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–+ servings
maple cream cheese spread in a small white bowl on a marble counter.

Maple Cream Cheese Spread

Mimi Council
This easy Maple Cream Cheese Spread is amazing on toast and bagels! Elevate your morning bagel or toast with this 3 ingredient cream cheese spread recipe.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Makes 8 servings
Calories 114 kcal

Equipment

  • Mixing Bowl

Ingredients
 
 

  • 8 ounces cream cheese
  • 44 grams maple syrup
  • ¼ teaspoon fine sea salt

Instructions
 

  • In a medium bowl, add the cream cheese, maple syrup, and salt. Stir together until completely combined.
  • Use on bagels, toast, or as a dip!
  • Store in an airtight container in the fridge for up to 1 week. I just keep the cream cheese container and add it back into there.

Video

Notes

Tips
  • You can make this dairy free or vegan by using your favorite vegan cream cheese. I recommend Miyoko's.
  • You can use low fat cream cheese if you prefer.
  • You can reduce maple syrup for a less sweet option, just taste to your liking.
  • Store in an airtight container in the fridge for up to 7 days.
 
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 114kcalCarbohydrates: 5gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 162mgPotassium: 50mgSugar: 4gVitamin A: 381IUCalcium: 34mgIron: 0.04mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!