BBQ Turkey Avocado Wrap
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Try this easy BBQ Turkey Avocado Wrap with your leftover turkey from Thanksgiving! This simple lunch recipe includes turkey, BBQ sauce, avocado, raw sharp cheddar, mayo, red onion, and lettuce, all wrapped up in a tortilla!
If you’re looking for more ways to use leftover turkey, try some of my other favorite recipes like How to Make Turkey Carcass Soup, Simple Turkey Salad, or my Simple Green Salad and add turkey!
Table of Contents
Why You'll Love This Recipe
Uses Leftover Turkey: You will love this BBQ Turkey Avocado Wrap because it uses up leftover turkey! After Thanksgiving, it’s like turkey for lunch and dinner until it’s gone, ha! So, I’m always thinking of different ways to include turkey in meals (besides just adding on top of a salad!).
Easy Lunch: This BBQ Turkey Avocado Wrap uses leftover turkey (dark or white meat, your choice!) along with BBQ sauce, avocado, raw sharp cheddar, red onion, mayo, and lettuce. It’s all wrapped up in a flour tortilla. But, you could easily do a spinach wrap or any other type of wrap you like.
Eliminate Food Waste: I created this recipe for my friends at Organic Prairie as eliminating food waste is important to both of us! I'm a huge fan of Organic Prairie and all the meat products they offer. If you are looking for clean organic meat from a company you can trust, then Organic Prairie is it! They ship everywhere in the country, so it makes buying organic meat incredibly simple, no matter where you live!
Ingredients & Health Benefits
- Turkey: I'm using leftover turkey from Thanksgiving for this recipe. But, if you want to make this year round you can also use leftover chicken too. These are both lean meat options for a great source of protein.
- BBQ Sauce: Use your favorite organic BBQ sauce or try my homemade recipe!
- Cheese: I use Organic Valley Raw Sharp Cheddar, but Swiss, mozzarella, or your favorite cheese also works!
- Avocado: I add organic avocado for flavor, texture, and healthy fat.
- Lettuce: I use organic spring mix, but any lettuce you have is fine. Leafy greens are great for your gut!
- Red Onion: I prefer to use organic red onion as I think it's better raw than white or yellow. Onions are loaded with antioxidants.
- Mayo: I use a little organic mayo, but you can also use mustard for a healthier option.
- Tortilla: I use organic flour tortillas, but if you want to use a spinach or other kind you can also do that too.
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Step by Step Instructions
Step 1
In a small bowl, add the shredded turkey and BBQ sauce and mix to combine completely.
Step 2
In a small skillet over medium heat, warm a tortilla. Remove from the heat and dd a smear of mayo onto the tortilla.
Step 3
Add the turkey, avocado slices, cheese, lettuce, and red onion. Roll to to close, slice in half.
FAQ's
Of course, feel free to use what you have in your fridge! Other veggies that would be delicious would be kale, sprouts, bell peppers, and more.
Yes, if you don't have leftover holiday turkey, feel free to use deli turkey! This wrap is a delicious lunch all year round!
Of course, feel free to use your favorite kind of wrap. That could be spinach, coconut, or anything else you like.
Craving More?
BBQ Turkey Avocado Wrap
Ingredients
- ½ cup leftover turkey (shredded)
- 1 ½ tablespoons BBQ sauce
- 1 flour tortilla
- mayo
- ½ avocado (sliced)
- 2 slices Organic Valley Raw Sharp Cheddar Cheese
- ½ cup spring mix
- 2 slices red onion
Instructions
- In a small bowl, add the shredded turkey and BBQ sauce and mix to combine completely.
- In a small skillet over medium heat, warm a tortilla. Remove from the heat and dd a smear of mayo onto the tortilla.
- Add the turkey, avocado slices, cheese, lettuce, and red onion. Roll to to close, slice in half.
Notes
Nutrition
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So yummy for lunch!