French Vanilla Blueberry Pancakes
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
Homemade pancakes only get better when you add blueberries! I use Organic Valley's French Vanilla Creamer in these pancakes for a unique and perfectly “French vanilla” flavor with little effort! Make these French Vanilla Blueberry Pancakes this weekend!
If you love making homemade pancakes, be sure to check out my Homemade Buttermilk Pancakes, Meyer Lemon Pancakes, or my classic Homemade Pancakes.
Table of Contents
Organic Valley recently came out with new flavored creamers. And they are so good! My favorite is the French Vanilla, shocker. I was helping Organic Valley come up with ways to use these new flavored creamers in things other than coffee. And waffles, pancakes and French toast are all great recipes to use flavored creamers in!
So, I got inspired and I made this recipe for French Vanilla Blueberry Pancakes. My Blueberry Waffles recipe is always super popular, usually making the top posts of all time here on my site. So I thought you’d all love a blueberry pancake recipe as well.
I added Organic Valley French Vanilla Creamer into my classic Homemade Pancakes recipe. I subbed some of the milk for creamer and I also added a little cinnamon. I didn’t add any vanilla extract here as it’s not needed because the Organic Valley French Vanilla Creamer has so much flavor! So if you run out of vanilla extract, this is the perfect pancake recipe to make!
Why You'll Love This Recipe
French Vanilla: This recipe uses French vanilla coffee creamer for an incredibly easy way to incorporate this flavor into pancakes!
Light and Fluffy: This recipe creates a light and fluffy pancake that cooks up beautifully.
Healthier Option: I use a mix of all purpose flour and Kamut flour to bring more nutrients to these nostalgic pancakes. Kamut flour is an ancient grain and it has more protein and added health benefits that traditional flour doesn't have.
Ingredients
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Food to Live Organic Kamut Flour
Frontier Co-Op Organic Korintje Cinnamon
Organic Valley French Vanilla Creamer
Cooking Spray
Organic Blueberries
Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
In a small saucepan, add the butter and melt completely. Remove from heat.
Step 2
In a large bowl, add the flour, Kamut flour, cane sugar, baking powder, cinnamon, and sea salt and whisk together. Add the egg, milk, and creamer and whisk to combine completely.
Step 3
Slowly add in the melted butter, whisking to combine completely. Add in the blueberries and stir to combine completely.
Step 4
In a large skillet over low to medium heat, grease it well with olive oil cooking spray. Use ¼ cup to drop the pancake batter into the skillet. Wait for the top of the pancake to start bubbling, about 1 to 2 minutes. Flip the pancake and cook until done, about another 1 to 2 minutes on the second side. Repeat until batter is gone.
Step 5
Serve immediately with fresh blueberries and maple syrup.
FAQ's
Yes, feel free to use any kind of flavored creamer you like! If you are using a hazelnut creamer, your pancakes will be hazelnut flavored, for example.
If you don't have Kamut flour you can just use all purpose flour in its place. It won't have the same flavor, but it will work and it will still be delicious!
I love topping pancakes with fresh blueberries! You could also use banana slices, strawberries, raspberries, or blackberries. I also can't have pancakes without maple syrup! But, these would also be delicious with almond butter or peanut butter. If you are looking for more protein to add to this meal, try my Fluffy Scrambled Eggs or Maple Turkey Breakfast Sausages.
Craving More?
French Vanilla Blueberry Pancakes
Ingredients
- 113 grams salted butter
- 170 grams all purpose flour
- 28 grams Kamut flour
- 28 grams cane sugar
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- 1 large egg
- ¾ cup milk
- ½ cup Organic Valley French Vanilla Creamer
- 113 grams blueberries
- olive oil cooking spray
- blueberries (for serving)
- maple syrup (for serving)
Instructions
- In a small saucepan, add the butter and melt completely. Remove from heat.
- In a large bowl, add the flour, Kamut flour, cane sugar, baking powder, cinnamon, and sea salt and whisk together. Add the egg, milk, and creamer and whisk to combine completely.
- Slowly add in the melted butter, whisking to combine completely. Add in the blueberries and stir to combine completely.
- In a large skillet over low to medium heat, grease it well with olive oil cooking spray. Use ¼ cup to drop the pancake batter into the skillet. Wait for the top of the pancake to start bubbling, about 1 to 2 minutes. Flip the pancake and cook until done, about another 1 to 2 minutes on the second side. Repeat until batter is gone.
- Serve immediately with fresh blueberries and maple syrup.
Notes
Nutrition
Join Our Organic Community
Leave a Comment