Homemade Organic Vegan Whipped Cream

This Homemade Organic Vegan Whipped Cream is made using coconut cream instead of traditional heavy whipping cream. This recipe only has 3 ingredients and it makes a creamy and dairy free whipped cream you can use in place of traditional whipped cream anywhere!

If you want more vegan desserts, be sure to check out some of my other favorites like Vegan Raspberry Chocolate Chip Cookies, Vegan Chocolate Cupcakes, Vegan Spiced Oatmeal Raisin Cookies, Vegan Strawberry Carrot Cake, or Vegan Sourdough Chocolate Chip Cookies.

A Quick Look At The Recipe

• Recipe Name: Homemade Organic Vegan Whipped Cream
• Ready In: 10 minutes
• Makes: 8 servings
• Main Ingredients: coconut cream, cane sugar, vanilla extract
• Flavor Profile: rich, creamy coconut whipped cream
• Dietary Info: vegan, gluten free, no seed oils, eggless
• Difficulty: Easy!
• Why You’ll Love It: whips up thick and creamy without any dairy

Why You’ll Love This Recipe

• Dairy Free Whipped Cream: If you’re dairy free or vegan, then this coconut whipped cream recipe is a great alternative to traditional Homemade Organic Whipped Cream!
• 3 Ingredients: This Vegan Whipped Cream has only 3 ingredients. The only fancy thing you need is the right kind of organic coconut cream.
• Use on Anything: You can use this coconut whipped cream recipe in place of classic whipped cream on everything from Organic Strawberry Shortcake With Homemade Whipped Cream to Coconut Hot Chocolate or even just enjoy it with fresh berries.

Ingredients

• Coconut Cream: I use the Let’s Do Organic Coconut Cream. This is the brand and can of organic coconut cream that I have had success with every time! So, I highly recommend getting this brand.
• Cane Sugar: I use organic cane sugar for a sweetener, but honestly you don’t really need it if you want to cut back on sugar. You could also use maple syrup or honey too.
• Vanilla Extract: I use Simply Organic Vanilla Extract.

*For a full list of ingredients and measurements, visit the recipe card below.

Easy Substitutions

• You can replace the cane sugar with maple syrup or honey if you prefer.
• You can also use ground vanilla bean in place of vanilla extract for a more rich and creamy vanilla flavor.
• You can flavor this with flavors like peppermint, almond, or lemon. Just replace the vanilla extract with whatever extract flavor you like.

Baker’s Tips

• You need to chill the can of coconut cream for at least 48 hours or more. I pretty much always have one of these in my fridge for when I need it!
• You can substitute the cane sugar for honey or maple syrup if you prefer. You can also remove it completely if you want to reduce sugar.
• You can use this in place of traditional whipped cream in any recipe.
• Store this in an airtight container in the fridge for up to 7 days.

How to Make Homemade Organic Vegan Whipped Cream

1. Place the can of coconut cream in the fridge for at least 48 hours before you plan to make this recipe. This part is crucial, so don’t skip this step!

2. Once your can of coconut cream is chilled, scoop out the coconut cream fat on top of the can. Do not add the liquid in, save that coconut water in the fridge for using in smoothies! Add in the cane sugar and vanilla extract.

3. Whisk, starting on low to avoid splattering. Then gradually increase the speed until you are at full speed. Whisk until stiff peaks form.

4. Use in recipes, hot chocolate, or as a dip for fresh berries. Store leftovers in an airtight container in the fridge for up to 7 days.

How to Use Homemade Organic Vegan Whipped Cream

You can use this dairy free whipped cream in place of traditional whipped cream in any recipe. Try it on top of Vegan Toasted Coconut Brownies, Vegan Lemon Chamomile Tea Cake, Vegan Pumpkin Spice Almond Butter Cookies, or Vegan Blueberry Milkshake.

Recipe FAQ's

More Vegan Dessert Recipes

Vegan Spiced Oatmeal Raisin Cookies

Vegan Lemon Chamomile Tea Cake

Vegan Snickers Bars

Vegan Blueberry Milkshake