Easter Banana Blondies
This website uses affiliate links, which means I may earn a commission if you click on the link and make a purchase.
This easy recipe for Easter Banana Blondies are naturally eggless, have no artificial colors, and are pastel AF! If you’re looking for a festive blondies, this is it!
If you’re looking for more Easter recipes, be sure to check out some of my other favorites like Dark Chocolate Coconut Almond Butter Eggs, Sourdough Carrot Snack Cake, or Easter Egg Thumbprint Cookies.
Table of Contents
These organic blondies are so festive for Easter! I use bananas as an egg replacer and for flavor, making these eggless blondies super easy to whip up. Whether you have an egg allergy or just ran out of eggs, these organic blondies are so good!
These eggless blondies are also free of artificial colors, which can be difficult to do around the holidays. I use Unreal Snacks Milk Chocolate Gems, which are just like M&Ms, but they are made with plant based dyes! And, I use Annie's Neapolitan Organic Bunnies. Both of these additions make these blondies festive AF! Pastel chocolate candies and bunnies make these Easter Banana Blondies the perfect Easter dessert.
Why You'll Love This Recipe
Organic Blondies: These festive Easter blondies without artificial colors use completely organic ingredients so you can feel good about enjoying these!
Naturally Eggless: This recipe for Easter Banana Blondies uses bananas in place of eggs, making this a naturally eggless recipe.
Pastel AF: These Easter blondies are pastel AF without any artificial colors! I love that these blondies without artificial colors look just as cute and adorable as those with them, meaning you can enjoy dessert without eating fake coloring.
Ingredients
- Butter: I use Organic Valley Salted Butter, you can use your favorite. Just be sure it's soft.
- Light Brown Sugar: I'm using my homemade light brown sugar, but store bought also works. Using all light brown sugar gives these blondies a rich flavor and chewy texture.
- Vanilla Extract: Use a high quality vanilla extract, not imitation.
- Bananas: Use overly ripe bananas, which are best for baking because the starches have had time to turn into sugars. This ensures they are sweet in flavor (not starchy) and they blend into the batter well. Bananas make a great egg replacer for eggless blondies!
- All Purpose Flour: My favorite is Cairnspring Mills.
- Baking Powder: Use baking powder, not soda. This creates fluffy blondies.
- Salt: Use fine sea salt.
- Chocolate Candies: I use Unreal Snacks Milk Chocolate Gems, which are basically M&Ms but made without any artificial colors and they are Non GMO. Such a better option!
- Bunnies: I use Annie's Neapolitan Organic Bunnies.
Tools Needed
- Scale: Always use a digital food scale for the best results.
- Stand Mixer: I use my stand mixer for ease, but a hand mixer will also work if you prefer.
- Baking Pan: I use a 9×9-inch baking pan.
- Parchment Paper: I always use nontoxic parchment paper to ensure these blondies come out easily without issues!
Subscribe to Mimi's Organic Eats Channel
Subscribe to my YouTube Channel for all the latest videos. Bake and cook along with John John and me on YouTube!
Subscribing is easy and just by subscribing, you are directly supporting my site!
Step by Step Instructions
Step 1
Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
Step 2
In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and vanilla extract. Mix on low until combined and then slowly add in the bananas while still mixing.
Add the flour, baking powder, and fine sea salt in that order. Mix on low until combined.
Step 3
Add in the Unreal Gems and the bunnies and mix to combine. Transfer to the prepared baking pan and spread evenly. Top with more bunnies and chocolate candies.
Step 4
Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan. (If you’re baking at high altitude, be sure to check the Notes at the bottom of the recipe for high altitude baking instructions).
Step 5
Cut into 9 bars.
FAQ's
Yes, just replace the butter with your favorite vegan butter and these are vegan!
Be sure to store these in an airtight container so they stay soft and chewy.
Craving More?
Easter Banana Blondies
Ingredients
- 113 grams salted butter (softened)
- 170 grams light brown sugar
- 1 teaspoon vanilla extract
- 2 large bananas
- 255 grams all purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon fine sea salt
- 142 grams Unreal Milk Chocolate Gems (plus more for topping)
- 1 cup Annie’s Neapolitan Organic Bunnies (plus more for topping)
Instructions
- Preheat the oven to 350°F. Line a 9×9-inch baking pan with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and vanilla extract. Mix on low until combined and then slowly add in the bananas while still mixing.
- Add the flour, baking powder, and fine sea salt in that order. Mix on low until combined.
- Add in the Unreal Gems and the bunnies and mix to combine. Transfer to the prepared baking pan and spread evenly. Top with more bunnies and chocolate candies.
- Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan.
- Cut into 9 bars. Store in an airtight container for up to 3 days.
Notes
Nutrition
Join Our Organic Community
These are so cute for Easter!