BBQ Turkey Avocado Wrap
Try this easy BBQ Turkey Avocado Wrap with your leftover turkey from Thanksgiving! This simple lunch recipe includes turkey, BBQ sauce, avocado, cheddar, mayo, red onion, and lettuce, all wrapped up in a tortilla!
If you’re looking for more ways to use leftover turkey, try some of my other favorite recipes like How to Make Turkey Carcass Soup With Bone Broth, add it into Simple Green Salad with Homemade Dressing, or mix into a Turkey Avocado Brunch Bowl.
A Quick Look At The Recipe
- Recipe Name: BBQ Turkey Avocado Wrap
- Ready In: 10 minutes
- Makes: 1 wrap
- Main Ingredients: turkey, BBQ sauce, lettuce, avocado, flour tortilla
- Flavor Profile: creamy avocado with smokey BBQ sauce wrapped up
- Dietary Info: eggless, no seed oils, gluten free swap available
- Difficulty: Easy!
- Why You’ll Love It: use up leftover turkey for a quick lunch!
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Why You'll Love This Recipe
- Under 10 Minutes: In less than 10 minutes you can enjoy this easy lunch!
- Uses Leftover Turkey: You will love this BBQ Turkey Avocado Wrap because it uses up leftover turkey!
- Easy Lunch: This BBQ Turkey Avocado Wrap uses leftover turkey (dark or white meat, your choice!) along with BBQ sauce, avocado, raw sharp cheddar, red onion, mayo, and lettuce. It’s all wrapped up in a flour tortilla. But, you could easily do a spinach wrap or any other type of wrap you like.
- Eliminate Food Waste: Reduce food waste after the holidays and make this easy BBQ Turkey Avocado Wrap to enjoy turkey in a different way!
This BBQ Turkey Avocado Wrap is quick and easy to make for lunch using leftover turkey! Enjoy it with sides like Lemon Herb French Fries or Garlic Lemon Sweet Potato Fries!
I also love making this into a sandwich on Sourdough Pretzel Buns or Lemon Rosemary Sourdough Bread. This makes a great on the go lunch for road trips or going back to work too.
Ingredients
- Turkey: I'm using leftover turkey from Thanksgiving for this recipe. But, if you want to make this year round you can also use leftover chicken too.
- BBQ Sauce: Use your favorite organic BBQ sauce or try my Homemade BBQ Sauce with Bone Broth, which is what I use.
- Cheese: I use Organic Valley Raw Sharp Cheddar, but Swiss, mozzarella, or your favorite cheese also works!
- Lettuce: I use organic spring mix, but any lettuce you have is fine.
- Mayo: I use a little organic mayo, but you can also use mustard for a healthier option.
- Tortilla: I use organic flour tortillas, but if you want to use a spinach or other kind you can also do that too.
*For a full list of ingredients and measurements, visit the recipe card below.
Easy Substitutions
- If you don't have turkey, this recipe goes really well with leftover chicken too!
- You can switch up the cheese to any kind you like. I also really like this with Swiss!
- Add in other veggies you have in the fridge to reduce waste such as bell peppers, sprouts, cucumber, or tomato.
- Use a spinach tortilla or gluten free tortilla if you want to make this gluten free.
How to Make a BBQ Turkey Avocado Wrap
Step 1
In a small bowl, add the shredded turkey and BBQ sauce and mix to combine completely.
Step 2
In a small skillet over medium heat, warm a tortilla. Remove from the heat and dd a smear of mayo onto the tortilla.
Step 3
Add the turkey, avocado slices, cheese, lettuce, and red onion. Roll to to close, slice in half.
BBQ Turkey Avocado Wrap FAQ's
Of course, feel free to use what you have in your fridge! Other veggies that would be delicious would be kale, sprouts, bell peppers, and more.
Yes, if you don't have leftover holiday turkey, feel free to use deli turkey! This wrap is a delicious lunch all year round!
Of course, feel free to use your favorite kind of wrap. That could be spinach, coconut, or anything else you like.
More Easy Lunch Recipes
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BBQ Turkey Avocado Wrap
Ingredients
- ½ cup leftover turkey (shredded)
- 1 ½ tablespoons BBQ sauce
- 1 flour tortilla
- mayo
- ½ avocado (sliced)
- 2 slices white cheddar cheese
- ½ cup spring mix
- 2 slices red onion
Instructions
- In a small bowl, add the shredded turkey and BBQ sauce and mix to combine completely.
- In a small skillet over medium heat, warm a tortilla. Remove from the heat and dd a smear of mayo onto the tortilla.
- Add the turkey, avocado slices, cheese, lettuce, and red onion. Roll to to close, slice in half.
Notes
- If you don't have turkey, this recipe goes really well with leftover chicken too!
- You can switch up the cheese to any kind you like. I also really like this with Swiss!
- Add in other veggies you have in the fridge to reduce waste such as bell peppers, sprouts, cucumber, or tomato.
- Use a spinach tortilla or gluten free tortilla if you want to make this gluten free.
Nutrition
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So yummy for lunch!