This Glazed Oatmeal Raisin Biscotti tastes just like your favorite oatmeal raisin cookie but in biscotti form. This crispy Oatmeal Raisin Biscotti is topped with a sweet glaze, making it the perfect biscotti with a big glass of milk!
Why You'll Love This Recipe
This Glazed Oatmeal Raisin Biscotti tastes just like your favorite nostalgic oatmeal raisin cookie. But, I add a sweet glaze drizzled right on top. This makes this Glazed Oatmeal Raisin Biscotti boarder line better than plain cookies, in my opinion!
I love enjoying this biscotti for breakfast or a mid morning snack with a big glass of milk. If you like my Breakfast Biscotti then you'll love this recipe too. I love eating biscotti for breakfast, especially when it's a flavor like this Glazed Oatmeal Raisin Biscotti. There is something so simple about having a pastry like this for breakfast, and I love it. This is just like my Chewy Oatmeal Raisin Cookies recipe as far as flavor profile goes, so if you like those, then you will love this biscotti!
Ingredients for Glazed Oatmeal Raisin Biscotti
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!
So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.
Glazed Oatmeal Raisin BiscottiDifficulty: Easy
This Glazed Oatmeal Raisin Biscotti is just like your favorite oatmeal raisin cookie, but in biscotti form. Dip this biscotti in coffee, tea, or a tall glass of milk!
1/2 cup (113 grams) organic salted butter, softened
113 grams (1/2 cup) packed organic dark brown sugar
57 grams (1/4 cup) organic cane sugar
2 organic large eggs
191 grams (1 1/2 cups) organic all purpose flour
127 grams (1 1/4 cups) organic rolled oats
1 1/2 teaspoons organic cinnamon
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
155 grams (1 cup) organic raisins
142 grams (1 cup) organic powdered sugar, sifted
2 tablespoons organic milk
- Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, dark brown sugar, and cane sugar. Mix on low until combined and there are no chunks of butter.
- Add the eggs, flour, oats, cinnamon, baking soda, and sea salt in that order. Mix on low until a stiff dough forms. Add the raisins, and mix on low until combined.
- Using your hands form a large log out of the cookie dough and flatten slightly so it’s about 1-inch thick, it should be about 13 x 3 inches.
- Bake for 35 minutes or until the middle looks set, but not completely done. Remove from oven and let rest for 10 minutes. Trim off the edges, then slice into 12 pieces and bake again for 20 minutes. Allow to cool completely on the baking sheet.
- To make the glaze: In a medium bowl, add the powdered sugar and milk. Whisk until a smooth glaze forms, drizzle over the tops of the biscotti.
- Store in a cool dry place for up to 7 days.
- Gluten Free – Use gluten free oats. Replace the all purpose flour with 269 grams (scant 1 3/4 cups) organic gluten free flour blend.
- High Altitude – Bake at 350°F for 30 minutes or until the middle looks set but not completely done, then remove and let rest for 10 minutes. Cut as instructed and bake again for 15 minutes.
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Make sure to check out my Chocolate Chip Biscotti recipe, which I'm sure you'll love too! And, share it with someone who you think will like it too!