Garlic Balsamic Pork Loin Roast
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
Try this simple Garlic Balsamic Pork Loin Roast with a zesty marinade that compliments the juicy and tender pork loin. Serve with a simple salad, potatoes, or roasted veggies.
If you’re looking for more easy dinner ideas, be sure to check out some of my other favorites like my 6 Ingredient Fajitas, Greek Chicken Shish Kabobs, or my Beef & Veggie Stir Fry.
Table of Contents
Organic pork loin roast is a stellar choice for dinner due to its versatility, flavor, and ease of preparation. This cut of meat boasts a lean yet tender texture, making it ideal for roasting to perfection! Its mild flavor profile can be a canvas for many different kinds of seasoning and marinade options, allowing for endless options with this cut of meat.
This Garlic Balsamic Pork Loin Roast is simple, easy, and goes with so many different side dishes. With just a few simple ingredients and a hot oven, this organic pork loin roast transforms into a centerpiece worthy of any dinner party. Serve alongside roasted vegetables, mashed potatoes, or a colorful salad for an easy dinner that is sure to be a crowd pleaser.
Why You'll Love This Recipe
Easy Dinner: You will love this Garlic Balsamic Pork Loin Roast because this recipe is so easy. It just requires adding some spices and seasoning to the pork loin roast and then it bakes in the oven. It’s incredibly easy and it makes for a seriously delicious dinner!
Garlic Balsamic: I love the combination of garlic and balsamic as garlic provides health benefits and the balsamic lends a sweet tang to this dish. You really don't even need any dipping sauces with this recipe! But, if you want to dip in BBQ sauce I wouldn't judge.
USA Organic Pork Loin: I created this recipe with my friends at Organic Prairie using their Organic Pork Loin Roast. This delicious and tender organic pork loin is very lean, making this a great dinner for any night of the week. It can be hard to find organic pork at the grocery store, but Organic Prairie makes it easy as you can order right online!
Serve with Anything: I love serving this with my Rosemary Potatoes, Simple Green Salad, or my Simple French Baguettes.
Ingredients & Health Benefits
- Pork Loin Roast: I use Organic Prairie Pork Loin Roast, which is a good source of protein.
- EVOO: I love organic extra virgin olive oil as it provides healthy fat and flavor.
- Balsamic Vinegar: I use Organic Balsamic Vinegar, which provides a tang as well as antioxidants and health benefits for your gut!
- Salt and Pepper: Needed for flavor.
- Onion Powder: Organic onion powder provides loads of flavor in a simple ingredient, which is why I love it.
- Thyme: I use organic dried thyme, which not only has flavor but also can boost immunity.
- Oregano: I use organic dried oregano which also provides flavor as well as anti inflammatory properties.
- Garlic: You can use garlic cloves or minced garlic from a jar, either works.
Tools Needed
- Baking Dish: I use a ceramic baking dish.
- Meat Thermometer: It's great to have a meat thermometer for cooking meat, this ensures the right temperature and it's not over cooked and tough, or underdone.
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish.
Step 2
Preheat the oven to 350°F.
Step 3
In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano.
Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.
Step 4
Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer. Allow to rest for at least 3 minutes before cutting.
FAQ's
Try serving this Garlic Balsamic Pork Loin Roast with Easy Bone Broth Rice, Simple Green Salad, or my Bacon Mashed Potatoes.
If you don't have a meat thermometer you can poke the meat with your finger, it should be firm, like the palm of your hand. You can also cut into it to be sure that it's done. But, a meat thermometer is an inexpensive and great tool to invest in, especially for cooking meat as truly allows you to cook it to perfection each time without having to cut into the meat, which is not ideal as it should rest first!
Craving More?
Garlic Balsamic Pork Loin Roast
Ingredients
- 20 ounce pork loin roast
- ¾ teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon dried thyme
- ¼ teaspoon dried oregano
- 1 teaspoon minced garlic
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
Instructions
- Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish.
- Preheat the oven to 350°F.
- In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano.
- Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.
- Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer.
- Allow to rest for at least 3 minutes before cutting.
Notes
Nutrition
Join Our Organic Community
Leave a Comment