Tomato Basil Grilled Cheese
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
This take on classic grilled cheese uses mozzarella, tomatoes , and basil on sourdough bread for a light and delicious Tomato Basil Grilled Cheese!
If you love cheese as much as I do, be sure to check out some of my other favorite cheesy recipes like Pepperoni Pizza Grilled Cheese, Supreme Pizza Pot Pie, or Bone Broth Ham & Cheese Quiche.

This is a light take on the classic grilled cheese! I use sourdough bread, mozzarella cheese, tomato slices, and fresh basil leaves. You cook this baby up just like a traditional grilled cheese. But, this Tomato Basil Grilled Cheese is anything but traditional!
You can dip this Tomato Basil Grilled Cheese in tomato soup or enjoy it on its own. I love cooking this up for an easy lunch or dinner!
Why You'll Love This Recipe
Twist on a Classic: This is a grown up version of grilled cheese with a healthy twist on the classic recipe!
Easy AF: When you want something quick and easy, this recipe is it!
Quick and Satisfying: This recipe is quick to make and it's incredibly satisfying take on comfort food but with an elevated twist.

Ingredients
Sourdough Bread: My favorite is Inked Sourdough if I'm buying it.
Mozzarella: I use Organic Valley Mozzarella.
Butter: I love Organic Valley.
Tomatoes: I use organic Roma tomatoes.
Basil: Use fresh basil leaves in this recipe.

Tools Needed
Cast Iron Skillet (use code MIMIBAKES for 10% off your order!)
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!

Step by Step Instructions
Step 1
Assemble the sandwich by adding 2 slices of mozzarella on each side. Place the tomato slices on one side and the basil leaves on the other. Salt and pepper each side.
Step 2
In a small saucepan, add 1 tablespoon butter and turn onto low heat. Allow butter to melt, then place sandwich in pan. Cover with a lid. Cook for 2 to 4 minutes or until lightly golden brown on the bottom.
Step 3
Flip, adding the other tablespoon of butter into the pan, and then set down sandwich. Cover with lid and cook for another 2 to 4 minutes or until lightly golden brown on the bottom and the mozzarella is completely melted. Remove from heat.

FAQ's
Yes, just use your favorite gluten free bread.
Yes, I'd recommend white bread or a French bread. Keep it lighter, rather than using a whole wheat.

Craving More?

Tomato Basil Grilled Cheese
Equipment
Ingredients
- 2 slices sourdough bread
- 4 slices mozzarella cheese
- 4 slices tomato
- 6 fresh basil leaves
- black pepper
- fine sea salt
- 2 tablespoons salted butter
Instructions
- Assemble the sandwich by adding 2 slices of mozzarella on each side. Place the tomato slices on one side and the basil leaves on the other. Salt and pepper each side.
- In a small saucepan, add 1 tablespoon butter and turn onto low heat. Allow butter to melt, then place sandwich in pan. Cover with a lid. Cook for 2 to 4 minutes or until lightly golden brown on the bottom.
- Flip, adding the other tablespoon of butter into the pan, and then set down sandwich. Cover with lid and cook for another 2 to 4 minutes or until lightly golden brown on the bottom and the mozzarella is completely melted. Remove from heat.
Notes
Nutrition
Join Our Organic Community

Leave a Comment