Vegan Blueberry Milkshake
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This Vegan Blueberry Milkshake is an easy dairy free dessert that will hit the spot on a hot day! Using only three ingredients, this Vegan Blueberry Milkshake is simple and insanely delicious!
If you’re looking for more vegan desserts, be sure to check out my Toasted Coconut Vegan Brownies, Vegan Raspberry Chocolate Chip Cookies, or my Vegan Fudge Pops.
Table of Contents
Why You'll Love This Recipe
3 Ingredients: You will love this Vegan Blueberry Milkshake because it’s a delicious summer dessert that only requires three ingredients! This easy dairy free dessert is so good though, that you’ll want to enjoy it even if you’re not vegan!
Vegan: I’m obsessed with Cosmic Bliss. We used to serve their ice cream in my bake shop when I owned it, so I’ve been a long time fan of what they do there. And, I am not vegan, and I eat dairy, but their plant based ice cream is insanely good! So, I knew this Vegan Blueberry Milkshake would be the delicious with it!
Easily Adaptable: If you’re not vegan, you can substitute for regular vanilla bean ice cream and cow’s milk too. That makes this Vegan Blueberry Milkshake easy for anyone to make, no matter what your preference or dietary requirements are. Treat yourself to this Vegan Blueberry Milkshake this summer!
Ingredients
Cosmic Bliss Vegan Vanilla Bean Ice Cream
Organic Frozen Blueberries
Real Coco Organic Coconut Milk
Tools Needed
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Step by Step Instructions
Step 1
In a high powered blender, add the ice cream, frozen blueberries, and coconut milk. Blend on high until smooth and creamy.
FAQ's
Yes! If you want to use strawberries, peaches, bananas, blackberries… you can use any kind of fruit to make this a different flavor!
You can use fresh fruit, but frozen fruit is better for the texture of this shake. Frozen fruit will create a creamier texture where fresh fruit will release the water quicker so the shake could be thinner as opposed to thick and creamy. If you are using fresh fruit, I would recommend adding more ice cream or using less milk so it's still thick and creamy.
Yes, if you prefer almond milk or oat milk you can use those instead. I prefer coconut milk as I believe it has the best texture and flavor, plus for desserts its sweeter.
Craving More?
Vegan Blueberry Milkshake
Equipment
Ingredients
- 113 grams vegan vanilla bean ice cream
- ¾ cup frozen blueberries
- ½ cup coconut milk
Instructions
- In a high powered blender, add the ice cream, frozen blueberries, and coconut milk. Blend on high until smooth and creamy.
Notes
Nutrition
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