Bone Broth Hot Cocoa
This Bone Broth Hot Cocoa is a healthy way to indulge in a cozy and nostalgic beverage this winter season. This recipe uses beef bone broth, maple syrup, and Dutch cocoa powder bringing together the sweetness of cocoa with the wholesome goodness of bone broth. Plus, it tastes just like the nostalgic Swiss Miss, but healthy!
If you’re looking for more hot chocolate recipes, be sure to check out some of my other favorites like Chai Tea Hot Chocolate, Caramel Hot Cocoa, Coconut Hot Chocolate, or 10 Cozy Hot Chocolate Recipes to Try This Winter.
A Quick Look At The Recipe
- Recipe Name: Bone Broth Hot Cocoa
- Ready In: 10 minutes
- Makes: 1 serving
- Main Ingredients: bone broth, Dutch cocoa, maple syrup
- Flavor Profile: sweet, umami hot cocoa
- Dietary Info: gluten free, dairy free, no seed oils, eggless
- Difficulty: Easy!
- Why You’ll Love It: tastes like Swiss Miss hot cocoa but so much healthier!
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Why You'll Love This Recipe
- No Refined Sugar: I use organic maple syrup instead of cane sugar. This brings natural sweetness to this healthy hot cocoa.
- Protein Hot Cocoa: This Bone Broth Hot Cocoa has 10 grams of protein per cup!
- Healthier: This Bone Broth Hot Cocoa has less sugar and more protein than a classic hot chocolate.
- 3 Ingredients: All you need is 3 organic ingredients to make this cozy winter drink!
Why are people making bone broth hot cocoa?
Bone broth is a nutrient dense alternative to milk. It's also dairy free, has 10 grams of protein per cup, and no sugar. Bone broth also adds a saltiness to hot chocolate. And we all know that pairing salt and chocolate together is (chef's kiss!). So, this is why many people will substitute bone broth for milk in hot chocolate. It creates a lighter tasting protein hot chocolate that has a beautiful balance of salt and rich chocolate flavor.
People give me a ton of shade on the internet whenever I share my Bone Broth Hot Cocoa or my Healthy Gingerbread Hot Cocoa With Bone Broth. But, I always say don't knock it until you try it! My husband was incredibly skeptical about this bone broth hot cocoa too — until he tried it! If you like bone broth or want a healthier hot chocolate option you can enjoy every day, this recipe is it!
Ingredients
- Bone Broth: I use Kettle & Fire Beef Bone Broth for this recipe. The beef is more neutral than the chicken (in my opinion) so I love using the beef. But, you can also use chicken too. Use code MIMIBAKESCOOKIES for 20% off Kettle & Fire!
- Maple Syrup: I use organic maple syrup in this recipe because it sweetens the cocoa and the flavor pairs really well with the bone broth and cocoa.
- Cocoa: I use organic Dutch cocoa powder in this recipe. I love Dutch cocoa powder as it's sweeter and has a more rich chocolate flavor.
*For a full list of ingredients and measurements, visit the recipe card below.
Bone Broth Hot Cocoa Tips
- I use Kettle & Fire Beef Bone Broth for this recipe (use code MIMIBAKESCOOKIES for 20% off your order). I find their beef bone broth has a more neutral flavor and their chicken one has more spice. I prefer drinking the chicken one alone and I like to use the beef one in recipes like this where I want to change the flavor.
- I use maple syrup in this recipe as I thought the flavor would pair really well with the bone broth! If you want to use organic cane sugar, you can do that as well.
- I use Dutch cocoa powder which is sweeter than natural cocoa powder. If you only have natural cocoa powder and would like to use that, then you may just want to add a bit more maple syrup to your liking.
- If you want to add even more protein, try adding 1 tablespoon of organic grassfed collagen for an added protein boost!
- Top this with my Homemade Organic Vegan Whipped Cream for a dairy free hot chocolate. Or top this with Homemade Organic Whipped Cream too!
How to Make Bone Broth Hot Cocoa
- In a small pot, add the bone broth, maple syrup, and cocoa powder and put over high heat.
- Whisk until the cocoa has dissolved and the temperature is between 140°F and 160°F. Serve immediately.
Protein Hot Cocoa & Cookie Pairings
Try this protein hot cocoa with some of my favorite cookies for the perfect winter afternoon snack that will satisfy any craving!
- For a Christmas treat try Gluten Free Peppermint Shortbread Cookies!
- Nothing better than cool mint and chocolate, these Chocolate Peppermint Crunch Cookies are naturally eggless and a holiday favorite.
- The best of both worlds, pumpkin and gingerbread, try Eggless Pumpkin Gingerbread Cookies!
- One of my all time favorites, I make these Double Chocolate Pumpkin Cookies weekly!
- If you're looking for a classic, try Vanilla Sea Salt Chocolate Chip Cookies.
- Add in some Homemade Caramel Sauce with Bone Broth to the hot cocoa and enjoy with Brown Butter Caramel Dark Chocolate Cookies.
Recipe FAQ's
Yes, if you want to use chicken bone broth you definitely can! I prefer the beef in this recipe as I believe it has a more neutral flavor and the chicken has a more savory flavor. At least this is true of the kind I buy, Kettle u0026 Fire!
Yes, you can definitely use cane sugar in place of maple syrup!
1 cup of bone broth hot cocoa has 10 grams of protein when using Kettle and Fire bone broth!
More Bone Broth Recipes
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Bone Broth Hot Cocoa
Equipment
- Digital Food Scale
- Small Pot
Ingredients
- 2 cups Kettle and Fire Beef Bone Broth (1 carton)
- 71 grams maple syrup
- 17 grams Dutch cocoa powder
Instructions
- In a small pot, add the bone broth, maple syrup, and cocoa powder and put over high heat.
- Whisk until the cocoa has dissolved and the temperature is between 140°F and 160°F.
- Serve immediately.
Video
Notes
- I use Kettle and Fire beef bone broth as I think it has a more neutral flavor than their chicken. You can use a beef or chicken.
- I use maple syrup in this recipe as I thought the flavor would pair really well with the bone broth! If you want to use organic cane sugar, you can do that as well.
- I use Dutch cocoa powder which is sweeter than natural cocoa powder. If you only have natural cocoa powder and would like to use that, then you may just want to add a bit more maple syrup to your liking.
- Top this with whipped cream if you want!
- High Altitude – Follow the recipe as noted.
Nutrition
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I make this every day in the winter, I love the nostalgic taste and the fact that it’s healthier than traditional hot cocoa!