Easter Banana Blondies
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
This easy recipe for Easter Banana Blondies are naturally eggless, have no artificial colors, and are pastel AF! If you’re looking for a festive organic easter blondie recipe, this is it!
If you’re looking for more Easter recipes, be sure to check out some of my other favorites like Dark Chocolate Coconut Almond Butter Eggs, Sourdough Carrot Snack Cake, or Easter Egg Thumbprint Cookies.
Table of Contents
Why You'll Love This Recipe
Organic Easter Blondie Recipe: These festive Easter blondies without artificial colors use completely organic ingredients so you can feel good about enjoying these!
Naturally Eggless: This recipe for Easter Banana Blondies uses bananas in place of eggs, making this a naturally eggless recipe.
Pastel AF: This organic Easter blondie recipe is pastel AF without any artificial colors! I love that these Easter blondies without artificial colors look just as cute and adorable as those with them, meaning you can enjoy dessert without eating fake coloring.
Ingredients
Homemade Organic Light Brown Sugar
Simply Organic Vanilla Extract
Organic Bananas (very ripe)
Cairnspring Mills Organic All Purpose Flour (use code MIMIORGANIC15 for 15% off your order!)
Unreal Snacks Milk Chocolate Gems
Annie's Neapolitan Organic Bunnies
Tools Needed
Parchment Paper (get my favorite nontoxic parchment paper and get 10% off with MIMIBAKES)
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and vanilla extract. Mix on low until combined and then slowly add in the bananas while still mixing.
Add the flour, baking powder, and fine sea salt in that order. Mix on low until combined.
Step 3
Add in the Unreal Gems and the bunnies and mix to combine. Transfer to the prepared baking pan and spread evenly. Top with more bunnies and chocolate candies.
Step 4
Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan. (If you’re baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).
Step 5
Cut into 9 bars.
FAQ's
Yes, just replace the butter with your favorite vegan butter and these are vegan!
Be sure to store these in an airtight container so they stay soft and chewy.
Craving More?
Easter Banana Blondies
Ingredients
- 113 grams salted butter (softened)
- 170 grams light brown sugar
- 1 teaspoon vanilla extract
- 2 large bananas
- 255 grams all purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon fine sea salt
- 142 grams Unreal Milk Chocolate Gems (plus more for topping)
- 1 cup Annie’s Neapolitan Organic Bunnies (plus more for topping)
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and vanilla extract. Mix on low until combined and then slowly add in the bananas while still mixing.
- Add the flour, baking powder, and fine sea salt in that order. Mix on low until combined.
- Add in the Unreal Gems and the bunnies and mix to combine. Transfer to the prepared baking pan and spread evenly. Top with more bunnies and chocolate candies.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan.
- Cut into 9 bars. Store in an airtight container for up to 3 days.
Video
Notes
Nutrition
Join Our Organic Community
Leave a Comment