Simple Turkey Salad
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If you have leftover turkey from Easter and you’re looking for ways to use it up, then this simple Turkey Salad recipe is just what you need! Just like your favorite chicken or tuna salad – but made with turkey!
If you love easy lunch recipes, be sure to check out my Healthy Honey Chicken Salad, Classic Chicken Salad Sandwiches, or my Gut Healthy Chicken Salad.
Table of Contents
Why You'll Love This Recipe
Twist on a Classic: You will love this simple Turkey Salad recipe because it’s just like chicken salad, but with turkey! You can use white meat, or dark meat, whichever you prefer, or even a mix of both – that’s what I did here.
Uses Leftover Turkey: I love this recipe because it's a great way to use up leftover turkey. When you run out of all the Thanksgiving sides and you just have turkey left, this recipe is perfect! I add apples, red onion, and celery in addition to mayo, sweet relish, and honey mustard for a delicious take on classic Chicken Salad.
Many Ways to Enjoy: You can use this Turkey Salad for sandwiches, toast, or you can serve it charcuterie style with some crackers, nuts, and fruit for a delicious lunch snack plate!
Ingredients
Leftover Organic Rosemary Turkey
Fuji Organic Apple (or you can use whichever kind of apple you prefer the flavor of)
Organic Red Onion
Organic Celery
Mayo (I used O Organics)
Sweet Relish (I used O Organics)
Honey Mustard (I used Whole Foods Organic 365)
Frontier Co-Op Organic Black Pepper
Tools Needed
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Step by Step Instructions
Step 1
In a large bowl, add the diced Turkey, apple, red onion, celery, Mayo, sweet relish, and mustard. Mix together to combine.
Add salt and pepper to taste.
Step 2
Serve on toast or bread for a meal, or with crackers, nuts, or cheese as a snack!
FAQ's
Yes, of course, if you don't have turkey on hand you can definitely use leftover chicken too!
This turkey salad is delicious all on its own, but I also love making sandwiches on sourdough with lightly toasted bread. You can also dip crackers in this or add on top of toast or into a wrap!
Store leftovers in an airtight container in the fridge for up to 5 days.
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Simple Turkey Salad
Equipment
Ingredients
- 2 cups diced turkey (leftovers, can use white or dark meat whatever you prefer)
- ¼ Fuji apple (diced)
- ¼ cup red onion (diced)
- 2 celery stalks (diced)
- 3 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon honey mustard
- Salt and pepper to taste
Instructions
- In a large bowl, add the diced Turkey, apple, red onion, celery, Mayo, sweet relish, and mustard. Mix together to combine.
- Add salt and pepper to taste.
- Serve on toast or bread for a meal, or with crackers, nuts, or cheese as a snack!
Notes
Nutrition
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