Mimi's Organic Eats » Appetizer Recipes » Easy Bacon Wrapped Potato Bites

Easy Bacon Wrapped Potato Bites

These Easy Bacon Wrapped Potato Bites will be the star of your next party! Serve with a trio of dipping sauces for a delicious appetizer.

If you’re looking for more appetizer recipes that would be great for a party, check out some of my other favorites like Pork & Peppers Lettuce Cups, Air Fryer Loaded Garlic Bread, or my Air Fryer Coconut Shrimp.

easy bacon wrapped potato bites

Why You'll Love This Recipe

Bacon: Bacon makes everything better! Crispy, salty bacon is wrapped around small potato bites for the perfect balance of savory and salty.

Bite Sized: These Easy Bacon Wrapped Potato Bites are bite sized which makes them perfect for a party! I bake them with toothpicks, so they are just ready to serve.

Gluten Free: This recipe for Easy Bacon Wrapped Potato Bites is naturally gluten free! So, if you have gluten free guests, this is a delicious recipe to make for everyone!

I created this recipe with my friends at Organic Prairie, using their Organic Bacon. This is my favorite bacon as it’s sugar free, born, raised, and processed in the USA, and it’s insanely delicious! I order online at Organic Prairie all the time (so much so, that I received a holiday gift this year for being one of their top customers, haha if that tells you how much of a fan I am!).

easy bacon wrapped potato bites

Ingredients

Organic Baby Gold Potatoes

Frontier Co-Op Organic Black Pepper

Organic Prairie Pork Bacon

Frontier Co-Op Organic Red Pepper Flakes

Frontier Co-Op Organic Garlic Powder

Organic Fresh Chives

Frontier Co-Op Organic Onion Powder

Tools Needed

Digital Food Scale

Small Pot

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Toothpicks

easy bacon wrapped potato bites

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Step by Step Instructions

Step 1

Preheat the oven to 400°F. Line a baking sheet with parchment paper. 

Step 2

Fill a 4-quart pot three quarters with water and add a little salt to the water.

Step 3

Add the potatoes (skin on) and bring to a boil. Boil for about 10 minutes until the potatoes are partially cooked. You want the potatoes to be partially cooked because they will cook more in the oven in the next step.

Drain the potatoes and run under cool water. 

Step 4

In a small dish, add the black pepper, red pepper flakes, garlic powder, and onion powder and mix together. Set aside. 

Step 5

Chop the potatoes in half or in quarters, depending on how bit they are. Cut the bacon slices in half. 

Step 6

Wrap the potatoes in the bacon slices and secure them with a toothpick. Place on the prepared baking sheet. Sprinkle the potatoes with the spice mix. 

Step 7

Bake for 15 minutes, rotate potatoes, if needed. And bake again for another 15 minutes or until the bacon is crispy and golden brown. 

Sprinkle with fresh chives and serve with sour cream, ketchup, or barbecue sauce.

easy bacon wrapped potato bites

Tips

  • I use Baby Gold potatoes in this recipe as they are already small so I only have to cut in half or in quarters. You are welcome to use Fingerling potatoes, Russet potatoes, or even sweet potatoes. You may just have to cut them more to get them bite sized.
  • Parchment paper is really crucial for this recipe so they don’t stick. I always prefer to use parchment paper, but sometimes it’s just a luxury and it’s not really needed, but I feel like you should use it here.
  • Toothpicks are essential in this recipe as they hold the bacon onto the potatoes while they cook, so don’t skip them! If you don’t have toothpicks, you could skewer these on skewers as well and that would work.
  • Be sure to check the potatoes and flip them so the bacon cooks evenly and gets crispy on all sides.
  • I serve these with a trio of sour cream, ketchup, and barbecue sauce. You can serve them with any dipping sauces you like!

FAQ's

Can I use another kind of potato?

Yes, you can use Russet potatoes, red potatoes, or even sweet potatoes. Just be sure that you cut them into small pieces so the bacon wraps around them completely.

What can I serve these with?

I love serving these with a trio of dipping sauces like BBQ sauce, ketchup, and sour cream. If you're not serving as an appetizer and want to serve as a main course, you can add in any kind of protein you like. These would be delicious with chicken, steak, and of course burgers! Try them with my Garlic Herb Beef Tenderloin Steak or Avocado Lettuce Wrap Burgers.

easy bacon wrapped potato bites

Craving More?

easy bacon wrapped potato bites

Easy Bacon Wrapped Potato Bites

Mimi Council
This recipe for Easy Bacon Wrapped Potato Bites will be a huge hit at your Super Bowl party this year!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Makes 6 servings
Calories 406 kcal

Ingredients
  

Instructions
 

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper.
  • Fill a 4-quart pot three quarters with water and add a little salt to the water.
  • Add the potatoes (skin on) and bring to a boil. Boil for about 10 minutes until the potatoes are partially cooked. You want the potatoes to be partially cooked because they will cook more in the oven in the next step.
  • Drain the potatoes and run under cool water.
  • In a small dish, add the black pepper, red pepper flakes, garlic powder, and onion powder and mix together. Set aside.
  • Chop the potatoes in half or in quarters, depending on how bit they are.
  • Cut the bacon slices in half.
  • Wrap the potatoes in the bacon slices and secure them with a toothpick. Place on the prepared baking sheet. Sprinkle the potatoes with the spice mix.
  • Bake for 15 minutes, rotate potatoes, if needed. And bake again for another 15 minutes or until the bacon is crispy and golden brown.
  • Sprinkle with fresh chives and serve with sour cream, ketchup, or barbecue sauce.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 406kcalCarbohydrates: 21gProtein: 12gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 50mgSodium: 513mgPotassium: 643mgFiber: 3gSugar: 1gVitamin A: 131IUVitamin C: 22mgCalcium: 21mgIron: 1mg
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2 Comments

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