Mimi's Organic Eats » Cookie Recipes » Glazed Oatmeal Raisin Biscotti

Glazed Oatmeal Raisin Biscotti

This Glazed Oatmeal Raisin Biscotti tastes just like your favorite oatmeal raisin cookie but in biscotti form. This crispy Oatmeal Raisin Biscotti is topped with a sweet glaze, making it the perfect biscotti with a big glass of milk!

If you love biscotti, try some of my other favorite biscotti recipes like my Chocolate Malt Biscotti, Rosemary Lemon Ginger Biscotti, or my Kamut Flour Biscotti.

glazed oatmeal raisin biscotti

Why You'll Love This Recipe

Nostalgic: This Glazed Oatmeal Raisin Biscotti tastes just like your favorite nostalgic oatmeal raisin cookie. But, I add a sweet glaze drizzled right on top. This makes this Glazed Oatmeal Raisin Biscotti boarder line better than plain cookies, in my opinion!

Crispy & Sweet: I love biscotti because it's crispy and this one does not disappoint! This reminds me of crispy oatmeal glazed cookies from my childhood, I recreated that recipe as my Iced Oatmeal Shortbread Cookies. But, because of the crispy texture and sweet glaze, this recipe also holds a special place in my heart!

Anytime Snack: I love enjoying this Glazed Oatmeal Raisin for breakfast or a mid morning snack with a big glass of milk. I love eating biscotti for breakfast, especially when it's a flavor like this Glazed Oatmeal Raisin Biscotti. There is something so simple about having a pastry like this for breakfast, and I love it. This is just like my Chewy Oatmeal Raisin Cookies recipe as far as flavor profile goes, so if you like those, then you will love this biscotti!

glazed oatmeal raisin biscotti

Ingredients for Glazed Oatmeal Raisin Biscotti

Organic Valley Salted Butter

Wholesome Organic Cane Sugar

Homemade Organic Dark Brown Sugar

Organic Valley Large Eggs

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Organic Rolled Oats

Frontier Co-Op Organic Korintje Cinnamon

Food to Live Organic Raisins

Florida Crystals Organic Powdered Sugar

Organic Valley Grassmilk

glazed oatmeal raisin biscotti

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glazed oatmeal raisin biscotti

Tools Needed

Digital Food Scale

Stand Mixer

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

glazed oatmeal raisin biscotti

How to Make Glazed Oatmeal Raisin Biscotti

Step 1

Preheat the oven to 350°F. Line a baking sheet with parchment paper.

Step 2

To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, dark brown sugar, and cane sugar. Mix on low until combined and there are no chunks of butter.

Add the eggs, flour, oats, cinnamon, baking soda, and sea salt in that order. Mix on low until a stiff dough forms. Add the raisins, and mix on low until combined.

Step 3

Using your hands form a large log out of the cookie dough and flatten slightly so it’s about 1-inch thick, it should be about 13 x 3 inches.

Bake for 35 minutes or until the middle looks set, but not completely done. Remove from oven and let rest for 10 minutes. Trim off the edges, then slice into 12 pieces and bake again for 20 minutes. Allow to cool completely on the baking sheet. (If you're baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).

Step 4

To make the glaze: In a medium bowl, add the powdered sugar and milk. Whisk until a smooth glaze forms, drizzle over the tops of the biscotti.

glazed oatmeal raisin biscotti

FAQ's

Can I make this recipe gluten free?

Yes! I provide simple instructions in the Notes of the recipe to make this gluten free. I even link my top pick for gluten free flour, that was used in testing. Also, just be sure you are using gluten free oats. While some rolled oats are gluten free, some are also processed with wheat, so make sure to look for gluten free specific.

Can I leave off the glaze?

Of course, if you want a more classic oatmeal raisin flavor without the glaze, then feel free to leave it off.

How do you store homemade biscotti?

Homemade biscotti is best stored in a cool, dry place. I like to just leave them out on the counter on a plate and eat over a few days period. If you put biscotti under a cake dome or in an airtight container, then it can become soggy, so don't do that. If you live in a very humid climate, then I advise to store biscotti in the fridge.

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

glazed oatmeal raisin biscotti

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glazed oatmeal raisin biscotti

Glazed Oatmeal Raisin Biscotti

Mimi Council
This Glazed Oatmeal Raisin Biscotti is just like your favorite oatmeal raisin cookie, but in biscotti form. Dip this biscotti in coffee, tea, or a tall glass of milk!
Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Makes 12 biscotti
Calories 389 kcal

Ingredients
 
 

Dough

Glaze

Instructions
 

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • To make the dough: In the bowl of a stand mixer fitted with the paddle attachment, add the butter, dark brown sugar, and cane sugar. Mix on low until combined and there are no chunks of butter.
  • Add the eggs, flour, oats, cinnamon, baking soda, and sea salt in that order. Mix on low until a stiff dough forms. Add the raisins, and mix on low until combined.
  • Using your hands form a large log out of the cookie dough and flatten slightly so it’s about 1-inch thick, it should be about 13 x 3 inches.
  • Bake for 35 minutes or until the middle looks set, but not completely done. Remove from oven and let rest for 10 minutes. Trim off the edges, then slice into 12 pieces and bake again for 20 minutes. Allow to cool completely on the baking sheet.
  • To make the glaze: In a medium bowl, add the powdered sugar and milk. Whisk until a smooth glaze forms, drizzle over the tops of the biscotti.
  • Store in a cool dry place for up to 7 days.

Notes

Gluten Free – Use gluten free oats. Replace the all purpose flour with 269 grams (scant 1 ¾ cups) gluten free flour blend.
High Altitude – Bake at 350°F for 30 minutes or until the middle looks set but not completely done, then remove and let rest for 10 minutes. Cut as instructed and bake again for 15 minutes.

Nutrition

Calories: 389kcalCarbohydrates: 79gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 48mgSodium: 225mgPotassium: 318mgFiber: 18gSugar: 26gVitamin A: 366IUVitamin C: 2mgCalcium: 325mgIron: 4mg
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Make sure to check out my Chocolate Chip Biscotti recipe, which I'm sure you'll love too! And, share it with someone who you think will like it too!

2 Comments

  1. 1 1/2 cups cinnamon??????????????????????

    • Mimi Council

      Haha! That would be insane! No, it’s teaspoons 🙂 Apologies, I just changed my recipe card app and there’s been some glitches! Happy Baking!

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