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–+ servings
cinnamon honey cream cheese spread in a small bowl with a serving knife on a tan countertop.

Cinnamon Honey Cream Cheese Spread

Mimi Council
Try this Cinnamon Honey Cream Cheese Spread on your bagels or toast. This fall cream cheese spread will spice up any morning.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Ingredient
Cuisine American
Makes 8 servings
Calories 105 kcal

Equipment

  • Mixing Bowl

Ingredients
 
 

  • 8 ounces cream cheese
  • 15 grams raw honey
  • ½ teaspoon ground cinnamon

Instructions
 

  • In a medium bowl, add the cream cheese, honey, and cinnamon.
  • Mix together (using a hand mixer or spatula) until combined.
  • Then it's ready to use on bagels and toast.
  • Store in the fridge in an airtight container for up to 7 days.

Video

Notes

Tips
  • You can use your favorite cream cheese, full fat or low fate. While I think full fat has more flavor, it will work with whatever you prefer.
  • I like to keep the cream cheese tub and just put the flavored cream cheese back in it, as it makes a great for storage. But, if you're using a block, then a tupperware is perfect!
  • High Altitude — Follow the recipe as noted.

Nutrition

Calories: 105kcalCarbohydrates: 3gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 89mgPotassium: 39mgFiber: 0.1gSugar: 3gVitamin A: 381IUVitamin C: 0.01mgCalcium: 29mgIron: 0.05mg
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