Mimi's Organic Eats » Brownie & Bar Recipes » Vegan Blueberry Blondies

Vegan Blueberry Blondies

Soft and chewy blondies with blueberries are filled with dried blueberries, topped with blueberry frosting, and blueberry jam! This sweet treat is bursting with antioxidants!

If you’re looking for more vegan recipes, check out some of my other favorites like Vegan Raspberry Chocolate Chip Cookies, Vegan Toasted Coconut Brownies, or Vegan Oreo Cookies.

vegan blueberry blondies
vegan blueberry blondies

Why You’ll Love This Recipe

Blueberry Bliss: These Vegan Blueberry Blondies have three different kinds of blueberries! I use dried blueberries in these soft and chewy blondies. Next, these blondies with frosting have wild blueberry powder in the frosting. And last, they’re topped with a little dollop of blueberry jam!

Naturally Colored: I love blondies with frosting because they’re just a little sweeter! And these blondies with frosting are made with wild blueberry powder so they are naturally colored! You can feel good about indulging in these naturally colored blondies with blueberries.

Vegan: This recipe for blondies with blueberries is naturally vegan! I use coconut oil and coconut milk in place of butter and eggs. But, even if you’re not vegan (like me) you will seriously enjoy these Vegan Blueberry Blondies!

vegan blueberry blondies

Ingredients for Vegan Blueberry Blondies

Costco Kirkland Organic Coconut Oil

Homemade Organic Light Brown Sugar

Simply Organic Vanilla Extract

Jiva Organic Coconut Milk Can

Frontier Co-Op Organic Korintje Cinnamon

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Frontier Co-Op Baking Powder

Frontier Co-Op Fine Sea Salt

Food to Live Organic Dried Blueberries

Spectrum Organic Vegetable Shortening

Florida Crystals Organic Powdered Sugar

Organic Wild Blueberry Powder

Organic Blueberry Preserves

vegan blueberry blondies

Tools Needed

Digital Food Scale

Stand Mixer

USA Pan 8 x 8-inch Pan

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Piping Bags

Ateco Tip #864

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vegan blueberry blondies

How to Make Vegan Blueberry Blondies

Step 1

Preheat the oven to 350°F. Line a 8×8-inch baking pan with parchment paper.

Step 2

To make the batter; In the bowl of a stand mixer fitted with the paddle attachment, add the coconut oil, brown sugar, coconut milk, and vanilla extract. Mix on low until combined.

Add the all purpose flour, coconut flour, baking soda, sea salt, and cinnamon and mix to combine. Then add the blueberries and mix on low until combined.

vegan blueberry blondies
vegan blueberry blondies
vegan blueberry blondies
vegan blueberry blondies
vegan blueberry blondies
vegan blueberry blondies

Step 3

Transfer to the prepared baking pan and spread evenly. Bake for 22 to 27 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan.

vegan blueberry blondies
vegan blueberry blondies
vegan blueberry blondies

Step 4

To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, add the shortening, powdered sugar, coconut milk, and blueberry powder. Mix on low until combined, then speed mixer up to high and mix for 2 to 3 minutes or until light and fluffy. Transfer to a piping bag with Ateco tip #864.

Step 5

Remove the Blondies from the pan and cut into 12 pieces. Pipe a squiggle of frosting onto the top of each piece. Top with a little spoonful of blueberry jam (optional).

vegan blueberry blondies
vegan blueberry blondies

Tips for Vegan Blueberry Blondies

  • If you don’t have coconut oil you can also use your favorite vegan butter.
  • I cut these into 12 pieces. But you could cut them into 9 for larger squares, or even 16 for smaller ones.
  • The blueberry jam is optional, but I think it’s the best part!
  • Be sure to store these in an airtime container so they stay soft.

FAQ’s

What can I use instead of coconut oil?

You can use vegan butter or shortening in place of coconut oil if you prefer.

How should I store these?

Store in an airtight container so they don’t dry out.

vegan blueberry blondies

Craving More?

vegan blueberry blondies

Vegan Blueberry Blondies

Mimi Council
You will love these Vegan Blueberry Blondies! This simple recipe for blondies with blueberries uses dried blueberries, blueberry powder, and blueberry jam!
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Makes 12 blondies
Calories 488 kcal

Ingredients
 
 

Batter

Frosting

Topping

  • ¼ cup blueberry jam

Instructions
 

  • Preheat the oven to 350°F. Line a 8×8-inch baking pan with parchment paper.
  • To make the batter; In the bowl of a stand mixer fitted with the paddle attachment, add the coconut oil, brown sugar, coconut milk, and vanilla extract. Mix on low until combined.
  • Add the all purpose flour, coconut flour, baking soda, sea salt, and cinnamon and mix to combine. Then add the blueberries and mix on low until combined.
  • Transfer to the prepared baking pan and spread evenly. Bake for 22 to 27 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan.
  • To make the frosting: In the bowl of a stand mixer fitted with the paddle attachment, add the shortening, powdered sugar, coconut milk, and blueberry powder. Mix on low until combined, then speed mixer up to high and mix for 2 to 3 minutes or until light and fluffy. Transfer to a piping bag with Ateco tip #864.
  • Remove the Blondies from the pan and cut into 16 squares. Pipe a squiggle of frosting onto the top of each square. Top with a little spoonful of blueberry jam (optional).
  • Store in an airtight container in the fridge for up to 5 days.

Video

Notes

High Altitude — Bake at 350 for 20 to 25 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 488kcalCarbohydrates: 65gProtein: 2gFat: 26gSaturated Fat: 13gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gTrans Fat: 2gSodium: 143mgPotassium: 115mgFiber: 1gSugar: 49gVitamin C: 1mgCalcium: 41mgIron: 1mg
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