This Bone Broth Bloody Mary Mix makes a healthy Bloody Mary mix that is also delicious for Bloody Mary mocktails! Try this insanely delish take on Bloody Marys!
Why You'll Love This Recipe
You will love this Bone Broth Bloody Mary Mix because this is the most delicious and healthy Bloody Mary mix ever! And I’m not just saying that. I absolutely love using bone broth in cooking because it provides so much flavor while also giving amazing health benefits.
I use Kettle & Fire Bone Broth (use code MIMIBAKESCOOKIES for 20% off your order!) in this healthy Bloody Mary mix. It starts by roasting the tomatoes with red pepper in the bone broth. I roast these until the tomato skins burst.
Then, I add the cooked veggies and bone broth into a blender with classic Bloody Mary spices like celery seed, onion powder, garlic powder, salt, pepper, horseradish, and Worcestershire sauce. (Fun fact, one of my roommates Grandma invented Worcestershire sauce! Crazy, I know!)
I add cranberries in leu of cranberry juice (for less sugar) and I also add grapefruit juice, where many recipes would use lemon instead. This healthy Bloody Mary mix makes a delicious Bloody Mary, but it also is really good for Bloody Mary mocktails! I don’t drink a whole lot, so for me, having this over ice is just as delicious!
If you’re hosting a brunch, Fourth of July party, or any other gathering where day drinking is encouraged – it is nice to have mocktail options for those that may not want to drink that early in the day or who don’t drink at all. And this Bone Broth Bloody Mary Mix is perfect for that! Plus, if you are drinking, you're getting added protein instead of just sugar!
Ingredients for Bone Broth Bloody Mary Mix
Organic Tomatoes (I used Roma tomatoes)
Organic Red Pepper
Organic Cranberries (fresh or frozen)
Organic Worcestershire (O Organics makes a good one)
Organic Celery (for serving)
Organic Green Olives (for serving)
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Bone Broth Bloody Mary MixDifficulty: Easy
Try this Bone Broth Bloody Mary Mix for your next brunch. This bold blend of savory, spicy, and tangy elements for a healthier spin on this iconic cocktail!
1 organic red pepper
1 pound organic tomatoes
1 cup Kettle and Fire Beef Bone Broth (use code MIMIBAKESCOOKIES for 20% off)
1/2 cup organic grapefruit juice
1/4 cup organic cranberries
2 tablespoons organic horseradish
1 tablespoon organic Worcestershire sauce
1 tablespoon organic apple cider vinegar
1 teaspoon fine sea salt
1/2 teaspoon organic black pepper
1/2 teaspoon organic celery seed
1/4 teaspoon organic onion powder
1/4 teaspoon organic garlic powder
Square One Organic Vodka
Organic celery, for serving
Organic green olives, for serving
Pink Himalayan Sea Salt, for serving
- Preheat the oven to 400°F.
- Remove the stem and seeds from the red pepper. You can leave in large chunks.
- In a shallow baking dish, add the bone broth, whole tomatoes, and red pepper. Bake for 30 to 35 minutes or until the tomato skin starts to burst and the veggies look roasted.
- Remove from the oven and add into a high powered blender.
- Add the grapefruit juice, cranberries, horseradish, Worcestershire sauce, apple cider vinegar, sea salt, black pepper, celery seed, onion powder, and garlic powder. Blend on high until the mixture is completely blended and uniform.
- Pour into a pitcher and chill in the fridge for at least 4 hours.
- To serve, add pink Himalayan sea salt to a shallow dish. Fill another bowl with water. Dip the tops of the glasses in the water and then dip into the pink salt to garnish the rim with salt. This is optional, but it makes it look fancy, and I like mine a little more salty!
- Add ice to the glass, add a shot of vodka, and pour Bloody Mix into and stir. Garnish with a celery stick and green olives.
- Store extra Bloody Mary Mix in a mason jar with a lid mix in the fridge for up to 5 days.
- High Altitude – Follow the recipe as noted.
Subscribe to Mimi's Organic Eats!
Did you like this post?
Make sure to check out How to Eat Organic The Ultimate Guide! Share it with someone you think will like it too!