Garlic Lime Hummus
Zesty flavor and creamy texture collide to create a flavor that's anything but ordinary in this Garlic Lime Hummus recipe. Whether enjoyed as a dip for tortilla chips, veggies or a spread on warm pita, this Garlic Lime Hummus offers a delightful and bold flavor in every bite.
If you love making homemade hummus as much as I do, be sure to check out some of my other favorites like my Roasted Beet & Garlic Lemon Hummus, Lemon Tahini Hummus, or Roasted Red Pepper Hummus with Purple Garlic.
A Quick Look At The Recipe
- Recipe Name: Garlic Lime Hummus
- Ready In: 10 minutes
- Makes: 30 ounces
- Main Ingredients: chickpeas, garlic, lime, extra virgin olive oil
- Flavor Profile: zesty lime meets creamy garlic hummus
- Dietary Info: vegan, gluten free, no seed oils, eggless
- Difficulty: Easy!
- Why You’ll Love It: 10 minute party dip with garlic and zesty lime
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Why You'll Love This Recipe
- Bold & Zesty: This Garlic Lime Hummus has bold flavor from the garlic and a zesty kick from the lime making it the perfect dip for tortilla chips.
- Easy: I love this homemade hummus because it's incredibly easy, just add everything to your food processor and pulse until smooth.
- No Seed Oils: When you make homemade hummus you can use a high quality extra virgin olive oil and leave out the seed oils that are in most store bought hummus.
- Organic Hummus: While some store bought hummus can have seed oils and other ingredients that are not necessary, this homemade hummus uses only extra virgin olive oil and a few simple organic ingredients.
Ingredients
- Chickpeas: The base of hummus is chickpeas, which you can just buy in a can. You'll want to strain off the liquid before adding the chickpeas. But, don't throw away the liquid as this brine is natural aquafaba which you can use in place of eggs for cookies and other baked goods!
- Extra Virgin Olive Oil: Use a high quality organic extra virgin olive oil for the best flavor.
- Garlic: I use fresh garlic here, but you can also use minced garlic. Use the ratio of 1 teaspoon pre clove.
- Lime: Organic lime brings the zesty flavor to this homemade hummus!
- Garlic Powder: I use garlic powder in addition to fresh garlic for the best flavor here.
*For a full list of ingredients and measurements, visit the recipe card below.
Tips for Garlic Lime Hummus
- Make sure to drain chickpeas. You can save that chickpea brine and use it in baked goods as an egg replacer! Store it in an airtight container in the fridge. Or you can also use it to make Homemade Candied Pecans Without Eggs.
- You can use fresh garlic or minced garlic from a jar, either works.
- For ultra smooth hummus, don't be afraid to food processor longer. You can also add a little more EVOO to get your desired consistency.
How to Make Garlic Lime Hummus
- In a food processor, add the chickpeas, olive oil, garlic cloves, garlic powder, lime juice, and lime zest.
- Process for 2 to 3 minutes, stopping to scrape down the sides as needed. Letting the processor run longer is what helps this hummus turn ultra smooth and creamy, rather than stopping too early and leaving it grainy. Once the hummus is smooth to your liking, add salt and pepper to taste and process again until combined.
- Serve with tortillas chips and fresh veggies!
Serving Ideas
This Garlic Lime Hummus has a bold lime flavor combined with a comforting and creamy hummus. It really can pair well with both Mediterranean dishes as well as Mexican inspired dishes too.
- We love this with tortilla chips as it goes so well with the zesty lime!
- Use as a spread on Chili Lime Ahi Fish Tacos.
- Dip fresh veggies like carrots, cucumber, or bell peppers.
- Spread on top of toasted Sourdough Discard Whole Wheat Sandwich Bread.
- Toast Organic French Baguettes With Instant Yeast with a little olive oil and use a dipping bread.
- Dip Garlic Ranch Pretzels With White Cheddar for a salty snack!
Recipe FAQ's
You definitely can use lime instead of lemon in any hummus, like I have done here. Lime provides a great flavor alternative to lemon that provides bold flavor.
Garlic hummus goes well with so many things! I like to serve this Garlic Lime Hummus with tortilla chips, crackers, pretzels, carrots, celery, bell peppers, cucumbers, broccoli, cauliflower or any other veggies that sound good!
Homemade hummus should be stored in an airtight container in the fridge for up to 7 days.
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Garlic Lime Hummus
Equipment
- Food Processor
Ingredients
- 30 ounces chickpeas (drained)
- ¼ cup extra virgin olive oil
- 4 cloves garlic (peeled left whole)
- 1 teaspoon garlic powder
- 1 lime
- Salt and pepper to taste
Instructions
- In a food processor, add the chickpeas, olive oil, garlic cloves, garlic powder, lime juice, and lime zest.
- Process for 2 to 3 minutes, stopping to scrape down the sides as needed. Letting the processor run longer is what helps this hummus turn ultra smooth and creamy, rather than stopping too early and leaving it grainy.
- Once the hummus is smooth to your liking, add salt and pepper to taste and process again until combined.
- Serve with tortilla chips, veggies, or crackers.
- Store in an airtight container in the fridge for up to 7 days.
Video
Notes
- Make sure to drain chickpeas. You can save that chickpea brine and use it in baked goods as an egg replacer! Store it in an airtight container in the fridge. Or you can also use it to make Homemade Candied Pecans Without Eggs.
- You can use fresh garlic or minced garlic from a jar, either works.
- For ultra smooth hummus, don't be afraid to food processor longer. You can also add a little more EVOO to get your desired consistency.
Nutrition
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Love this zesty hummus!