Mimi's Organic Eats » Cookie Recipes » Eggless Chocolate Oatmeal Raisin Cookies

Eggless Chocolate Oatmeal Raisin Cookies

These oatmeal cookies without eggs combine the hearty goodness of classic oatmeal raisin cookies with the rich flavor of chocolate. These soft and chewy cookies are bursting with sweet raisins and decadent semi sweet chocolate chips in every bite!

If you’re looking for more eggless cookies, check out some of my other favorite recipes like Eggless Chocolate Chip Cookies, Coffee Creamer Cookies, or Eggless Chocolate Chocolate Chip Cookies.

eggless chocolate oatmeal raisin cookies

This recipe for Eggless Chocolate Oatmeal Raisin Cookies are a delightful cookie that has the best of both worlds — nostalgic oatmeal raisin cookies combined with rich chocolate. The result is a soft and chewy cookie, offering a decadent twist on two classic favorites.

I combine butter, sugar, and vanilla along with flour, Dutch cocoa powder and oats. To replace eggs, I use milk as an egg replacer in these oatmeal cookies without eggs, which helps give these cookies fat and flavor. I add in juicy raisins and semi sweet chocolate chips for the beautiful balance of sweet and decadent in every bite. This recipe can easily be made vegan by using your favorite vegan butter and dairy free milk. 

eggless chocolate oatmeal raisin cookies

Why You’ll Love This Recipe 

Eggless: These oatmeal cookies without eggs use milk as an egg replacer, making them incredibly easy to make at home because milk is such a common ingredient. If you don’t do dairy you can also use your favorite vegan milk like coconut milk, oat milk, or almond milk.

Vegan Friendly: This recipe for Eggless Chocolate Oatmeal Raisin Cookies cater to a variety of dietary needs, making them perfect for those with egg allergies or anyone following a vegan lifestyle. You can easily make these vegan by using your favorite vegan butter and vegan milk. 

Rich and Sweet Flavor: The combination of chewy oats, sweet raisins, and decadent chocolate creates a delightful flavor and texture experience that is both satisfying and indulgent, making these oatmeal cookies without eggs a treat you’ll want to make over and over again.

Nutritious Ingredients: Packed with wholesome oats, these cookies offer a good source of fiber, while the raisins provide natural sweetness and essential nutrients, making for a healthier treat option.

eggless chocolate oatmeal raisin cookies

Ingredients

Salted Butter: I use salted butter in my recipes so you only have to have one kind of butter on hand. If you only have unsalted, just add ¼ teaspoon fine sea salt to the recipe. My favorite butter is Organic Valley.

Light Brown Sugar: I use my Homemade Light Brown Sugar.

Cane Sugar: I used Wholesome today.

Vanilla Extract: Try my favorite organic vanilla by Simply Organic.

Milk: You can use any kind of milk here, I've tested this with cow's milk and coconut milk.

All Purpose Flour: Try my favorite organic all purpose flour from Cairnspring Mills!

Dutch Cocoa Powder: I prefer to use organic Dutch cocoa, but natural will work too.

Baking Powder: I use aluminum free baking powder from Frontier Co-Op.

Fine Sea Salt: My favorite baking salt is Frontier Co-Op.

Semi Sweet Chocolate Chips: My favorite organic semi sweet chocolate chips are Equal Exchange, these are also naturally vegan. You could also use dark chocolate chips if you prefer.

Raisins: If you are avoiding seed oils, be sure to check ingredients on raisins, as many contain sunflower oil! I use Food To Live Organic Raisins, which have no added oils.

Flaky Sea Salt: Totally optional, but completely worth it in my opinion! Get my favorite flaky sea salt.

eggless chocolate oatmeal raisin cookies

Tools Needed

Digital Food Scale

Stand Mixer

Baking Sheet Half Sheet Pan (use code MIMIBAKES for 10% off my favorite stainless steel sustainable bakeware!)

Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)

Subscribe to Mimi's Organic Eats Channel

Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!

Subscribing is easy and just by subscribing, you are directly supporting my site!

woman sharing cookies with pug in kitchen

Step by Step Instructions

Step 1

Preheat the oven to 375°F. Line 2 bro g sheets with parchment paper. 

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, add the butter, light brown sugar, and vanilla extract. Mix on low until combined and there are no butter chunks. 

Add the milk, flour, cocoa, oats, baking powder, and sea salt in that order. Mix on low until combined. Add the chocolate chips and raisins and mix to combine. 

eggless chocolate oatmeal raisin cookies
eggless chocolate oatmeal raisin cookies
eggless chocolate oatmeal raisin cookies

Step 3

Using your hands (or a cookie scoop), form the dough into 18 balls and place on the prepared baking sheets. Flatten them slightly so they are about 2-inches in diameter. 

Step 4

Bake for 12 to 14 minutes or until the middle looks cracked and the edges look dry. Sprinkle with flaky sea salt immediately after coming out of the oven. Allow to cool completely on the baking sheets.

eggless chocolate oatmeal raisin cookies
eggless chocolate oatmeal raisin cookies
eggless chocolate oatmeal raisin cookies

Easy Substitutions

  • Vegan: Use your favorite vegan butter and dairy free milk. I like Miyoko’s Sea Salt Butter and Jiva Organic Coconut Milk.
  • Gluten Free: Use gluten free oats and follow the instructions in the Notes at the bottom of the recipe for gluten free flour sub.
  • Add Nuts: Try adding 85 grams of your favorite nuts like pecans or walnuts. 
  • Leave off the flaky sea salt if you don’t want a sweet and salty cookie, you can replace it with cane sugar for a little texture.
eggless chocolate oatmeal raisin cookies

FAQ’s

Can I use unsalted butter?

Yes, just add ¼ teaspoon fine sea salt to the recipe.

Can I make these gluten free?

Yes, just follow the Notes at the bottom of the recipe for an easy gluten free substitution. 

Can I freeze these?

Yes, put in an airtight container and you can freeze for up to 3 months.

eggless chocolate oatmeal raisin cookies

Craving More?

eggless chocolate oatmeal raisin cookies

Eggless Chocolate Oatmeal Raisin Cookies

Mimi Council
The combination of chewy oats, sweet raisins, and decadent chocolate creates a delightful flavor and texture experience that is both satisfying and indulgent. These Eggless Chocolate Oatmeal Raisin Cookies are a flavorful and crave worthy oatmeal cookies without eggs!
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Course Dessert
Cuisine American
Makes 18 cookies
Calories 229 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 375°F. Line 2 bro g sheets with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, light brown sugar, and vanilla extract. Mix on low until combined and there are no butter chunks.
  • Add the milk, flour, cocoa, oats, baking powder, and sea salt in that order. Mix on low until combined. Add the chocolate chips and raisins and mix to combine.
  • Using your hands (or a cookie scoop), form the dough into 18 balls and place on the prepared baking sheets. Flatten them slightly so they are about 2-inches in diameter.
  • Bake for 12 to 14 minutes or until the middle looks cracked and the edges look dry. Sprinkle with flaky sea salt immediately after coming out of the oven. Allow to cool completely on the baking sheets.
  • Store in an airtight container for up to 7 days.

Video

Notes

Gluten Free — Use gluten free oats. Replace the all purpose flour with 205 grams (1 ¼ cups plus 1 tablespoon) gluten free flour blend.
High Altitude — Baked 375°F 11 to 13 minutes or until the middle looks cracked and the edges look dry.

Nutrition

Calories: 229kcalCarbohydrates: 33gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 15mgSodium: 147mgPotassium: 186mgFiber: 3gSugar: 17gVitamin A: 170IUVitamin C: 0.3mgCalcium: 48mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!

Join Our Organic Community!

butter college hoodie in mustard

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*