Bone Broth Queso Dip
Try this healthy queso dip made with bone broth! This homemade spicy queso dip makes a delicious appetizer or snack. Use for nachos, as a dip, or add into burritos!
Equipment
Ingredients
- ½ cup Kettle and Fire Beef Bone Broth
- ½ cup buttermilk
- 1 tablespoon cornstarch
- 1 teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon black pepper
- ½ cup sour cream
- 8 ounces white cheddar (grated)
- 8 ounces American cheese (chopped into cubes)
- ¼ cup jalapeños (chopped)
Instructions
- In a medium pot, add the bone broth, buttermilk, cornstarch, garlic powder, salt, and pepper and whisk together.
- Bring to a boil and then once boiling for 1 minute, reduce heat to a simmer and simmer for about 5 minutes.
- Turn the heat to medium, and slowly add in sour cream and whisk to combine completely.
- Add the cheese slowly while whisking to melt completely. Then stir in the jalapeños.
Notes
Note — If you don’t like it super spicy, you can half the jalapeños or even leave them out completely. Try your dip before adding in. But, the jalapeños will also flavor the dip the longer it sits.
High Altitude — Follow the recipe as noted.
Nutrition
Calories: 356kcalCarbohydrates: 6gProtein: 18gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.4gCholesterol: 89mgSodium: 1111mgPotassium: 152mgFiber: 0.3gSugar: 3gVitamin A: 1084IUVitamin C: 1mgCalcium: 708mgIron: 1mg
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