Mimi's Organic Eats » Lunch & Dinner Recipes » Garlic Balsamic Pork Loin Roast

Garlic Balsamic Pork Loin Roast

Try this simple Garlic Balsamic Pork Loin Roast with a zesty marinade that compliments the juicy and tender pork loin. Serve with a simple salad, potatoes, or roasted veggies.

If you’re looking for more easy weeknight dinners, be sure to check out some of my other favorites like my 6 Ingredient Fajitas, Greek Chicken Shish Kabobs, or my Beef & Veggie Stir Fry.

garlic balsamic pork loin roast

Why You'll Love This Recipe

You will love this Garlic Balsamic Pork Loin Roast because this recipe is so easy. It just requires adding some spices and seasoning to the pork loin roast and then it bakes in the oven. It’s incredibly easy and it makes for a seriously delicious dinner!

I created this recipe with my friends at Organic Prairie using their Organic Pork Loin Roast. This delicious and tender pork loin is very lean, making this a great dinner for any night of the week. I love serving this with my Rosemary Potatoes, Simple Green Salad, or my Simple French Baguettes.

garlic balsamic pork loin roast

Ingredients for Garlic Balsamic Pork Loin Roast

Organic Prairie Pork Loin Roast

Carapelli Organic Extra Virgin Olive Oil

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

Frontier Co-Op Organic Onion Powder

Frontier Co-Op Organic Thyme

Frontier Co-Op Organic Oregano

Spice World Organic Minced Garlic

Organic Balsamic Vinegar

Tools Needed

Staub Baking Dish

Instant Read Food Thermometer

garlic balsamic pork loin roast

How to Make Garlic Balsamic Pork Loin Roast

Step 1

Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish. 

Step 2

Preheat the oven to 350°F.

Step 3

In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano. 

Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.

Step 4

Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer. Allow to rest for at least 3 minutes before cutting.

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

woman sharing cookies with pug in kitchen
garlic balsamic pork loin roast

FAQ's

What can I serve this with?

Try serving this Garlic Balsamic Pork Loin Roast with Easy Bone Broth Rice, Simple Green Salad, or my Bacon Mashed Potatoes.

What if I don't have a food thermometer?

If you don't have a food thermometer you can poke the meat with your finger, it should be firm, like the palm of your hand. You can also cut into it to be sure that it's done. But, a food thermometer is an inexpensive and great tool to invest in, especially for cooking meat as truly allows you to cook it to perfection each time without having to cut into the meat, which is not ideal as it should rest first!

Why go organic?

You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.

Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

garlic balsamic pork loin roast

You May Also Like

garlic balsamic pork loin roast

Garlic Balsamic Pork Loin Roast

Mimi Council
This Garlic Balsamic Pork Loin Roast is an easy and delicious dinner! Serve it with your favorite veggies, salad, potatoes, or rice.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Makes 5 servings
Calories 180 kcal

Ingredients
  

Instructions
 

  • Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish.
  • Preheat the oven to 350°F.
  • In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano.
  • Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.
  • Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer.
  • Allow to rest for at least 3 minutes before cutting.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 180kcalCarbohydrates: 1gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 71mgSodium: 406mgPotassium: 436mgFiber: 0.2gSugar: 1gVitamin A: 5IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Subscribe to Mimi's Organic Eats!

mimi council in the kitchen

Did you like this post?

Make sure to check out my Pork & Peppers Lettuce Cups and share it with someone who think may enjoy it too!

One Comment

  1. Pingback: Easy Bone Broth Rice | Mimi's Organic Eats

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*