Bone Broth Bloody Mary Mix
This Bone Broth Bloody Mary Mix makes a healthy Bloody Mary mix that is also delicious for Bloody Mary mocktails! Try this insanely delish take on Bloody Marys!
If you’re looking for recipes to serve with this Bone Broth Bloody Mary Mix, be sure to try my Fluffy Scrambled Eggs With Sour Cream, Homemade Sesame Bagels, or Turkey Avocado Brunch Bowl.
A Quick Look At The Recipe
- Recipe Name: Bone Broth Bloody Mary Mix
- Ready In: 4 hours 35 minutes
- Makes: 4 servings
- Main Ingredients: bone broth, tomatoes, red pepper, grapefruit
- Flavor Profile: umami packed bloody Mary mix
- Dietary Info: dairy free, eggless, no seed oils, gluten free
- Difficulty: Easy!
- Why You’ll Love It: a wholesome twist on a classic cocktail mixer
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Why You'll Love This Recipe
- Organic Bloody Mary Mix: This recipe uses organic ingredients so you can enjoy this nostalgic cocktail with the best organic ingredients!
- Healthy Bloody Mary Mix: Many store bought Bloody Mary Mixes are full of added sugars. This homemade version is loaded with veggies, fruit, bone broth and more for a healthy Bloody Mary Mix you'll love indulging in!
- Mocktails or Cocktails: This Organic Bloody Mary Mix is just as good as a mocktail as it is a traditional Bloody Mary. So, if you have friends that don't drink then this is a great recipe for everyone!
Ingredients
- Bone Broth: I use Kettle and Fire Beef Bone Broth, use code MIMIBAKESCOOKIES for 20% off your order!
- Roma Tomatoes: Organic Roma tomatoes are essential for this recipe.
- Red Pepper: I love organic red peppers because they are naturally sweet. They add natural sweetness and color to this organic Bloody Mary Mix.
- Grapefruit: I use organic grapefruit in place of lemons which is in traditional Bloody Mary Mix. But, it adds a citrus flavor that is unmatched.
- Cranberries: You can use fresh or frozen organic cranberries, either works.
- Apple Cider Vinegar: This brings an acidity to this healthy Bloody Mary Mix.
- Vodka: I use Square One Organic Vodka.
- Celery: This is the ultimate garnish for this classic cocktail.
- Green Olives: These are the ultimate garnish that brings a saltiness.
- Pink Himalayan Sea Salt: I use this on the rim of the glasses. It's optional, but it really makes them!
*For a full list of ingredients and measurements, visit the recipe card below.
How to Make Bone Broth Bloody Mary Mix
Step 1
Preheat the oven to 400°F.
Step 2
Remove the stem and seeds from the red pepper. You can leave in large chunks.
In a shallow baking dish, add the bone broth, whole tomatoes, and red pepper. Bake for 30 to 35 minutes or until the tomato skin starts to burst and the veggies look roasted.
Step 3
Remove from the oven and add into a high powered blender.
Add the grapefruit juice, cranberries, horseradish, Worcestershire sauce, apple cider vinegar, sea salt, black pepper, celery seed, onion powder, and garlic powder. Blend on high until the mixture is completely blended and uniform.
Step 4
Pour into a pitcher and chill in the fridge for at least 4 hours.
Step 5
To serve, add pink Himalayan sea salt to a shallow dish. Fill another bowl with water. Dip the tops of the glasses in the water and then dip into the pink salt to garnish the rim with salt. This is optional, but it makes it look fancy, and I like mine a little more salty!
Add ice to the glass, add a shot of vodka, and pour Bloody Mix into and stir. Garnish with a celery stick and green olives.
Recipe FAQ's
Yes, feel free to use any kind of tomato you like. I used Celebrity tomatoes here, as they are pretty classic. Roma tomatoes would also be great. If you have heirloom tomatoes and want to use those, they would provide a little different, but equally delicious flavor!
Yes, this is a great mixer to make ahead of time! It needs to chill in the fridge for at least 4 hours before serving. So you can easily make this the night before your brunch or party.
Be sure to store this mix in the fridge. I just store it in an open pitcher because whenever make this it's gone within a day or two!
More Bone Broth Recipes
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Bone Broth Bloody Mary Mix
Equipment
- Baking Dish
- Blender
Ingredients
- 1 red pepper
- 1 pound tomatoes
- 1 cup Kettle and Fire Beef Bone Broth (use code MIMIBAKESCOOKIES for 20% off)
- ½ cup grapefruit juice
- ¼ cup cranberries
- 2 tablespoons horseradish
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon celery seed
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- Square One Organic Vodka (for serving)
- celery sticks (for serving)
- green olives (for serving)
- Pink Himalayan Sea Salt (for serving)
Instructions
- Preheat the oven to 400°F.
- Remove the stem and seeds from the red pepper. You can leave in large chunks.
- In a shallow baking dish, add the bone broth, whole tomatoes, and red pepper. Bake for 30 to 35 minutes or until the tomato skin starts to burst and the veggies look roasted.
- Remove from the oven and add into a high powered blender.
- Add the grapefruit juice, cranberries, horseradish, Worcestershire sauce, apple cider vinegar, sea salt, black pepper, celery seed, onion powder, and garlic powder. Blend on high until the mixture is completely blended and uniform.
- Pour into a pitcher and chill in the fridge for at least 4 hours.
- To serve, add pink Himalayan sea salt to a shallow dish. Fill another bowl with water. Dip the tops of the glasses in the water and then dip into the pink salt to garnish the rim with salt. This is optional, but it makes it look fancy, and I like mine a little more salty!
- Add ice to the glass, add a shot of vodka, and pour Bloody Mix into and stir. Garnish with a celery stick and green olives.
- Store extra Bloody Mary Mix in a mason jar with a lid mix in the fridge for up to 5 days.
Notes
Nutrition
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We’re obsessed with this Bloody Mary mix, it’s so good!!