Bacon Jalapeño Cream Cheese Spread
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Learn how to make Bacon Jalapeño Cream Cheese Spread! This creamy and spicy bagel spread will spice up your morning bagel!
If you’re looking for more cream cheese spread recipes, check out some of my other favorites like Dill Cream Cheese Spread, Strawberry Cream Cheese Spread, or Cinnamon Honey Cream Cheese Spread.
Table of Contents
Why You'll Love This Recipe
Easy: This cream cheese spread with bacon is incredibly easy to make! Find your favorite cream cheese, bacon, and jalapeño and mix it up, it’s that simple!
Salty & Spicey: Enjoy classic cream cheese with a salty and spice element! This cream cheese spread has salty and savory bacon combined with spicey bits of jalapeño. This Bacon Jalapeño Cream Cheese Spread is insanely delicious!
Bacon: Need I say more? Whenever bacon is involved, it’s always good! This cream cheese spread with bacon has a salty and spicey element thanks to the jalapenos! This Bacon Jalapeño Cream Cheese Spread makes a delicious topping for bagels and toast. You can also enjoy it with bagel chips for a snack!
Ingredients
Fresh Organic Chives
Organic Jalapeños (from a jar)
Tools Needed
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Step by Step Instructions
Step 1
Cook the bacon to your liking. I prefer to bake at 400°F for 10 to 12 minutes or until crispy.
Chop the bacon into small pieces, set aside.
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, jalapeños, jalapeño water, chives, and bacon pieces. Mix on low to combine and then increase speed to high and whip until combined completely.
Step 3
Serve with bagel chips, butter crackers or use as a spread on bagels or toast.
FAQ's
Yes, if you prefer to use a dairy free cream cheese you totally can! My favorite option is Miyoko’s.
Yes! If you prefer to cook your bacon in a skillet you can definitely do that. You can even make it in your toaster oven, which is what I normally do!
This is delicious on bagels and toast for breakfast! You can also enjoy this with bagel chips, chips, and pretzels for a snack. Try my Bone Broth Everything Bagels or my Homemade Sesame Bagels.
Store this in an airtight container for up to 7 days.
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Bacon Jalapeño Cream Cheese Spread
Equipment
Ingredients
- 8 ounces Organic Valley Bacon
- 8 ounces Organic Valley Cream Cheese
- ¼ cup jalapeños (chopped)
- 1 tablespoon jalapeño water (from the jar)
- 1 teaspoon fresh chopped chives
Instructions
- Cook the bacon to your liking. I prefer to bake at 400°F for 10 to 12 minutes or until crispy.
- Chop the bacon into small pieces, set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, add the cream cheese, jalapeños, jalapeño water, chives, and bacon pieces. Mix on low to combine and then increase speed to high and whip until combined completely.
- Serve with bagel chips, butter crackers or use as a spread on bagels or toast.
- Store in an airtight container in the fridge for up to 7 days.
Video
Notes
Nutrition
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