milk in these homemade scones. This adds protein, collagen, amino acids and more. You can also add cheese to make these Cheesy Everything Bagel Scones for even more protein.
Make Ahead: If you want to make these Everything Bagel Scones ahead of time, you can easily do that! I love scones because they are a great recipe to prep the day before if you are hosting a brunch. They just need to be left out on the counter in a cool dry place and they'll be perfect the following day. Don't store scones in an airtight container or under a cake dome as they can become soggy.
Ingredients
- All Purpose Flour: My favorite is Cairnspring Mills Organic All Purpose Flour.
- Cane Sugar: I use organic cane sugar, you just need a small amount.
- Baking Powder: Use baking powder, not soda. This is essential for the right fluffy and pillowy texture of these organic scones.
- Everything Bagel Seasoning: You'll need organic everything bagel seasoning. My favorite is Frontier Co-Op, and trust me, I've tried so many as I eat this spice daily, this one is so good!
- Salt: Use fine sea salt.
- Butter: I use Organic Valley Salted Butter, you can use your favorite.
- Eggs: Use large eggs.
- Cream Cheese: I use Organic Valley Cream Cheese, you can use your favorite. Block or tub will both work just fine.
- Bone Broth: I use Kettle and Fire Bone Broth (chicken or beef both work!). Bone broth adds protein, collagen, amino acids, and nutrients that traditional scones don't have! Use code MIMIBAKESCOOKIES for 20% off your order at Kettle and Fire.
- Cheese: If you want to make these Cheesy Everything Bagel Scones, you can add some shredded cheddar cheese. This is optional.
Tools Needed
- Scale: Always use a digital food scale for the best results.
- Stand Mixer: I like to my stand mixer for scones as I think it's easier. But, you can use your hands if you prefer.
- Baking Sheet: You'll need a half sheet pan to bake these organic scones.
- Parchment Paper: I always use nontoxic parchment paper to ensure the scones don't stick to the baking sheet.
- Pastry Brush: You'll need a pastry brush to brush on the egg wash topping.
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Step by Step Instructions
Step 1
To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.
Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet. Add the egg, cream cheese, and bone broth, and mix on low to combine. (If you're adding cheese, you can also do that now.) You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.
Step 2
Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie. Separate the pieces so they are spaced evenly apart.
Step 3
In a small dish, add the egg and whisk together. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.
Step 4
Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F.
Step 5
Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).
Easy Substitutions
- If you don't have bone broth you can use milk in its place.
- If you want to make these Cheesy Everything Bagel Scones, add in 1/4 cup of shredded cheddar cheese to the dough as the last step and mix to combine completely.
- You can also brush the tops of the scones with bone broth or heavy whipping cream if you don't want to use another egg.
FAQ's
You can enjoy these Everything Bagel Scones with cream cheese, butter, or even just plain on their own. You can also serve them with eggs or breakfast meat if you're looking for more protein. Try my Fluffy Scrambled Eggs or Homemade Pork Breakfast Sausage.
Scones are a dry pastry, so they need to be kept in a cool dry place. The best spot is just on a platter on the counter for a few days while you eat them. Don't store scones in an airtight container or under a cake dome as they can become soggy.
Yes, feel free to pop your scone in the toaster oven or air fryer on warm to heat it up!
Craving More?
Everything Bagel Scones
Ingredients
Dough
- 284 grams all purpose flour
- 75 grams cane sugar
- 1 tablespoon baking powder
- 1 teaspoon everything bagel seasoning
- ½ teaspoon fine sea salt
- 113 grams salted butter (cold)
- 1 large egg
- 113 grams cream cheese
- ¼ cup bone broth
- ½ cup shredded cheddar cheese (optional)
Topping
- 1 large egg
- 2 tablespoons everything bagel seasoning
Instructions
- Line a baking sheet with parchment paper.
- To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.
- Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet.
- Add the egg, cream cheese, and bone broth, and mix on low to combine. (If you're adding cheese, you can also do that now.) You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.
- Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie. Separate the pieces so they are spaced evenly apart.
- In a small dish, add the egg and whisk together. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.
- Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F.
- Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet.
- Store in a cool dry place for up to 3 days.
Notes
Nutrition
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