Easy Wonton Soup

This Easy Wonton Soup uses organic frozen wontons, fresh veggies, and my favorite bone broth for a delicious and healthy meal that's ready in under 15 minutes! Try this cozy soup any night of the week.

If you love soup, be sure to check out some of my other favorites like my Broccoli Cheddar Soup, Healthy Chicken & Kale Soup, or my Meyer Lemon Chicken & Wild Rice Soup.

easy wonton soup

I showed this soup in my stories last week and the response to share the recipe was overwhelming! So, you guys are in a for a treat, because not only is this easy Wonton Soup delicious, but it only takes 15 minutes! I can't even take any credit for this recipe, as Delaney thought of this one all on his own, and I just shared it.

I take some shortcuts here, but I still use 100% organic ingredients, and that makes this easy Wonton Soup recipe a healthy and stress free dinner recipe (my favorite kind). This simple and healthy soup starts with Kettle & Fire Chicken Bone Broth (use code MIMIBAKESCOOKIES for 20% off!), you can use chicken or beef, both are delicious. I add organic frozen wontons and fresh veggies for an quick and healthy dinner.

easy wonton soup

Why You'll Love This Recipe

15 Minutes: This recipe takes only 15 minutes to make so you have a quick and easy dinner!

Healthy: While I'm using frozen organic wontons, this meal is still very healthy as the base is bone broth and there's tons of fresh veggies. Also, boiling the wontons in the soup instead of frying them is a healthier way to enjoy them!

Protein Packed: Using bone broth as the base not only provides additional nutrients, but it's packed with protein. So, if you need a lot of protein at meals (yes, that's me!) then this is a slam dunk.

easy wonton soup

Ingredients & Health Benefits

Bone Broth: I use Kettle and Fire Chicken Bone Broth as it's my favorite. You can also use beef if you prefer. Bone broth is packed with protein, nutrients, and collagen.

Frozen Wontons: I use organic frozen chicken potstickers, you can also use veggie if you prefer!

Carrots: I slice organic carrots these into thin strips. You can slice however you prefer. Carrots have vitamin A and help promote good eyesight.

Broccoli: Organic broccoli is a cruciferous veggie which supports immune system and gut health.

Mushrooms: I use organic Baby bella mushrooms.

Scallions: Organic scallions (or green onions, same thing, two names) bring great flavor to this dish. They also have vitamin C, K, and can promote gut health.

Sesame Oil: A few drops of organic sesame oil is key for flavor, it turns the classic chicken bone broth into an Asian inspired broth.

Spinach: Organic spinach is rich in vitamin A, iron, vitamin K, folate and more.

Soy Sauce: I add a few drops of organic soy sauce to this. But, you can use coconut aminos in it's place if you prefer.

easy wonton soup

Tools Needed

Small Pot

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Step by Step Instructions

Step 1

In a medium pot (I used a 2-quart for the one serving, so if doubling or tripling, then use a 6-quart pot), add the bone broth, mushrooms, broccoli, carrots, scallions, and wontons. Add a lid and put over low to medium heat and heat until the wontons are fully cooked, about 10 minutes.

Step 2

Turn heat to high, add in spinach and stir to combine completely. Cook for an additional 1 to 2 minutes, until spinach has cooked. Remove from heat.

Step 3

Add in 1 tablespoon of sesame oil and stir to combine completely. Add soy sauce to taste.

easy wonton soup

FAQ's

Can I use another protein?

Yes, if you have leftover cooked protein like chicken or beef, you can add this in instead of the wontons.

Can I use different veggies?

Yes, feel free to use veggies you have in your fridge!

Craving More?

easy wonton soup

Easy Wonton Soup

Mimi Council
This Easy Wonton Soup uses bone broth, fresh veggies, and frozen potstickers for a delicious soup that's ready in 15 minutes.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine Asian
Makes 1 serving
Calories 570 kcal

Equipment

Ingredients
  

  • 16 ounces Kettle and Fire Chicken Bone Broth (1 carton)
  • 6 baby Bella mushrooms (sliced)
  • 1 cup broccoli florets
  • 1 carrot (julienned)
  • 2 scallions (chopped)
  • 6 frozen potstickers
  • ½ cup spinach
  • 1 tablespoon sesame oil
  • soy sauce

Instructions
 

  • In a medium pot (I used a 2-quart for the one serving, so if doubling or tripling, then use a 6-quart pot), add the bone broth, mushrooms, broccoli, carrots, scallions, and wontons. Add a lid and put over low to medium heat and heat until the wontons are fully cooked, about 10 minutes.
  • Turn heat to high, add in spinach and stir to combine completely. Cook for an additional 1 to 2 minutes, until spinach has cooked. Remove from heat.
  • Add in 1 tablespoon of sesame oil and stir to combine completely. Add soy sauce to taste.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 570kcalCarbohydrates: 68gProtein: 31gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 825mgPotassium: 1170mgFiber: 9gSugar: 12gVitamin A: 12403IUVitamin C: 106mgCalcium: 159mgIron: 4mg
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