5 Ingredient Bone Broth Vegetable Soup
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This simple 5 Ingredient Bone Broth Vegetable Soup doesn't take much time at all and it's a healthy and delicious dinner that you can make in less than 15 minutes!
If you're looking for more easy, healthy, and fast dinners, check out my Easy Wonton Soup, Chicken Sausage Greek Salad, or my Chicken & Brussels Sprouts Sheet Pan Dinner.
Table of Contents
This simple bone broth soup recipe only has five ingredients! And this recipe will get you dinner in 15 minutes. My 5 Ingredient Bone Broth Vegetable Soup is healthy, easy, and delicious. I make this all the time, especially when I'm feeling lazy.
This recipe makes just one bowl of soup, but you can double or triple if you need to for more servings. This 5 Ingredient Bone Broth Vegetable Soup is loaded with protein from the bone broth. I use Kettle & Fire Chicken Bone Broth here, but you could use beef as well if you prefer. Use code MIMIBAKESCOOKIES for 20% off your Kettle & Fire order!
Then I add carrots and broccoli and let it cook on the stove until the veggies are cooked. Next, I add in the cabbage and green onions. These only need a few minutes to cook. You could even just add these veggies in and put the lid on off the heat, and it would be enough!
Get an amazing and healthy dinner in 15 minutes with my simple bone broth soup. This healthy dinner recipe is one I make all the time, and I hope you enjoy how simple and delicious it is.
Why You'll Love This Recipe
5 Ingredients: This simple recipe only has 5 ingredients, making it quick when you want a delicious dinner and don't have a lot of time.
Easy AF: This is easy AF, it literally doesn't get much easier than this for the quality of this meal! You'll have a delicious dinner in 15 minutes that's also healthy.
Healthy: This recipe is incredibly healthy as it's loaded with veggies and bone broth.
Protein Rich: Bone broth has a high amount of protein so even though this is a veggie based dish, you're still getting a lot of protein.
Ingredients & Health Benefits
Bone Broth: I use Kettle & Fire Chicken Bone Broth, I love bone broth as it has loads of nutrients, protein, and collagen.
Carrots: Organic carrots are a great source of vitamin A.
Broccoli Florets: I love organic broccoli as it's a cruciferous veggie that promotes gut health.
Purple Cabbage: I use organic purple cabbage, green would also be great too! Cabbage is a cruciferous veggie as well. Cabbage is also high in vitamin C.
Green Onions: Organic green onions, or scallions, add the perfect flavor to this veggie soup and they can help boost your immune system.
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Step by Step Instructions
Step 1
In a medium pot, add the bone broth, carrots, and broccoli. Put over high heat and cover with a lid. Cook until boiling and continue to cook until broccoli and carrots are cooked, about 10 minutes.
Step 2
Add in the cabbage and scallions and cook for an additional 1 to 2 minutes or remove from heat and just cover with a lid as the steam will cook the cabbage and green onions enough.
Step 3
Remove from heat and transfer to a bowl. Serve immediately.
FAQ's
Yes, feel free to use any kind of veggies you like!
Yes, for even more protein you can add chicken or beef.
Craving More?
5 Ingredient Bone Broth Vegetable Soup
Equipment
Ingredients
- 16 ounces Kettle and Fire Chicken Bone Broth
- 1 large large carrot (sliced)
- 1 cup broccoli florets
- ½ cup chopped purple cabbage
- 1 green onion (sliced)
Instructions
- In a medium pot, add the bone broth, carrots, and broccoli. Put over high heat and cover with a lid. Cook until boiling and continue to cook until broccoli and carrots are cooked, about 10 minutes.
- Add in the cabbage and scallions and cook for an additional 1 to 2 minutes or remove from heat and just cover with a lid as the steam will cook the cabbage and green onions enough.
- Remove from heat and transfer to a bowl. Serve immediately.
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