Everything Bagel Scones


Breakfast & Brunch Gluten Free High Altitude No Seed Oils | Published August 12, 2022 by Mimi Council

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Moist, lightly browned, and perfectly spiced with everything bagel seasoning. These Everything Bagel Scones are an amazing breakfast or brunch recipe that everyone will love!

If you're looking for more scone recipes, check out my Maple Cranberry Scones, Chocolate Chip Scones, or my Citrus Scones.

everything bagel scones

Why You'll Love This Recipe

Savory Breakfast Recipe: These scones are a delicious savory breakfast recipe! They are moist and filled with delicious spices that you'd find in an everything bagel. You can top them with cream cheese, butter, or just eat them plain! I love pairing these with some fruit and a warm cup of tea in the morning.

Easy: This is an incredibly easy savory breakfast recipe! I love scones as you can make them in a lazy morning and they don't take a ton of time, which allows you to enjoy a homemade pastry in the morning. I love topping these Everything Bagel Scones with cream cheese for a delicious brunch!

Make Ahead: If you want to make these Everything Bagel Scones ahead of time, you can easily do that! I love scones because they are a great recipe to prep the day before if you are hosting a brunch. They just need to be left out on the counter in a cool dry place and they'll be perfect the following day. Don't store scones in an airtight container or under a cake dome as they can become soggy.

everything bagel scones

Ingredients

Organic Valley Salted Butter

Cairnspring Mills Organic All Purpose Flour

Costco Kirkland Organic Cane Sugar

Organic Valley Large Eggs

Frontier Co-Op Organic Everything Bagel Spice Mix

Organic Valley Cream Cheese

Organic Valley Grassmilk

everything bagel scones

Tools Needed

Digital Food Scale

Stand Mixer

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Pastry Brush

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Step by Step Instructions

Step 1

To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.

Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet. Add the egg, cream cheese, and milk, and mix on low to combine. You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.

Step 2

Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie. Separate the pieces so they are spaced evenly apart.

Step 3

In a small dish, add the egg and whisk together. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.

Step 4

Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F.

Step 5

Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).

everything bagel scones

FAQ's

What can I serve these with?

You can enjoy these Everything Bagel Scones with cream cheese, butter, or even just plain on their own. You can also serve them with eggs or breakfast meat if you're looking for more protein. Try my Fluffy Scrambled Eggs or Homemade Pork Breakfast Sausage.

How do you store homemade scones?

Scones are a dry pastry, so they need to be kept in a cool dry place. The best spot is just on a platter on the counter for a few days while you eat them. Don't store scones in an airtight container or under a cake dome as they can become soggy.

Can I reheat scones?

Yes, feel free to pop your scone in the toaster oven or air fryer on warm to heat it up!

everything bagel scones

Craving More?

everything bagel scones

Everything Bagel Scones

Mimi Council
Just like your favorite bagel, these Everything Bagel Scones are full of flavor! You can serve them with cream cheese or eat them plain.
Prep Time 15 minutes
Cook Time 17 minutes
Chill Time 30 minutes
Total Time 1 hour 2 minutes
Course Breakfast
Cuisine American
Makes 6 scones
Calories 450 kcal

Ingredients
 
 

Dough

Topping

Instructions
 

  • Line a baking sheet with parchment paper.
  • To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the flour, cane sugar, baking powder, everything bagel seasoning, and sea salt. Mix on low to for 2 to 3 rotations to combine the dry ingredients.
  • Using a large grater, grate the butter and add to the flour mixture. Don’t mix yet.
  • Add the egg, cream cheese, and milk, and mix on low to combine. You’ll have to scrape the bowl to help combine the dry ingredients, and I find it’s easier to finish combining with your hands.
  • Using your hands, form the dough into a round disk that is about 7-inches in diameter. Using a sharp knife, cut into 6 triangle pieces like a pie. Separate the pieces so they are spaced evenly apart.
  • In a small dish, add the egg and whisk together. Using a pastry brush, brush the tops and sides of the scones to coat completely. Top with the additional everything bagel seasoning.
  • Place the baking sheet in the fridge for 30 minutes. Preheat the oven to 400°F.
  • Bake for 20 to 24 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheet.
  • Store in a cool dry place for up to 3 days.

Notes

Gluten Free — Replace the all purpose flour with 310 grams (2 cups) gluten free flour blend.
High Altitude — Bake at 400°F for 18 to 22 minutes or until lightly golden brown on the bottoms.

Nutrition

Calories: 450kcalCarbohydrates: 51gProtein: 8gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 115mgSodium: 918mgPotassium: 116mgFiber: 1gSugar: 14gVitamin A: 819IUCalcium: 168mgIron: 3mg
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