Everything Bagel Scones With Bone Broth

Moist, lightly browned, and perfectly spiced with everything bagel seasoning. These Everything Bagel Scones With Bone Broth are an amazing breakfast or brunch recipe that everyone will love!

If you're looking for more homemade scone recipes, check out my Banana Scones with Peanut Butter Glaze, Blueberry Cream Cheese Scones Without Eggs, Sourdough Chocolate Chip Scones, Eggless Pumpkin Spice Scones, or Citrus Scones.

A Quick Look At The Recipe

• Recipe Name: Everything Bagel Scones with Bone Broth
• Ready In: 1 hour 2 minutes
• Makes: 6 scones
• Main Ingredients: butter, all purpose flour, everything bagel seasoning
• Flavor Profile: bold, savory flavors
• Dietary Info: no seed oils, gluten free swap available
• Difficulty: Easy!
• Why You’ll Love It: tender, flaky scones with savory everything spice

Why You'll Love This Recipe

• Savory Scones: These homemade scones are a delicious savory breakfast! They are tender and filled with bold spices that you'd find in an everything bagel. You can top them with cream cheese, butter, or just eat them plain!
• Easy: These are easy homemade scones that everyone will love. I love that scones don't take much time, making them a simple recipe to make on a weekend morning. I love topping these Everything Bagel Scones with cream cheese for a delicious brunch!
• Added Protein: I use bone broth in place of milk in these homemade scones. This adds protein to tender flaky scones! You can also add cheese to make these Cheesy Everything Bagel Scones for even more protein!
• Make Ahead: If you want to make these Everything Bagel Scones ahead of time, you can easily do that! I love scones because they are a great recipe to prep the day before if you are hosting a brunch. They just need to be left out on the counter in a cool dry place and they'll be perfect the following day. Don't store scones in an airtight container or under a cake dome as they can become soggy.

These organic scones are packed with a blend of garlic, onion, sesame seeds, poppy seeds, and a touch of salt. These spices are both inside the scones and on top for flavor in every bite!

I also use bone broth in these Everything Bagel Scones for added protein, making them a breakfast recipe that you can enjoy all the time. Top with cream cheese, butter, Persimmon Apple Cider Jam, or just enjoy on their own.

if you are new to cooking or baking with bone broth, it adds a salty umami flavor and protein to every recipe! You don't taste just bone broth, but you do get a delicious depth of flavor. Try it in other favorite and nostalgic recipes like Homemade Caramel Sauce with Bone Broth, Organic Brownies with Bone Broth, Organic Meatloaf With Bone Broth, Bone Broth Mashed Potatoes, Healthy Pumpkin Waffles With Bone Broth or Bone Broth Everything Bagels.

Ingredients

• Baking Powder: Use baking powder, not soda. This is essential for the right fluffy and pillowy texture of these organic scones. Read more about this in my post the Difference Between Baking Soda and Baking Powder.
• Everything Bagel Seasoning: You'll need organic everything bagel seasoning. My favorite is Frontier Co-Op, and trust me, I've tried so many as I eat this spice daily, this one is so good!
• Bone Broth: I use Kettle and Fire Bone Broth (chicken or beef both work!). Bone broth adds protein and flavor to these homemade scones! Use code MIMIBAKESCOOKIES for 20% off your order at Kettle and Fire.
• Cheese: This is optional, but I love adding some shredded cheddar cheese.

*For a full list of ingredients and measurements, visit the recipe card below.

Baker's Tips

• Always use a digital food scale for the best results.
• If you don't have bone broth you can use milk in its place.
• If you want to make these Cheesy Everything Bagel Scones, add in 1/4 cup of shredded cheddar cheese to the dough as the last step and mix to combine completely.
• You can also brush the tops of the scones with bone broth or heavy whipping cream if you don't want to use another egg.
• Gluten Free — Replace the all purpose flour with 310 grams (2 cups) gluten free flour blend.
• High Altitude — Bake at 400°F for 18 to 22 minutes or until lightly golden brown on the bottoms.

How to Make Everything Bagel Scones With Bone Broth

1. To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.

2. Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet. Add the egg, cream cheese, and bone broth.

3. Mix on low to combine. (If you're adding cheese, you can also do that now.) You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.

4. Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie.

5. Separate the pieces so they are spaced evenly apart. In a small dish, add the egg and whisk together.

6. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.

7. Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F. Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).

Serving Ideas

• The perfect companion to Fluffy Scrambled Eggs With Sour Cream.
• Homemade Pork Breakfast Sausage Patties make a wonderful side to these homemade scones.
• Delaney and I are obsessed with these with Dill Cream Cheese Spread on top!
• I love enjoying these with Berry Protein Smoothie Without Banana for a light breakfast or brunch!

Everything Bagel Scones With Bone Broth FAQ's

More Breakfast Recipes

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Eggless Apple Cinnamon Waffles

Homemade Buttermilk Pancakes

Bone Broth Sausage Mushroom Frittata