Garlic Balsamic Pork Loin Roast


Gluten Free Gut Healthy High Altitude Lunch & Dinner No Seed Oils | Published August 30, 2023 by Mimi Council

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Try this simple Garlic Balsamic Pork Loin Roast with a zesty marinade that compliments the juicy and tender pork loin. Serve with a simple salad, potatoes, or roasted veggies.

If you’re looking for more easy weeknight dinners, be sure to check out some of my other favorites like my 6 Ingredient Fajitas, Greek Chicken Shish Kabobs, or my Beef & Veggie Stir Fry.

garlic balsamic pork loin roast

Pork loin roast is a stellar choice for dinner due to its versatility, flavor, and ease of preparation. This cut of meat boasts a lean yet tender texture, making it ideal for roasting to perfection. Its mild flavor profile serves as a canvas for many different kinds of seasoning and marinade options, allowing for endless options with this cut of meat.

Furthermore, pork loin roast is a practical option for gatherings or family meals, as it yields generous portions and requires minimal hands-on cooking time, which is something I love. With just a few simple ingredients and a hot oven, this roast transforms into a centerpiece worthy of any table. Whether served alongside roasted vegetables, mashed potatoes, or a colorful salad, pork loin roast is a delicious and easy option for dinner!

Why You'll Love This Recipe

Easy Dinner: You will love this Garlic Balsamic Pork Loin Roast because this recipe is so easy. It just requires adding some spices and seasoning to the pork loin roast and then it bakes in the oven. It’s incredibly easy and it makes for a seriously delicious dinner!

Garlic Balsamic: I love the combination of garlic and balsamic as garlic provides health benefits and the balsamic lends a sweet tang to this dish. You really don't even need any dipping sauces with this recipe! But, if you want to dip in BBQ sauce I wouldn't judge.

USA Pork Loin: I created this recipe with my friends at Organic Prairie using their Organic Pork Loin Roast. This delicious and tender pork loin is very lean, making this a great dinner for any night of the week. I love serving this with my Rosemary Potatoes, Simple Green Salad, or my Simple French Baguettes.

garlic balsamic pork loin roast

Ingredients

Organic Prairie Pork Loin Roast

Carapelli Organic Extra Virgin Olive Oil

Frontier Co-Op Fine Sea Salt

Frontier Co-Op Organic Black Pepper

Frontier Co-Op Organic Onion Powder

Frontier Co-Op Organic Thyme

Frontier Co-Op Organic Oregano

Spice World Organic Minced Garlic

Organic Balsamic Vinegar

Tools Needed

Staub Baking Dish

Instant Read Food Thermometer

garlic balsamic pork loin roast

Step by Step Instructions

Step 1

Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish. 

Step 2

Preheat the oven to 350°F.

Step 3

In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano. 

Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.

Step 4

Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer. Allow to rest for at least 3 minutes before cutting.

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garlic balsamic pork loin roast

FAQ's

What can I serve this with?

Try serving this Garlic Balsamic Pork Loin Roast with Easy Bone Broth Rice, Simple Green Salad, or my Bacon Mashed Potatoes.

What if I don't have a food thermometer?

If you don't have a food thermometer you can poke the meat with your finger, it should be firm, like the palm of your hand. You can also cut into it to be sure that it's done. But, a food thermometer is an inexpensive and great tool to invest in, especially for cooking meat as truly allows you to cook it to perfection each time without having to cut into the meat, which is not ideal as it should rest first!

garlic balsamic pork loin roast

Craving More?

garlic balsamic pork loin roast

Garlic Balsamic Pork Loin Roast

Mimi Council
This Garlic Balsamic Pork Loin Roast is an easy and delicious dinner! Serve it with your favorite veggies, salad, potatoes, or rice.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Makes 5 servings
Calories 180 kcal

Ingredients
  

Instructions
 

  • Allow the pork loin to come to room temperature. Pat dry the pork loin with paper towels. Add the pork loin to a shallow baking dish.
  • Preheat the oven to 350°F.
  • In a small dish, mix together the garlic, salt, pepper, onion powder, thyme, and oregano.
  • Add the minced garlic onto the pork loin. Sprinkle the spice mixture over the top of the pork loin. Drizzle the balsamic vinegar and olive oil over the top of the pork loin.
  • Bake for 25 to 30 minutes or until the internal temperature is 145°F in the thickest part of the meat using a meat thermometer.
  • Allow to rest for at least 3 minutes before cutting.

Notes

High Altitude – Follow the recipe as noted.

Nutrition

Calories: 180kcalCarbohydrates: 1gProtein: 25gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 71mgSodium: 406mgPotassium: 436mgFiber: 0.2gSugar: 1gVitamin A: 5IUVitamin C: 0.3mgCalcium: 12mgIron: 1mg
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