Tips for Baking With a Gas Oven
If you have a gas oven and you think you're destined for burnt cookies or fallen cakes, then read on. I'm sharing my best tips for baking with a gas oven to get you baked goods perfection!
For more baking tips, check other popular posts like The Best Nontoxic Pans Rated, How to Clean Your Oven Without Chemicals, Best Salted Butter for Baking, or Is a Stand Mixer Worth It?.
In This Baking Guide
- Tips for Baking With a Gas Oven
- Different kinds of ovens and the best kind for baking
- Tricks to make your gas oven work for your favorite baked goods
- Tips for cookies, cakes, pies and more
- Foolproof recipes to bake in a gas oven
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Jump to:
- In This Baking Guide
- What is a dual fuel range?
- Tips for Baking With a Gas Oven
- Use an Oven Thermometer
- Chill All Cookie Dough
- Buy New Cookie Sheets
- Use Aluminum Brownie Pan
- Use Cast Iron, Aluminum or Stainless Steel Pie Pans
- Try Silicone Bundt Pans
- Use a Middle Rack
- Rotate Baked Goods
- Bake a Little Longer
- Always Check for Doneness
- My Top 10 Recipes for Baking in a Gas Oven
- The Takeaway
- More Baking Recipes
- The Bake Shop
I have had an electric range at every single house I've lived in since I moved out of my parents house, with the exception of 2! And, I've lived in 10 houses alone just with my husband, and I think about 6 houses before we met. So, that's a lot of houses! So, when we were building our house I was so excited to go back to a gas range for cooking!
But, in the midst of my excitement I just ordered a gas range, thinking the whole time that it was the best oven for baking cakes and cookies. And not realizing at the time that there could be an even better option.
And since moving into my new house, with a brand new gas range from Cafe Appliances – my baked goods have actually been suffering while my cooking has been thriving. I realized after the fact that I should have bought a dual fuel range!
What is a dual fuel range?
A dual fuel range is a gas cooktop with an electric convection oven – the best of both worlds. Electric is favored for baking, while gas is favored for cooking. So, a dual fuel range allows you to have the best of both worlds.
If you have the option to choose what type of range you buy, then definitely go with dual fuel. But, not everyone has that option. You may be renting, or you may have an older house that only has one option – be it gas or electric. But, if you're lucky and you have the option for dual fuel then you are styling! So, to answer the burning question – what is the best oven for baking cakes and cookies? The answer is electric!
So, if you have a gas oven and you've been scratching your head on why cookies and other bakes are turning out not so great, then you're not alone. I was dealing with this with a brand new oven, so you can imagine my frustration. I did a bunch of research, and then actually ordered a dual fuel range, but it was backordered for over 13 months! So, I bought a simple basic electric range and I plugged it into the car charging port in my garage, and was running cookie sheets down the stairs the entire time while testing recipes for my new book, Effortless Eggless Baking! Haha, yes – that is completely true.
While my new Cafe Appliance Dual Fuel Range finally arrived last week, and I said goodbye to my gas oven once and for all, I knew I wanted to share all of my knowledge with those who may be baking with gas. So, I have some tricks for you to bake with confidence in your gas oven. Since I have been baking with both a gas and electric oven for the last year and a half, I have mastered the gas oven baking – just in time to replace my oven, haha! My husband loves me right now.
Tips for Baking With a Gas Oven
If you're stuck with a gas oven and you think you're destined for flat or burnt cookies every time, then keep reading. Cookies ended up being the most challenging bake in my gas oven, go figure – my absolute favorite dessert to make! And one that is so simple, so when I was struggling you can imagine my surprise and frustration. So while your cookies may be burning or may be coming out flat, there are small things you can do to bake better with gas! Read on to get my tips for baking with a gas oven.
Use an Oven Thermometer
This was one of the fist things I bought when I felt that my brand new oven was lackluster. An oven thermometer is crucial for any oven, but especially any oven that’s having issues. Oven thermometers are very inexpensive tools, and they cost around $10. You can pop it in every month to check your oven is heating properly, and adjust if need be, or you can leave it in at all times.
So, what if your oven temperature is off?
First, if you have a newer oven you can sometimes adjust the oven up or down within 30 degrees, my Cafe Appliance Gas Range had this option. And I would mess with that, but I also found that if I heated my oven 365°F, the oven thermometer would read 350°F every single time. For me, that was better than messing with the temperature adjustment, as 375°F was always accurate and so was 400°F. For some reason, it was just difficult to hit 350°F and that's a very popular baking temperature!
So, mess with small things like this and you may find your oven just has it's own special quirks that you need to learn about and work with. And an oven thermometer can help you figure this out. But, if your oven is drastically off, then call a repair guy!
Chill All Cookie Dough
Yes, I know you don't want to hear this. Because, when you want cookies you want them now. And not all recipes require chill time. But, I have found that chilling every single cookie dough (no matter what the recipe says) helped them bake better and more evenly in my gas oven.
I got into the habit of making all my cookie dough at night, chilling it, and then just baking it off the next morning. It just became routine; and when you get into the habit it's not that bad, especially if it means amazing homemade cookies! Try cookie recipes like Eggless Chocolate Chip Cookies, Eggless Sourdough Molasses Cookies, The Best Jam Thumbprint Cookie Recipe, or Brown Butter Caramel Dark Chocolate Cookies.
Why does chilling cookie dough help when baking in a gas oven?
Gas ovens tend to cook a little slower than electric. Therefore, things with shorter baking times like cookies, can actually suffer and turn out flat. They turn out flat because gas bakes slower, so they’re baking longer in order to be done and they’re spreading more because of those few extra minutes in the oven. So, that’s why chilling your cookie dough can help prevent flat cookies.
Chilling cookie dough helps the cookie spread stay contained as the dough is cold upon going into the oven, so they don’t spread as quickly and can therefore bake those couple extra minutes they need and not turn out flat. And, one of the benefits of chilling cookie dough is a more flavorful and chewy cookie, so just think about that!
On the contrary, baking cakes in gas ovens is actually beneficial because they tend to not dome up as much in an electric oven because the heat is a little slower so you don't get that big rise initially, and then end up with a domed cake. So, that's a benefit of a gas oven!
Buy New Cookie Sheets
I know this may sound odd, but cookie sheets can actually have a big effect on how your baked goods turn out. They may seem very simple, and like they can just last forever. But, if you're having trouble with cookies burning then replacing your cookie sheets could help a lot.
Dark metal cookie sheets can absorb more heat, and therefore cause cookies to burn on the bottoms. Especially when there is possibly uneven heat circulating in your gas oven, you could be feeling these affects even more. My favorite cookie sheets are aluminum as they heat the most evenly.
And, the USA Pan Baking Sheets are even better as they have little ridges in them, which help provide even baking and rising. So these are the absolute best cookie sheets you can buy when baking with gas. These cookie sheets are under $20 and that's a very inexpensive investment to get fresh baked cookie perfection I think.
Use Aluminum Brownie Pan
If your brownies are suffering, use the USA Pan 9×9-inch pan for brownies. This standard size brownie pan has the little ridges mentioned above for the most even heat distribution for your brownies. It's the same thing here, this pan will make a big difference.
Use Cast Iron, Aluminum or Stainless Steel Pie Pans
I know that everyone probably has glass or ceramic pie dishes. And both of these pie pans are just not ideal in general because they don't conduct heat well. Read more in The Best Nontoxic Pie Pans to Bake With.
But, when you're baking with gas, this can cause your pie crust to have soggy bottoms. So, stick with cast iron, aluminum or stainless steel. My top pick is the Lodge Cast Iron Pie Pan as I think it conducts heat the best.
But the USA Pan Pie Pan literally bakes is also a great choice for gas. The little ridges here also help air circulate and bake properly. And, if you grease the USA Pan Pie Pan well with butter, your pie will come right out. Then you can drop it into a pretty ceramic dish for serving if you must.
I can't tell you how many times I've baked my pie in my USA Pan Pie Pan and then transferred it to another one to photograph it. I've realized, if we want to eat that pie – then this is the way to go. Try pie recipes like Brown Butter Apple Pie Without Eggs, Mixed Berry Hand Pies with Glaze, Sourdough Apple Pie, or Blueberry Honey Crumble Pie.
Try Silicone Bundt Pans
Just like light colored metal can help prevent burning, silicone can do the same thing. And, if you are having trouble with bundt cakes then it may be worth trying to use a silicone bundt pan. I didn't specifically have trouble with bundt cakes in my gas oven, but I have used silicone bundt pans before and found them to be helpful and also get a good brown with less burning! Try out bundt cakes like Birthday Bundt Cake, Strawberry Donut Pound Cake, or Chocolate Donut Pound Cake which I've had good success with in my gas oven.
Use a Middle Rack
Desserts bake best in gas ovens on a middle rack. This could be said for all ovens as well. So, why use a middle rack for baking? The middle rack will always be the spot where you get the most even baking because heat is circulating and is most even in the middle. Gas ovens tend to have more uneven baking than electric because of their heat circulation, so the middle is the best place to avoid burning tops, bottoms or sides.
All the times I successfully made cookies in my gas oven, I patiently waited while I baked one tray at a time on the middle rack. I know that can be difficult as you just want to bake them all at the same time, and also get them out of your fridge! But, being patient and baking on a middle rack is key.
Rotate Baked Goods
Gas ovens tend to have hot spots, as mentioned above. So, if you notice your gas oven is burning the same cookie on the sheet every time, then try rotating your cookie sheets half way through baking in order to prevent hot spots from happening. You can also do this for pies and cakes, but you won't notice those as much with these larger desserts.
Bake a Little Longer
It's crucial to believe that you will need to bake things a little bit longer in a gas oven, so just get used to that. Because the heating is not as even as electric, it can sometimes take things a little bit longer to bake. And because the heat can be more humid than an electric oven which is a dry heat, things will have a more difficult time browning or crisping with a gas oven.
So, if you are following a recipe don't be discouraged that you're baking time is taking longer! If you’re baking cookies start with 1 to 2 minutes longer and go from there. If you’re baking cakes or pies you can do a little longer like 3 to 5 minutes depending on the size.
Once you have an idea of how much longer certain things take in your oven, you can then just tack on those couple extra minutes to the baking time whenever making a new recipe. It's important to get to know your oven, so you can learn little things like this as you can apply them to any recipe you make.
Always Check for Doneness
I think this one goes without saying, given the above tip! But, always check to make sure your baked goods are done – no matter what kind of oven you have. But, especially if baking with gas, you just never know. So, check your baked goods and make sure they are completely done before removing them. Add on another minute or two depending on what you're baking as looking for visual signs that your baked goods are done is always better than relying on a time, because all ovens are a little different.
My Top 10 Recipes for Baking in a Gas Oven
So now that you know some of my tips for baking with a gas oven, I will share with you some of the best recipes for a gas oven. Yes, some recipes will fair better than others, so you might as well choose wisely for success and confidence in the kitchen while you get to know the little quirks your own oven has.
Eggless Chocolate Chip Cookies
Vegan Raspberry Chocolate Chip Cookies
Chocolate Peanut Butter Florentines
Traditional Butter Pound Cake
Glazed Oatmeal Raisin Biscotti
Avocado Oil Chocolate Cake
Quick One Rise Cinnamon Rolls From Scratch
Sourdough Chocolate Chip Scones
Eggless Mini Chocolate Chip Banana Bread
Brown Sugar Chocolate Chip Mini Cookies
The Takeaway
I have many more recipes that I'm sure you can bake in your gas oven, if you follow my tips above. And if you need any help figuring out your gas oven, feel free to drop me an email at hello@mimisorganiceats.com. I have dealt with a gas oven for a while now, and I felt overwhelmed and annoyed at first. But the funny thing is now that I have my dream oven (finally) I felt like I didn't even need it, haha!
More Baking Recipes
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Loved your advise. I’m trying to make buttermilk biscuits snd cornbread and can’t get them to rise. Any advise!
hi Debbie! Thank you, I’m glad my advice is helping. Unfortunately, I can’t help with someone else’s recipe as I’m not familiar with it! And, it could be that it’s not rising because of the recipe! I do have some dinner roll recipes on my site, check out Honey Butter Dinner Rolls: https://mimibakesphotos.com/post/honey-butter-dinner-rolls/
Also, whenever making bread or anything with yeast, be sure your yeast is fresh and that you didn’t kill it by adding too hot of water! Yeast should be visibly bubbly before proceeding with a recipe, otherwise, the recipe will not rise. I hope that helps, and that you’ll try some of my dinner rolls!