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–+ servings
raspberry cream cheese spread in a small white bowl with a knife in it.

Raspberry Cream Cheese Spread

Mimi Council
Level up your Sunday bagels with this easy homemade cream cheese spread. This creamy and tangy Raspberry Cream Cheese Spread is bursting with flavor!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Makes 8 servings
Calories 110 kcal

Equipment

  • Stand Mixer (or hand mixer)

Ingredients
 
 

With Fresh Raspberries

  • 226 grams cream cheese
  • 170 grams raspberries

With Freeze Dried Raspberries

  • 1 tablespoon freeze dried raspberry powder (you can food process freeze dried raspberries into a powder or buy the powder)
  • 226 grams cream cheese

Instructions
 

With Fresh Raspberries

  • In the bowl of a stand mixer fitted with the paddle attachment (or using a hand mixer), add the cream cheese and raspberries.
  • Mix on low until combined, you can leave big chunks of raspberries or continue to mix until they break up more, totally up to you!
  • Use on bagels and toast. Store in an airtight container in the fridge for up to 3 days.

With Freeze Dried Raspberries

  • If you are using freeze dried raspberries, you'll need to food processor them into a fine powder. Or, you can use freeze dried raspberry powder.
  • Add cream cheese and raspberry powder into a bowl and mix together. You can use a mixer if you prefer, but it's super easy to mix up with just a spatula.
  • Use on bagels and toast. Store in an airtight container in the fridge for up to 1 week.

Video

Notes

Tips
  • When using fresh raspberries, try to pat dry after washing so you don't get excess water and moisture in the cream cheese.
  • You can use frozen raspberries so long as you thaw for 24 hours in the fridge and then drain off excess liquid before using.
  • You can use freeze dried raspberries if you food processor them into a powder. Or you can just buy the powder.
  • The freeze dried raspberry cream cheese option will last longer in the fridge!
  • Vegan or Dairy Free — Use your favorite vegan cream cheese, I like Miyoko's for this recipe!
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 110kcalCarbohydrates: 4gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 89mgPotassium: 69mgFiber: 1gSugar: 2gVitamin A: 386IUVitamin C: 6mgCalcium: 33mgIron: 0.2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!