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–+ servings
air fryer loaded garlic bread slices cut in half on a wood cutting board.

Air Fryer Loaded Garlic Bread

Mimi Council
This Air Fryer Loaded Garlic Bread is an easy recipe to make for lunch, dinner, or just a snack. Try out all the different toppings I suggest in the post as well!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Makes 2 servings
Calories 660 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 2 slices sourdough bread
  • 3 tablespoons salted butter
  • 2 cloves garlic (minced)
  • 1 cup shredded mozzarella cheese
  • 1 tomato
  • 8 slices summer sausage (sliced)
  • 2 slices red onion (diced)
  • fresh basil

Instructions
 

  • On a piece of foil, place the two pieces of sourdough bread.
  • In a small bowl melt the butter (I just used microwave for 30 seconds). Add the minced garlic to the melted butter. Using a pastry brush, brush the breads with the garlic and butter mixture.
  • Add mozzarella cheese onto the breads, reserving about 1/4 of the cheese for the top.
  • Slice the tomato and add onto each bread. Top with the sliced summer sausage, red onion, and the remaining cheese.
  • Place in your air fryer at 400°F for 5 to 10 minutes, or until the cheese is melty, lightly browned and the bread is crispy.
  • Top with fresh basil.

Notes

Gluten Free — Use gluten free bread.
High Altitude — Follow the recipe as noted.

Nutrition

Calories: 660kcalCarbohydrates: 40gProtein: 29gFat: 43gSaturated Fat: 23gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 118mgSodium: 1689mgPotassium: 437mgFiber: 2gSugar: 6gVitamin A: 1416IUVitamin C: 10mgCalcium: 341mgIron: 3mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!