Vegan Honey Mustard Dressing
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This Vegan Honey Mustard Dressing tastes exactly like the real thing, but it has no honey and no sugar! Use this homemade salad dressing on salads or as a dipping sauce for your favorite veggies or snacks.
Try this organic salad dressing with my Air Fryer Chicken Strips, Lemon Herb French Fries, or on your favorite salad.
Table of Contents
Why You'll Love This Recipe
No Honey: You will love this homemade salad dressing even if you are not vegan. This is a delicious and healthy Vegan Honey Mustard Dressing with no sugar, and no honey – yet it tastes like it does! You can use this Vegan Honey Mustard Dressing on so many things.
Gut Healthy, Gluten Free & Vegan: This Honey Mustard Dressing with no sugar is all the things! It's vegan, it's gluten free, and it's gut healthy. You literally cannot go wrong with this tasty dressing, no matter what kind of diet or lifestyle you're doing. I am not vegan and I definitely eat sugar, but I don't even miss it in this Vegan Honey Mustard Dressing!
Use on Anything: Try this Honey Mustard Dressing with no sugar on your favorite salad or my Air Fryer Chicken Strips. If you make salad often, it would be delicious on a cobb salad, ham salad, or even as a dipping sauce. You can also use this Vegan Honey Mustard Dressing to cook chicken, salmon, or potatoes with as well!
Ingredients & Health Benefits
- EVOO: I use organic extra virgin olive oil as the base for this homemade salad dressing. EVOO is a healthy fat that's anti inflammatory.
- Coconut Milk: Organic coconut milk makes this organic salad dressing creamy without dairy.
- Spicy Brown Mustard: This gives this dressing its mustard element.
- Apple Cider Vinegar: This gives this organic salad dressing a tang and it also has added health benefits! Apple cider vinegar is great for gut health!
- Salt: Use fine sea salt.
Tools Needed
- Mixing Bowl: You'll need a mixing bowl to mix up this homemade salad dressing.
- Whisk: I just use a whisk to mix this up.
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Step by Step Instructions
Step 1
In a medium bowl, add the olive oil, coconut milk, spicy brown mustard, apple cider vinegar, and sea salt. Whisk together until the mixture is uniform.
Step 2
Use on salads or as a dip or marinade. Store in an airtight container in the fridge for up to 2 weeks.
FAQ's
Yes, if you want to use avocado oil you can! You could also use sunflower or canola oil as well.
Yes, oat milk would also be a delicious option with a neutral flavor profile. You could also use almond milk, but it may have more of an almond flavor if you do.
So many things! Use on salads, as a dip for raw veggies, or even as a dip for french fries or chicken strips. You can also use this to marinate meat and cook potatoes with!
Craving More?
Vegan Honey Mustard Dressing
Equipment
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup coconut milk
- 2 teaspoons spicy brown mustard
- 2 teaspoons apple cider vinegar
- ½ teaspoon fine sea salt
Instructions
- In a medium bowl, add the olive oil, coconut milk, spicy brown mustard, apple cider vinegar, and sea salt. Whisk together until the mixture is uniform.
- Use on salads or as a dip or marinade.
- Store in an airtight container in the fridge for up to 2 weeks.
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