Mimi's Organic Eats » Cookie Recipes » Vegan Oreo Cookies

Vegan Oreo Cookies

Soft and chewy vegan chocolate chip cookies with Oreos inside! This simple recipe is made with organic Oreos for a nostalgic and crave worthy dessert you’ll feel good about enjoying. 

If you’re looking for more another simple vegan cookie recipe, check out some of my other favorites like Vegan Raspberry Chocolate Chip, Vegan Funfetti Sugar Cookies, or Vegan Dark Chocolate Chunk Cookies

vegan oreo cookies
vegan oreo cookies

Why You’ll Love This Recipe

Oreos: I use organic Newman’s Own O’s which are basically just organic Oreos. These taste even better than Oreos and they are made with organic ingredients! So whenever you’re craving nostalgic cookies, this recipe for Vegan Oreo Cookies made with organic Oreos is the way to go!

Vegan: You’ll love this simple vegan cookie recipe for chocolate chip cookies with Oreos! These Vegan Oreo Cookies are a classic soft and chewy chocolate chip cookie with the addition of crushed up organic Oreos inside! Even if you’re not vegan you’ll love this simple vegan cookie recipe. Delaney is obsessed with these and he is usually all about the butter, so trust me everyone will love these! 

Chocolate Chip: This simple vegan cookie recipe is a classic chocolate chip cookie with the addition of crushed up organic Oreos. So, if you love chocolate chip cookies then you’ll love this twist on a classic! 

vegan oreo cookies

Ingredients for Vegan Oreo Cookies

Spectrum Organic Vegetable Shortening

Homemade Organic Light Brown Sugar

Wholesome Organic Cane Sugar

Jiva Organic Coconut Milk Can

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Baking Soda

Frontier Co-Op Fine Sea Salt

Nuts.com Organic Dark Chocolate Chips

Newman's Own Organic O's

vegan oreo cookies

Tools Needed

Digital Food Scale

Stand Mixer

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

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vegan oreo cookies

How to Make Vegan Oreo Cookies 

Step 1 

Preheat the oven to 375°F. Line two baking sheets with parchment paper. 

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, add the shortening, light brown sugar, cane sugar, and vanilla extract. Mix on low until combined and there’s no chunks of shortening. 

vegan oreo cookies
vegan oreo cookies
vegan oreo cookies

Add the coconut milk, flour, baking soda, and sea salt. Mix to her until a smooth dough forms. 

Add the chocolate chips and crushed Oreos and mix on low until combined. 

vegan oreo cookies
vegan oreo cookies
vegan oreo cookies

Step 3

Using your hands, form the cookie dough into 12 balls that about 2-inches in diameter.  Place on the prepared baking sheets. 

vegan oreo cookies
vegan oreo cookies
vegan oreo cookies

Step 4

Bake for 10 to 13 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheets. (If you’re baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions). 

vegan oreo cookies

FAQ’s 

Can I use butter?

Yes! Feel free to use vegan butter, Miyoko’s is my favorite. And if you’re not vegan, you can use regular butter. 

Can I use another kind of milk?

Yes, use any kind of vegan milk you like. Almond or oat would also be delicious. You can even use cows milk if you are not vegan! 

How should I store these?

Store in an airtight container. 

Craving More?

vegan oreo cookies

Vegan Oreo Cookies

Mimi Council
Soft and chewy Vegan Oreo Cookies are made with organic Oreos! This nostalgic cookie is one you'll feel good about indulging in.
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Makes 12 cookies
Calories 366 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the shortening, light brown sugar, cane sugar, and vanilla extract. Mix on low until combined and there’s no chunks of shortening.
  • Add the coconut milk, flour, baking soda, and sea salt. Mix to her until a smooth dough forms.
  • Add the chocolate chips and crushed Oreos and mix on low until combined.
  • Using your hands, form the cookie dough into 12 balls that about 2-inches in diameter. Place on the prepared baking sheets.
  • Bake for 11 to 13 minutes or until lightly golden brown on the bottoms. Allow to cool completely on the baking sheets.
  • Store in an airtight container for up to 7 days.

Video

Notes

High Altitude — Bake at 375°F for 10 to 12 minutes or until lightly golden brown on the bottoms.

Nutrition

Calories: 366kcalCarbohydrates: 47gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 0.1mgSodium: 209mgPotassium: 174mgFiber: 1gSugar: 24gVitamin A: 2IUVitamin C: 0.2mgCalcium: 58mgIron: 3mg
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2 Comments

  1. Pingback: Organic No Bake Oreo Cheesecake | Easy Dessert Recipe

  2. Pingback: Chocolate Oreo Cake for Two | Mimi's Organic Eats

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