Bone Broth Bloody Mary Mix


Breakfast & Brunch Drinks Eggless Fourth of July Gluten Free Gut Healthy High Altitude No Seed Oils | Published June 29, 2023 by Mimi Council

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This Bone Broth Bloody Mary Mix makes a healthy Bloody Mary mix that is also delicious for Bloody Mary mocktails! Try this insanely delish take on Bloody Marys!

If you’re looking for recipes to serve with this Bone Broth Bloody Mary Mix, be sure to try my Fluffy Scrambled Eggs, Cheesy Everything Bagel Scones, or my Turkey Avocado Brunch Bowl.

bone broth bloody mary mix, bloody mary mocktails, healthy bloody mary mix

Why You'll Love This Recipe

You will love this Bone Broth Bloody Mary Mix because this is the most delicious and healthy Bloody Mary mix ever! And I’m not just saying that. I absolutely love using bone broth in cooking because it provides so much flavor while also giving amazing health benefits.

I use Kettle & Fire Bone Broth (use code MIMIBAKESCOOKIES for 20% off your order!) in this healthy Bloody Mary mix. It starts by roasting the tomatoes with red pepper in the bone broth. I roast these until the tomato skins burst.

Then, I add the cooked veggies and bone broth into a blender with classic Bloody Mary spices like celery seed, onion powder, garlic powder, salt, pepper, horseradish, and Worcestershire sauce. (Fun fact, one of my roommates Grandma invented Worcestershire sauce! Crazy, I know!)

I add cranberries in leu of cranberry juice (for less sugar) and I also add grapefruit juice, where many recipes would use lemon instead. This healthy Bloody Mary mix makes a delicious Bloody Mary, but it also is really good for Bloody Mary mocktails! I don’t drink a whole lot, so for me, having this over ice is just as delicious!

If you’re hosting a brunch, Fourth of July party, or any other gathering where day drinking is encouraged – it is nice to have mocktail options for those that may not want to drink that early in the day or who don’t drink at all. And this Bone Broth Bloody Mary Mix is perfect for that! Plus, if you are drinking, you're getting added protein instead of just sugar!

bone broth bloody mary mix, bloody mary mocktails, healthy bloody mary mix

Ingredients

Kettle & Fire Bone Broth (Use code MIMIBAKESCOOKIES for 20% off your Kettle & Fire order!)

Organic Tomatoes (I used Roma tomatoes)

Organic Red Pepper

Organic Grapefruit

Organic Cranberries (fresh or frozen)

Organic Horseradish

Organic Worcestershire (O Organics makes a good one)

Organic Apple Cider Vinegar

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

Frontier Co-Op Organic Onion Powder

Frontier Co-Op Organic Garlic Powder

Organic Celery Seed

Square One Organic Vodka

Organic Celery (for serving)

Organic Green Olives (for serving)

Watkins Himalayan Pink Sea Salt

bone broth bloody mary mix, bloody mary mocktails, healthy bloody mary mix

Tools Needed

Staub Baking Dish

Blender

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bone broth bloody mary mix, bloody mary mocktails, healthy bloody mary mix

Step by Step Instructions

Step 1

Preheat the oven to 400°F.

Step 2

Remove the stem and seeds from the red pepper. You can leave in large chunks.

In a shallow baking dish, add the bone broth, whole tomatoes, and red pepper. Bake for 30 to 35 minutes or until the tomato skin starts to burst and the veggies look roasted. 

Step 3

Remove from the oven and add into a high powered blender. 

Add the grapefruit juice, cranberries, horseradish, Worcestershire sauce, apple cider vinegar, sea salt, black pepper, celery seed, onion powder, and garlic powder. Blend on high until the mixture is completely blended and uniform.

Step 4

Pour into a pitcher and chill in the fridge for at least 4 hours. 

Step 5

To serve, add pink Himalayan sea salt to a shallow dish. Fill another bowl with water. Dip the tops of the glasses in the water and then dip into the pink salt to garnish the rim with salt. This is optional, but it makes it look fancy, and I like mine a little more salty!

Add ice to the glass, add a shot of vodka, and pour Bloody Mix into and stir. Garnish with a celery stick and green olives.

bone broth bloody mary mix

FAQ's

What if I don't have beef bone broth?

I highly recommend getting bone broth for this recipe! I use beef bone broth here, which has a more neutral flavor as opposed to the chicken. This is at least true for Kettle & Fire (I can't speak for other brands as I only buy Kettle & Fire!). But, you could use vegetable broth or chicken broth in its place if you have that. It just won't have the same health benefits of bone broth.

Can I use another kind of tomato?

Yes, feel free to use any kind of tomato you like. I used Celebrity tomatoes here, as they are pretty classic. Roma tomatoes would also be great. If you have heirloom tomatoes and want to use those, they would provide a little different, but equally delicious flavor!

Can I make this ahead of time?

Yes, this is a great mixer to make ahead of time! It needs to chill in the fridge for at least 4 hours before serving. So you can easily make this the night before your brunch or party.

How should I store this?

Be sure to store this mix in the fridge. I just store it in an open pitcher because whenever make this it's gone within a day or two!

bone broth bloody mary mix, bloody mary mocktails, healthy bloody mary mix

Craving More?

bone broth bloody mary mix

Bone Broth Bloody Mary Mix

Mimi Council
Try this Bone Broth Bloody Mary Mix for your next brunch. This bold blend of savory, spicy, and tangy elements for a healthier spin on this iconic cocktail!
Prep Time 5 minutes
Cook Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 35 minutes
Course Drink
Cuisine American
Makes 4 servings
Calories 63 kcal

Equipment

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F.
  • Remove the stem and seeds from the red pepper. You can leave in large chunks.
  • In a shallow baking dish, add the bone broth, whole tomatoes, and red pepper. Bake for 30 to 35 minutes or until the tomato skin starts to burst and the veggies look roasted.
  • Remove from the oven and add into a high powered blender.
  • Add the grapefruit juice, cranberries, horseradish, Worcestershire sauce, apple cider vinegar, sea salt, black pepper, celery seed, onion powder, and garlic powder. Blend on high until the mixture is completely blended and uniform.
  • Pour into a pitcher and chill in the fridge for at least 4 hours.
  • To serve, add pink Himalayan sea salt to a shallow dish. Fill another bowl with water. Dip the tops of the glasses in the water and then dip into the pink salt to garnish the rim with salt. This is optional, but it makes it look fancy, and I like mine a little more salty!
  • Add ice to the glass, add a shot of vodka, and pour Bloody Mix into and stir. Garnish with a celery stick and green olives.
  • Store extra Bloody Mary Mix in a mason jar with a lid mix in the fridge for up to 5 days.

Video

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 63kcalCarbohydrates: 12gProtein: 4gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 699mgPotassium: 450mgFiber: 3gSugar: 9gVitamin A: 1887IUVitamin C: 65mgCalcium: 32mgIron: 1mg
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