Mimi's Organic Eats » Cookie Recipes » Oatmeal Cashew Butter Chocolate Chip Cookies

Oatmeal Cashew Butter Chocolate Chip Cookies

These Oatmeal Cashew Butter Chocolate Chip Cookies are soft, chewy, and crinkly. This hearty cookie is lightly sweet and insanely delicious!

If you love oatmeal cookies as much as I do, be sure to check out some of my other favorites like my Oatmeal Coconut Blueberry Chocolate Chip, Chewy Oatmeal Raisin Cookies, or my Massive Oatmeal Chocolate Chip Cookies.

oatmeal cashew butter chocolate chip cookies

Why You'll Love This Recipe

These chewy oatmeal cookies are slightly larger than I normally make and they are buttery, chewy, and lightly sweetened. I love oatmeal cookies as they aren't as sweet as other kinds of cookies. It is part of their charm! And these live up to the hype. These Oatmeal Cashew Butter Chocolate Chip Cookies go great with a glass of milk or a cup of tea.

I recently found organic mini chocolate chips, and I have been using them in everything, I'm obsessed! I haven't been able to look away from them in the pantry when grabbing chocolate chips, haha! So, they made their way into this cookie recipe. But, if you don't have mini chocolate chips you can use regular chocolate chips as well, no problem! I just love the minis as their texture is different and you can pack more of them into a cookie! So, I highly recommend trying some of these organic mini chocolate chips as they are so good!

I usually don't make cookies that look like this, as I usually prefer a thicker cookie. However, the flavor profile of these Oatmeal Cashew Butter Chocolate Chip Cookies lends really well to a thin and ultra chewy cookie like these are here. Plus, they are delicious dipped in milk too!

oatmeal cashew butter chocolate chip cookies

Ingredients for Oatmeal Cashew Butter Chocolate Chip Cookies

Organic Valley Salted Butter

Homemade Organic Light Brown Sugar

Organic Cashew Butter

Simply Organic Vanilla Extract

Organic Valley Large Eggs

Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)

Baking Soda

Frontier Co-Op Fine Sea Salt

Organic Rolled Oats

Nuts.com Organic Mini Chocolate Chips

oatmeal cashew butter chocolate chip cookies

Why organic?

Why use organic ingredients in this recipe? You all know I’m a huge organic advocate, and I bet you may be thinking sometimes, Why would I even bother to use organic ingredients in something that is so sweet and indulgent? But, that is the exact reason why you should use organic ingredients! Sweet things need to have flavor in order to be good, otherwise they are just sweet and they don’t taste like much else. Organic ingredients are more pure than conventional ones, therefore they actually have more flavor than the non organic options. Say it with me, organic means more flavor! And not just more flavor but a more true and pure flavor. And organic ingredients are much healthier for you to eat in general as they do not contain GMOs or anything artificial. Plus, you are being environmentally friendly when you choose organic ingredients!

So, I highly recommend that you buy the best organic ingredients for this recipe! You can also shop my Amazon Storefront for all my favorite organic ingredients here. Tip – hover over each ingredient to see the name. And if you want to learn more about organic foods and the difference, read my post here on Food Labels and What They Mean.

oatmeal cashew butter chocolate chip cookies
oatmeal cashew butter chocolate chip cookies

Oatmeal Cashew Butter Chocolate Chip Cookies

Recipe by MimiDifficulty: Easy



This recipe makes soft and chewy oatmeal cookies with the addition of cashew butter and chocolate chips, try this take on oatmeal cookies the next time you bake!


  • 1/2 cup (113 grams) organic salted butter, softened

  • 226 grams (1 cup) organic packed light brown sugar

  • 1 teaspoon organic vanilla extract

  • 226 grams (1 cup) organic cashew butter

  • 2 organic large eggs

  • 127 grams (1 cup) organic all purpose flour

  • 74 grams (3/4 cup) organic rolled oats

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon fine sea salt

  • 170 grams (1 cup) organic mini chocolate chips


  • Preheat the oven to 375°F. Line 2 cookie sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, light brown sugar, and vanilla extract. Mix on low until combined and there are no chunks of butter.
Add the cashew butter and eggs and mix to combine, just about 3 to 4 rotations.
Add the flour, oats, baking soda, and fine sea salt in that order. Mix on low until combined. Add in the mini chocolate chips and mix on low to combined.
  • Using your hands, roll the cookie dough into 24 balls and place on the prepared baking sheets at least 1-inch apart.
  • Bake for 11 to 13 minutes or until cracked and set. Allow to cool completely on the cookie sheets.
  • Store in an airtight container for up to 7 days.


  • High Altitude — Bake at 375°F for 8 to 10 minutes or until cracked and set.

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Make sure to check out my Chewy Oatmeal Raisin Cookies recipe, which I'm sure you'll love too! And, share it with someone who you think will like it too!

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