Bone Broth Queso Dip
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Try this healthy queso dip made with bone broth! This homemade spicy queso dip makes a delicious appetizer or snack. You can also add to tacos or burritos.
If you’re looking for more appetizer recipes, check out my Easy Taco Bean Dip, Beef Liver Pâté, or Garlic Lemon Sweet Potato Fries.
Table of Contents
What is bone broth?
Bone broth is a liquid that's made by slow simmering beef or chicken bones along with veggies and spices. The bones, veggies, and spices are slow cooked for a long period of time, over 24 hours. The flavor of bone broth is very similar to chicken broth, beef broth, or vegetable broth. You can also use bone broth in the exact same way you'd use regular broth or stock. But, bone broth has the added health benefits of nutrients, collagen, protein and more. If you want learn even more, check out my post Benefits of Bone Broth and How to Enjoy It.
I love cooking and baking with bone broth as it adds nutrients, protein, and collagen to anything you make with it! And, this Bone Broth Queso Dip is no exception. Bone broth is an amazing addition to this queso dip, providing a salty flavor that pairs so well with the cheese. The addition of bone broth also makes this a healthy queso dip!
Why You’ll Love This Recipe
Healthy Queso Dip: This Bone Broth Queso Dip is made with bone broth so it has all the health benefit of bone broth! Check out my post Benefits of Bone Broth and How to Enjoy It.
Bone Broth: Bone broth adds protein to this homemade spicy queso dip. The addition of bone broth also adds collagen and immune boosting properties to this homemade spicy queso dip!
Spicy: This Bone Broth Queso Dip is spicy! If you don’t like a lot of spice then half the amount of jalapeños. But, we love this homemade spicy queso dip and use it on everything from chips, tacos, burritos, nachos and more.
Ingredients
- Bone Broth: I use Kettle & Fire Beef Bone Broth, you can also use chicken if you prefer. Use code MIMIBAKESCOOKIES for 20% off your oder at Kettle & Fire!
- Buttermilk: I'm using organic buttermilk in this recipe for a nice tang and creaminess. You can use store bought buttermilk, or if you can't find it then you can easily make your own with my Organic Buttermilk Recipe.
- Cornstarch: I use organic cornstarch to thicken this dip.
- Chili Powder: You'll need organic chili powder for the kick.
- Sour Cream: Organic sour cream gives this dip a nice tang and texture.
- Garlic Powder: I use organic garlic powder for flavor.
- American Cheese: I use Organic Valley American Cheese for that bright yellow color and rich flavor.
- Cheddar Cheese: I also use Organic Valley Grassmilk Cheddar Cheese for a nice balance.
- Salt & Pepper: You'll need salt and pepper for seasoning.
- Jalapeños: I just use organic Jalapeños from a jar in this recipe. But, you can also use fresh if you prefer.
Tools Needed
- 3-Quart Pot: You'll need a 3-quart pot, I use stainless steel.
- Whisk: You'll also need a whisk to make this healthy queso dip nice and creamy!
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Step by Step Instructions
Step 1
In a medium pot, add the bone broth, buttermilk, cornstarch, garlic powder, salt, and pepper and whisk together.
Bring to a boil and then once boiling for 1 minute, reduce heat to a simmer and simmer for about 5 minutes.
Step 2
Turn the heat to medium, and slowly add in sour cream and whisk to combine completely.
Step 3
Add the cheese slowly while whisking to melt completely. Then stir in the jalapeños.
FAQ’s
If you have a corn allergy, you can use tapioca starch in place of cornstarch. You could also try Irish moss powder, though I have not tested that, but it is very similar.
You can easily make your own buttermilk with my Homemade Buttermilk recipe that only requires milk and a lemon! You can also substitute this with regular milk, but the flavor won’t be the same.
Tortilla chips are my favorite, blue or white. You can also make nachos with this cheese, add into burritos, or on top of tacos.
How to Serve
- With tortilla chips as a snack
- Use on top nachos
- Add on top of tacos
- Use in a burrito
Craving More?
Bone Broth Queso Dip
Equipment
Ingredients
- ½ cup Kettle and Fire Beef Bone Broth
- ½ cup buttermilk
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ½ cup sour cream
- 8 ounces white cheddar (grated)
- 8 ounces American cheese (chopped into cubes)
- ¼ cup jalapeños (chopped)
Instructions
- In a medium pot, add the bone broth, buttermilk, cornstarch, garlic powder, salt, and pepper and whisk together.
- Bring to a boil and then once boiling for 1 minute, reduce heat to a simmer and simmer for about 5 minutes.
- Turn the heat to medium, and slowly add in sour cream and whisk to combine completely.
- Add the cheese slowly while whisking to melt completely. Then stir in the jalapeños.
Notes
Nutrition
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