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–+ servings
bbq turkey avocado wrap cut in half on a plate with pickles on a white marble countertop.

BBQ Turkey Avocado Wrap

Mimi Council
This easy BBQ Turkey Avocado Wrap is a delicious way to use up leftover turkey this Thanksgiving!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Main Course
Cuisine American
Makes 1 wrap
Calories 583 kcal

Ingredients
  

  • ½ cup leftover turkey (shredded)
  • 1 ½ tablespoons BBQ sauce
  • 1 flour tortilla
  • mayo
  • ½ avocado (sliced)
  • 2 slices white cheddar cheese
  • ½ cup spring mix
  • 2 slices red onion

Instructions
 

  • In a small bowl, add the shredded turkey and BBQ sauce and mix to combine completely.
  • In a small skillet over medium heat, warm a tortilla. Remove from the heat and dd a smear of mayo onto the tortilla.
  • Add the turkey, avocado slices, cheese, lettuce, and red onion. Roll to to close, slice in half.

Notes

Tips
  • If you don't have turkey, this recipe goes really well with leftover chicken too!
  • You can switch up the cheese to any kind you like. I also really like this with Swiss!
  • Add in other veggies you have in the fridge to reduce waste such as bell peppers, sprouts, cucumber, or tomato.
  • Use a spinach tortilla or gluten free tortilla if you want to make this gluten free.
High Altitude – Follow the recipe as noted.

Nutrition

Calories: 583kcalCarbohydrates: 38gProtein: 33gFat: 34gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 15gTrans Fat: 0.1gCholesterol: 110mgSodium: 799mgPotassium: 855mgFiber: 9gSugar: 12gVitamin A: 801IUVitamin C: 17mgCalcium: 324mgIron: 3mg
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