Mimi's Organic Eats » Brownie & Bar Recipes » Chocolate Caramel S’More Bars

Chocolate Caramel S’More Bars

These Chocolate Caramel S’More Bars are soft cookie bar topped with chocolate marshmallow cream, chocolate caramel bars, and graham crackers. Indulge in S’Mores anytime with this easy recipe!

If you’re looking for more summertime bakes, try some of these other favorites like my Banoffee Icebox Cake, Blueberry Almond Galette, or my Strawberry Shortcake.

eggless chocolate caramel smore bars

Why You'll Love This Recipe

You will love these Chocolate Caramel S’More Bars because you don’t need a campfire to enjoy them! These easy Chocolate Caramel S’More Bars are soft, chewy, and sticky with marshmallow, just like your favorite S’More!

I take a different approach to these Chocolate Caramel S’More Bars and I use Toonie Moonie Organic Chocolate Marshmallow Crème instead of a traditional marshmallow. And, I use Mini Moo Organic Dark Chocolate Caramel Bars for a chocolate and caramel twist.

eggless chocolate caramel smore bars

Ingredients for Chocolate Caramel S’More Bars

Organic Valley Salted Butter

Homemade Organic Light Brown Sugar

Simply Organic Vanilla Extract

Organic Valley Heavy Whipping Cream

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Baking Soda

Frontier Co-Op Fine Sea Salt

Annie’s Organic Honey Graham Crackers

Mini Moo Organic Dark Chocolate Caramel Bars

Toonie Moonie Organic Chocolate Marshmallow Crème

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woman sharing cookies with pug in kitchen

Tools Needed

Digital Food Scale

USA Pan 8 x 8-inch Pan

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Stand Mixer

eggless chocolate caramel smore bars on a cooling rack

How to Make Chocolate Caramel S'More Bars

Step 1

Preheat the oven to 325°F. Line an 8 x 8-inch baking pan with parchment paper.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, add the butter, light brown sugar, and vanilla extract. Mix on low until combined and there are no chunks of butter.

Add the heavy whipping cream, flour, baking soda, and sea salt and mix together until a stiff cookie dough forms.

Step 3

Place three-quarters of the dough (just eyeball it) into the baking pan and press it with your hands to form an even layer.

Top the cookie dough with the chocolate marshmallow crème and spread evenly.

Chop the chocolate bar into small chunks. Break the graham crackers into pieces and sprinkle the chocolate and graham crackers on top of the marshmallow.

Add the remaining cookie dough on top by breaking it into little chunks and adding evenly on top of the bars, allowing parts of marshmallow crème, chocolate, and graham crackers to show through.

Step 4

Bake for 30 to 35 minutes or until the cookie portion looks lightly browned and it’s only a little jiggly. Allow to cool completely in the pan.

eggless chocolate caramel smore bars

Easy Substitutions for Chocolate Caramel S’More Bars

• If you don’t have the chocolate marshmallow crème, you can use regular fluff. Toonie Moonie also makes a traditional organic marshmallow crème as well!

• You can use milk in place of the heavy whipping cream in this eggless cookie dough.

• If you don’t have the Moo bars, you can use any caramel chocolate bar. You can also switch it up and use any kind of chocolate – chocolate toffee, chocolate mint, or plan. You can even use chocolate chips!

• If you want smaller bars that are more bite sized, then cut these into 16 bars instead. It’s even easier as it’s just in half, in half, and half and half again.

eggless chocolate caramel smore bars

Tips for Chocolate Caramel S’More Bars

• The bars will be jiggly because of the marshmallow crème. So make sure to look at the cookie dough on top to see if it’s lightly browned, and not how jiggly the marshmallows are.

• These are eggless bars, so there’s no worry about under baking them. They are very gooey, but if you really like soft baked and doughy cookies, you can even bake a few minutes less.

• On the contrary, if you don’t like gooey cookies, then you can parbake the cookie dough bottom before adding the marshmallow crème. Once the dough is pressed into the pan, poke holes with a fork, and bake for 10 minutes to parbake the crust. Then continue to follow the recipe and add the marshmallow crème, graham crackers, chocolate, and remaining cookie dough.

eggless chocolate caramel smore bar with a bite taken out of it

FAQ's

What can I use in place of heavy whipping cream?

You can use milk in place of heavy cream if you don't have it. I prefer heavy whipping cream as there's more fat (which equals more flavor!).

Can I use another kind of chocolate?

Yes! You can use any kind of chocolate you like, whether that's a different kind of chocolate bar or even chocolate chips. This recipe gets its caramel flavor from the caramel chocolate bars though, so just know if you change that, you'll be changing the flavor too.

How should I store s'more bars?

These are best stored in an airtight container. Though, s'more bars are best when eaten right away, so try to enjoy within the first few days of baking!

Why organic?

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

eggless chocolate caramel smore bars

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eggless chocolate caramel smore bars

Chocolate Caramel S'More Bars

Mimi Council
Up level your s'mores with this simple recipe for Eggless Chocolate Caramel S'More Bars! Sweet, salty, and extra chocolatey.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Makes 9 bars
Calories 486 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 325°F. Line an 8 x 8-inch baking pan with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, light brown sugar, and vanilla extract. Mix on low until combined and there are no chunks of butter.
  • Add the heavy whipping cream, flour, baking soda, and sea salt and mix together until a stiff cookie dough forms.
  • Place three-quarters of the dough (just eyeball it) into the baking pan and press it with your hands to form an even layer.
  • Top the cookie dough with the chocolate marshmallow crème and spread evenly.
  • Chop the chocolate bar into small chunks. Break the graham crackers into pieces and sprinkle the chocolate and graham crackers on top of the marshmallow.
  • Add the remaining cookie dough on top by breaking it into little chunks and adding evenly on top of the bars, allowing parts of marshmallow crème, chocolate, and graham crackers to show through.
  • Bake for 30 to 35 minutes or until the cookie portion looks lightly browned and it’s only a little jiggly. Allow to cool completely in the pan.
  • Cut the bars into 9 bars. Store in an airtight container for up to 5 days.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 486kcalCarbohydrates: 65gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.4gCholesterol: 42mgSodium: 315mgPotassium: 213mgFiber: 3gSugar: 33gVitamin A: 515IUVitamin C: 0.1mgCalcium: 49mgIron: 4mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

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Make sure to check out my Strawberry Whipped Cream Cake recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!

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