Try this simple Garlic Balsamic Pork Loin Roast with a zesty marinade that compliments the juicy and tender pork loin. Serve with a simple salad, potatoes, or roasted veggies.
Why You'll Love This Recipe
You will love this Garlic Balsamic Pork Loin Roast because this recipe is so easy. It just requires adding some spices and seasoning to the pork loin roast and then it bakes in the oven. It’s incredibly easy and it makes for a seriously delicious dinner!
I created this recipe with my friends at Organic Prairie using their Organic Pork Loin Roast. This delicious and tender pork loin is very lean, making this a great dinner for any night of the week. I love serving this with my Rosemary Potatoes, Simple Green Salad, or my Simple French Baguettes.
Ingredients for Garlic Balsamic Pork Loin Roast
How to Make Garlic Balsamic Pork Loin Roast
Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish.
Preheat the oven to 350°F.
In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano.
Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.
Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer. Allow to rest for at least 3 minutes before cutting.
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What can I serve this with?
What if I don't have a food thermometer?
If you don't have a food thermometer you can poke the meat with your finger, it should be firm, like the palm of your hand. You can also cut into it to be sure that it's done. But, a food thermometer is an inexpensive and great tool to invest in, especially for cooking meat as truly allows you to cook it to perfection each time without having to cut into the meat, which is not ideal as it should rest first!
Why go organic?
You may be wondering why I push organic ingredients for everything, even savory and healthy dishes. Organic ingredients go beyond just health and wellness, and contribute so much to the taste and flavor of a recipe. So, if you think that you're making something healthy and buying fruits, veggies, or meats so maybe you don't need to spend the extra to go organic here – let me sway your thinking.
Organic ingredients are made in a more pure way, therefore using no additives, no GMOs, and minimal ingredients. This really allows the true ingredients to shine – and because of that their flavor shines through. Therefore, organic ingredients are more flavorful than their non organic counterparts. So, just because it's already a healthy recipe, or you're already buying good for you ingredients – it doesn't mean you can skip organic! Trust me here, and make the switch. Your body and your taste buds will thank you!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
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Garlic Balsamic Pork Loin Roast
- Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish.
- Preheat the oven to 350°F.
- In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano.
- Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.
- Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer.
- Allow to rest for at least 3 minutes before cutting.
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