Simple Roasted Veggies make the best side dish to any meal. This healthy recipes uses extra virgin olive oil and some of my favorite veggies for a simple dish you can make any night of the week.
Why You'll Love This Recipe
This Roasted Veggies recipe is one of the most flexible recipes ever, it can be made with literally whatever vegetables you have in your fridge, a high quality organic olive oil, and organic spices. I partnered with my friends at Carapelli and used their amazing Organic Extra Virgin Olive Oil. All you need to make Roasted Veggies is a high quality olive oil and a little spice, and you have an easy and healthy side dish that will pair well with anything!
You can serve these Roasted Veggies with everything from chicken, steaks, pork chops to salads and rice bowls! I love pairing this with my Garlic Herb Beef Tenderloin Steak or Bacon Wrapped Pork Tenderloin for dinner. Or try this recipe with my Bone Broth Ham & Cheese Quiche for a delicious brunch!
The spice mix that I use for this recipe is such a good spice mix that would be good with anything. I use garlic powder, oregano, thyme, and rosemary. This is a light spice mix that is something the whole family will love, even if you have picky eaters. It also goes well with all kinds of things like steak, pork, chicken, rice, quinoa, bread and more. I am using sweet potatoes, green beans, and red onion in this recipe (which is an amazing combo!). But there are so many other combinations that would be just as delicious! I'll give you some more inspiration here.
Russet potatoes + Brussels sprouts + red onion
Sweet potatoes + Brussels sprouts + beets
Brussels sprouts + bacon + red onion
Yellow squash + zucchini + sweet potatoes
Green beans + carrots + yellow squash
Ingredients for Roasted Veggies
Organic Sweet Potatoes
Organic Green Beans
Organic Red Onion
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Roasted VeggiesDifficulty: Easy
This recipe for simple Roasted Veggies can be used for any side dish, or as a base for a vegetarian or vegan meal.
1 teaspoon organic garlic powder
1/2 teaspoon organic dried oregano
1/2 teaspoon organic dried thyme
1/2 teaspoon organic dried rosemary
2 organic large sweet potatoes
1 organic red onion
20 ounces organic green beans
3 tablespoons Carapelli Organic Extra Virgin Olive Oil
- Preheat the oven to 400°F. Line two baking sheets with parchment paper.
- In a small dish mix together the garlic powder, oregano, thyme, and rosemary.
- Cut the sweet potatoes into 1-inch cubes. Chop the red onion. Add the sweet potatoes, red onion, and green beans to the prepared pans, spreading evenly.
- Drizzle the olive oil over the top of the veggies and stir to coat them completely. Sprinkle the herb mixture on top and stir to coat completely.
- Bake for 30 to 45 minutes, until potatoes are done. Check veggies half way through to rotate for even browning.
- Store in an airtight container for up to 5 days.
- High Altitude — Follow the recipe as noted.
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Make sure to check out my Dill Cream Cheese Spread recipe, which I'm sure you'll love too! And, share it with someone who you think may also like it!