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–+ servings
easter banana blondies cut into squares on a ruffle plate on a pink counter.

Easter Banana Blondies

Mimi Council
You will love these Easter blondies without artificial colors! Moist, soft, and chewy, these eggless blondies use bananas in place of eggs for festive Easter Banana Blondies that are so good!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Makes 9 blondies
Calories 369 kcal

Equipment

  • Digital Food Scale
  • Stand Mixer
  • 9x9-inch Baking Pan
  • Parchment Paper Sheets

Ingredients
 
 

  • 113 grams salted butter (softened)
  • 170 grams light brown sugar
  • 1 teaspoon vanilla extract
  • 2 large bananas
  • 255 grams all purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • 142 grams Unreal Milk Chocolate Gems (plus more for topping)
  • 1 cup Annie’s Neapolitan Organic Bunnies (plus more for topping)

Instructions
 

  • Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper.
  • In the bowl of a stand mixer fitted with the paddle attachment, add the butter, brown sugar, and vanilla extract.
  • Mix on low until combined and there are no butter chunks.
  • Add the bananas in chunks into the dough.
  • Mix on low until combined.
  • Add the flour, baking soda, and fine sea salt in that order. Mix on low until combined.
  • Add in the Unreal Gems and the bunnies and mix to combine.
  • Transfer to the prepared pan and spread evenly. Top with more bunnies and chocolate candies.
  • Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the baking pan.
  • Once cooled, cut into 9 bars.

Video

Notes

Tips
  • Always weigh ingredients for the best results.
  • I'm using a 9x9-inch square pan, but a round one also works too! You could cut them into triangles if you go this way too.
  • Use ripe bananas so you get the sweetness of the banana instead of a starchy flavor.
  • If you like nuts in your blondies, feel free to add in walnuts, pecans, peanuts, or almonds. Try around 1/2 cup and go from there!
  • If you want to add frosting on top you could also do that and place bunnies and chocolate candies on top of the frosting for extra decoration. Try that with Vanilla Bean Buttercream Frosting, Strawberry Buttercream with Fresh or Freeze Dried Strawberries, Caramel Buttercream Frosting, or Honey Buttercream Frosting. All these flavors would compliment the banana blondies so well!
  • Vegan: Replace the butter with your favorite vegan butter. I recommend Miyoko's.
  • Store blondies in an airtight container so they stay fresh.
  • High Altitude — Bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Calories: 369kcalCarbohydrates: 57gProtein: 4gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 29mgSodium: 288mgPotassium: 153mgFiber: 2gSugar: 32gVitamin A: 366IUVitamin C: 2mgCalcium: 43mgIron: 2mg
Want more recipes?Follow along on @mimisorganiceats for more inspiration!