Bone Broth Queso Dip
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Try this healthy queso dip made with bone broth! This homemade spicy queso dip makes a delicious appetizer or snack. You can also add to tacos or burritos.
If you’re looking for more appetizer recipes, check out my Easy Taco Bean Dip, Beef Liver Pâté, or Garlic Lemon Sweet Potato Fries.
Table of Contents
Why You’ll Love This Recipe
Healthy Queso Dip: This Bone Brith Queso Dip is made with bone broth so it has all the health benefit of bone broth! Check out my post Benefits of Bone Broth and How to Enjoy It.
Bone Broth: Bone broth adds protein to this homemade spicy queso dip. The addition of bone broth also adds collagen and immune boosting properties to this homemade spicy queso dip!
Spicy: This Bone Broth Queso Dip is spicy! If you don’t like a lot of spice then half the amount of jalapeños.
Ingredients
Kettle & Fire Organic Beef Broth (use code MIMIBAKESCOOKIES for 20% off!)
Organic Valley American Cheese
Frontier Co-Op Organic Black Pepper
Organic Valley Grassmilk Raw Cheddar Cheese
Frontier Co-Op Organic Garlic Powder
Organic Chili Powder
Organic Jalapeños (I just used the jar)
Tools Needed
Whisk
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Step by Step Instructions
Step 1
In a medium pot, add the bone broth, milk, cornstarch, garlic powder, salt, and pepper and whisk together.
Bring to a boil and then once boiling for 1 minute, reduce heat to a simmer and simmer for about 5 minutes.
Step 2
Turn the heat to medium, and slowly add in sour cream and whisk to combine completely.
Step 3
Add the cheese slowly while whisking to melt completely. Then stir in the jalapeños.
FAQ’s
If you have a corn allergy, you can use tapioca starch in place of cornstarch. You could also try Irish moss powder, though I have not tested that, but it is very similar.
You can easily make your own buttermilk with my Homemade Buttermilk recipe that only requires milk and a lemon! You can also substitute this with regular milk, but the flavor won’t be the same.
Tortilla chips are my favorite, blue or white. You can also make nachos with this cheese, add into burritos, or on top of tacos.
Craving More?
Bone Broth Queso Dip
Equipment
Ingredients
- ½ cup Kettle and Fire Beef Bone Broth
- ½ cup buttermilk
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ½ cup sour cream
- 8 ounces white cheddar (grated)
- 8 ounces American cheese (chopped into cubes)
- ¼ cup jalapeños (chopped)
Instructions
- In a medium pot, add the bone broth, milk, cornstarch, garlic powder, salt, and pepper and whisk together.
- Bring to a boil and then once boiling for 1 minute, reduce heat to a simmer and simmer for about 5 minutes.
- Turn the heat to medium, and slowly add in sour cream and whisk to combine completely.
- Add the cheese slowly while whisking to melt completely. Then stir in the jalapeños.
Video
Notes
Nutrition
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