Vegan Fudge Pops

If you were a fan of fudge pops growing up, then you will love these Vegan Fudge Pops! I use So Delicious Chocolate Yogurt and three other simple ingredients for this simple four ingredient recipe that you'll want to make all summer long!

If you're looking for more vegan cool treats, check out my Lemon Popsicles, Healthy Orange Julius, or my Rainbow Smoothie Bowl.

vegan fudge pops
vegan fudge pops

Why You'll Love This Recipe

4 Ingredients: This easy recipe for Vegan Fudge Pops has just four simple ingredients. Yes, four ingredient Vegan Fudge Pops! I use organic coconut milk, organic cane sugar, organic Dutch cocoa, and So Delicious Chocolate Yogurt. This is the best recipe to stock your freezer to have a cool treat on hand.

Nostalgic: Fudge pops or fudgesicles were my all time favorite popsicles as a kid, because I love chocolate! They are creamy, chocolatey, and cool. The perfect treat on a hot summer day, you can never go wrong with a fudge pop. Traditionally they are made with milk, however, I have made this one vegan using coconut milk and So Delicious Chocolate Yogurt.

Cool Treat: This cool treat is a take on the classic cool treat! This easy frozen dessert recipe is one you'll want to make all summer long.

vegan fudge pops

Ingredients

Jiva Organic Coconut Milk Can

Wholesome Organic Cane Sugar

NuNaturals Organic Dutch Cocoa Powder

So Delicious Chocolate Yogurt

Tools Needed

Digital Food Scale

Small Pot

Silicone Popsicle Mold

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vegan fudge pops

Step by Step Instructions

Step 1

In a small saucepan, add the coconut milk, cane sugar, and cocoa. Put over medium heat, andwhisk to combine completely. Continue to heat and whisk until it reaches 140°F on a drink thermometer. Really, just making sure the sugar is completely dissolved. Remove from the heat. 

Step 2

Add in the yogurt and vanilla extract, and whisk to combine completely. Pour into the popsicles molds, and add in the sticks.

Step 3

Place in the freezer and allow to freeze for 24 hours.

Baker's Tips

  • I use silicone popsicle molds for these, which I highly recommend! You can also use the classic plastic mold too, but I find these are so much easier to remove the popsicles from.
  • You can use any kind of organic coconut milk you like for this recipe. If you are not vegan, you can even use regular cow's milk.
  • I use Dutch cocoa powder in this recipe, which is different than natural cocoa powder. If you only have natural cocoa powder, you can use it in its place. However, natural cocoa powder isn't as sweet or as dark.
vegan fudge pops

FAQ's

Do I need to make these vegan?

No, if you are not vegan, you can use regular cow's milk and regular yogurt! They will be delicious fudge pops either way!

How should I store these?

You can store these in an airtight container in the freezer. Place a piece of parchment paper in between each ons so they don't all stick together! You could also wrap each one in plastic wrap and freeze.

Craving More?

vegan fudge pops

Vegan Fudge Pops

Mimi Council
Try making this recipe for Vegan Fudge Pops the next time your chocolate craving hits. I use organic chocolate yogurt in this recipe for a healthy and delicious fudge pop!
Prep Time 15 minutes
Chill Time 1 day
Total Time 1 day 15 minutes
Course Dessert
Cuisine American
Makes 10 popsicles
Calories 180 kcal

Ingredients
 
 

Instructions
 

  • In a small saucepan, add the coconut milk, cane sugar, and cocoa. Put over medium heat, and whisk to combine completely. Continue to heat and whisk until it reaches 140°F on a drink thermometer. Really, just making sure the sugar is completely dissolved. Remove from the heat.
  • Add in the yogurt and vanilla extract, and whisk to combine completely. Pour into the popsicles molds, and add in the sticks.
  • Place in the freezer and allow to freeze for 24 hours.

Notes

High Altitude — Follow the recipe as noted.

Nutrition

Calories: 180kcalCarbohydrates: 21gProtein: 3gFat: 12gSaturated Fat: 10gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 22mgPotassium: 236mgFiber: 2gSugar: 17gVitamin A: 31IUVitamin C: 1mgCalcium: 54mgIron: 2mg
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