Bone Broth Bloody Mary Mix
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This Bone Broth Bloody Mary Mix makes a healthy Bloody Mary mix that is also delicious for Bloody Mary mocktails! Try this insanely delish take on Bloody Marys!
If you’re looking for recipes to serve with this Bone Broth Bloody Mary Mix, be sure to try my Fluffy Scrambled Eggs, Homemade Sesame Bagels, or my Turkey Avocado Brunch Bowl.
Table of Contents
You will love this Organic Bloody Mary Mix because this is the most delicious and healthy Bloody Mary mix ever! And I’m not just saying that. I absolutely love using bone broth in cooking because it provides so much flavor while also giving amazing health benefits.
I use Kettle & Fire Bone Broth (use code MIMIBAKESCOOKIES for 20% off your order!) in this healthy Bloody Mary mix. It starts by roasting the tomatoes with red pepper in the bone broth. I roast these until the tomato skins burst.
Then, I add the cooked veggies and bone broth into a blender with classic Bloody Mary Mix spices like celery seed, onion powder, garlic powder, salt, pepper, horseradish, and Worcestershire sauce. (Fun fact, one of my old roommates family invented Worcestershire sauce! Crazy, I know!).
I add cranberries in leu of cranberry juice (for less sugar) and I also add grapefruit juice, where many recipes would use lemon instead. This Organic Bloody Mary Mix makes a delicious Bloody Mary, but it also is really good for Bloody Mary mocktails! I don’t drink a whole lot, so for me, having this over ice is just as delicious!
If you’re hosting a brunch, Fourth of July party, or any other gathering where day drinking is encouraged – it is nice to have mocktail options for those that may not want to drink that early in the day or who don’t drink at all. And this Bone Broth Bloody Mary Mix is perfect for that! Plus, if you are drinking, you're getting added protein instead of just sugar!
Why You'll Love This Recipe
Organic Bloody Mary Mix: This recipe uses organic ingredients so you can enjoy this nostalgic cocktail with the best organic ingredients!
Healthy Bloody Mary Mix: Many store bought Bloody Mary Mixes are full of added sugars. This homemade version is loaded with veggies, fruit, bone broth and more for a healthy Bloody Mary Mix you'll love indulging in!
Mocktails or Cocktails: This Organic Bloody Mary Mix is just as good as a mocktail as it is a traditional Bloody Mary. So, if you have friends that don't drink then this is a great recipe for everyone!
Ingredients & Health Benefits
- Bone Broth: I use Kettle and Fire Beef Bone Broth, use code MIMIBAKESCOOKIES for 20% off your order! Bone broth adds protein, collagen, amino acids and more making this healthy Bloody Mary Mix totally worth it!
- Roma Tomatoes: Organic Roma tomatoes are essential for this recipe. Tomatoes have potassium, lycopene, and more.
- Red Pepper: I love organic red peppers because they are naturally sweet. They have the most nutrients of all the bell peppers because they have been on the vine the longest. They add natural sweetness and color to this organic Bloody Mary Mix.
- Grapefruit: I use organic grapefruit in place of lemons which is in traditional Bloody Mary Mix. But, it adds a citrus flavor that is unmatched and it's loaded with vitamin C.
- Cranberries: You can use fresh or frozen organic cranberries, either works. Cranberries are high in antioxidants.
- Horseradish: This is necessary for flavor, it brings the heat.
- Worcestershire: This brings flavor that's iconic to this recipe.
- Apple Cider Vinegar: This brings an acidity to this healthy Bloody Mary Mix. Apple cider vinegar is great for gut health!
- Salt and Pepper: Needed for flavor.
- Spices: I use organic onion powder, garlic powder, and celery seed.
- Vodka: I use Square One Organic Vodka.
- Celery: This is the ultimate garnish for this classic cocktail. Celery has antioxidants and can improve digestion.
- Green Olives: These are the ultimate garnish and are full of healthy fat.
- Pink Himalayan Sea Salt: I use this on the rim of the glasses. It's optional, but it really makes them!
Tools Needed
- Baking Dish: You'll need a baking dish to roast the tomatoes and red bell peppers. I use a ceramic baking dish.
- Blender: You'll need a high powered blender, I use my Vitamix.
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Step by Step Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Remove the stem and seeds from the red pepper. You can leave in large chunks.
In a shallow baking dish, add the bone broth, whole tomatoes, and red pepper. Bake for 30 to 35 minutes or until the tomato skin starts to burst and the veggies look roasted.
Step 3
Remove from the oven and add into a high powered blender.
Add the grapefruit juice, cranberries, horseradish, Worcestershire sauce, apple cider vinegar, sea salt, black pepper, celery seed, onion powder, and garlic powder. Blend on high until the mixture is completely blended and uniform.
Step 4
Pour into a pitcher and chill in the fridge for at least 4 hours.
Step 5
To serve, add pink Himalayan sea salt to a shallow dish. Fill another bowl with water. Dip the tops of the glasses in the water and then dip into the pink salt to garnish the rim with salt. This is optional, but it makes it look fancy, and I like mine a little more salty!
Add ice to the glass, add a shot of vodka, and pour Bloody Mix into and stir. Garnish with a celery stick and green olives.
FAQ's
I highly recommend getting bone broth for this recipe! I use beef bone broth here, which has a more neutral flavor as opposed to the chicken. This is at least true for Kettle & Fire (I can't speak for other brands as I only buy Kettle & Fire!). But, you could use vegetable broth or chicken broth in its place if you have that. It just won't have the same health benefits of bone broth.
Yes, feel free to use any kind of tomato you like. I used Celebrity tomatoes here, as they are pretty classic. Roma tomatoes would also be great. If you have heirloom tomatoes and want to use those, they would provide a little different, but equally delicious flavor!
Yes, this is a great mixer to make ahead of time! It needs to chill in the fridge for at least 4 hours before serving. So you can easily make this the night before your brunch or party.
Be sure to store this mix in the fridge. I just store it in an open pitcher because whenever make this it's gone within a day or two!
Craving More?
Bone Broth Bloody Mary Mix
Equipment
Ingredients
- 1 red pepper
- 1 pound tomatoes
- 1 cup Kettle and Fire Beef Bone Broth (use code MIMIBAKESCOOKIES for 20% off)
- ½ cup grapefruit juice
- ¼ cup cranberries
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon celery seed
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Square One Organic Vodka (for serving)
- celery sticks (for serving)
- green olives (for serving)
- Pink Himalayan Sea Salt (for serving)
Instructions
- Preheat the oven to 400°F.
- Remove the stem and seeds from the red pepper. You can leave in large chunks.
- In a shallow baking dish, add the bone broth, whole tomatoes, and red pepper. Bake for 30 to 35 minutes or until the tomato skin starts to burst and the veggies look roasted.
- Remove from the oven and add into a high powered blender.
- Add the grapefruit juice, cranberries, horseradish, Worcestershire sauce, apple cider vinegar, sea salt, black pepper, celery seed, onion powder, and garlic powder. Blend on high until the mixture is completely blended and uniform.
- Pour into a pitcher and chill in the fridge for at least 4 hours.
- To serve, add pink Himalayan sea salt to a shallow dish. Fill another bowl with water. Dip the tops of the glasses in the water and then dip into the pink salt to garnish the rim with salt. This is optional, but it makes it look fancy, and I like mine a little more salty!
- Add ice to the glass, add a shot of vodka, and pour Bloody Mix into and stir. Garnish with a celery stick and green olives.
- Store extra Bloody Mary Mix in a mason jar with a lid mix in the fridge for up to 5 days.
Notes
Nutrition
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We’re obsessed with this Bloody Mary mix, it’s so good!!